Shuley Posted October 10, 2017 Report Posted October 10, 2017 I've been wanting to try this cook for a while. while it turned out pretty well (although a little overdone) I don't the results were nearly so good as a reverse seared one! The crust on extreme sear can't be beat! the rotisserie was significantly faster though 5
MacKenzie Posted October 10, 2017 Report Posted October 10, 2017 That roast looks soooooo delicious, I could almost taste it. Plated dinner looked divine.
Tyrus Posted October 11, 2017 Report Posted October 11, 2017 Now that's pretty. All the right fixins. Nothing I can see wrong with that roast. Maybe Santa will bring me a rotisserie for Xmas
Shuley Posted October 11, 2017 Author Report Posted October 11, 2017 2 hours ago, MacKenzie said: That roast looks soooooo delicious, I could almost taste it. Plated dinner looked divine. Thank you! It was pretty good. I'll probably be the one volunteering for Christmas dinner so I wanted to figure out how spinning compared to reverse searing.
Shuley Posted October 11, 2017 Author Report Posted October 11, 2017 2 hours ago, BIGSHEP said: Looks great. You did a great job. 1 hour ago, Stile88 said: Nice job that looks so delish yum yum Thank you! It was pretty good!
Shuley Posted October 11, 2017 Author Report Posted October 11, 2017 29 minutes ago, Tyrus said: Now that's pretty. All the right fixins. Nothing I can see wrong with that roast. Maybe Santa will bring me a rotisserie for Xmas I enjoy the rotisserie, but I don't find it to be the be all end all of cooking. I mostly prefer regular grilling, but it's nice to have a rotisserie when the mood strikes.
Aussie Ora Posted October 11, 2017 Report Posted October 11, 2017 Nicely done Outback kamado Bar and Grill
Bruce Pearson Posted October 11, 2017 Report Posted October 11, 2017 Nice job Shuley! That looks wonderful and delicious,making my mouth water.
Tyrus Posted October 11, 2017 Report Posted October 11, 2017 18 hours ago, Shuley said: I enjoy the rotisserie, but I don't find it to be the be all end all of cooking. I mostly prefer regular grilling, but it's nice to have a rotisserie when the mood strikes. I think it would be great for Huli Huli Chicken, easy to apply the sauce. Guys like power tools, one more for the tool box.
MacKenzie Posted October 11, 2017 Report Posted October 11, 2017 I think it would be great for Huli Huli Chicken, easy to apply the sauce. Guys like power tools, one more for the tool box. Some women like power tool too.
Tyrus Posted October 11, 2017 Report Posted October 11, 2017 Just now, MacKenzie said: Some women like power tool too. Yes mam.
tquando Posted October 12, 2017 Report Posted October 12, 2017 Beautiful roast - well done and sure it was tasty! I had a similar roast roti experience recently with the meat a bit overdone and the crust lacking the extreme sear. An interesting set up for your grill - was that using 1/2 basket of charcoal and 1/2 deflector?
Shuley Posted October 12, 2017 Author Report Posted October 12, 2017 1 hour ago, tquando said: Beautiful roast - well done and sure it was tasty! I had a similar roast roti experience recently with the meat a bit overdone and the crust lacking the extreme sear. An interesting set up for your grill - was that using 1/2 basket of charcoal and 1/2 deflector? It was just the charcoal splitter. It may have looked odd because I also had a smoke pot balanced on the coals and turned so the roast wouldn't hit the handle!
DennisLinkletter Posted October 12, 2017 Report Posted October 12, 2017 And I usually only set up the roti for when I have company.. For some reason meat spinning over a fire gets people all excited. Opening up the grill always gets the oohs and aahs.. Then the served food hits it out of the park.. 1
DJM Posted October 15, 2017 Report Posted October 15, 2017 On 10/11/2017 at 11:02 PM, Shuley said: It was just the charcoal splitter. It may have looked odd because I also had a smoke pot balanced on the coals and turned so the roast wouldn't hit the handle! Perhaps a dumb question, but how did you get the charcoal basket to fit with the basket splitter going left to right? With my 23", the basket doesn't fit that way into the firebox. The basket is 1/2" wider in that direction so doesn't completely seat itself down on the ledge. If that makes sense.
