Beef Stew

[MacKenzie]

I've done this cook on the KK and will do it again when the weather is better. Normally I do it without the bone marrow but decided to add some more richness.

Baked in the oven for about 5 hours at 275F, seared the meat, then put it in the oven with the sauce for 2 hours, then added the veggies and baked for another 3 hours, adding the peas during the last half hour.

Meat is seared.

Where did that marrow go?

Plated.

 

Edited January 28, 2018 by MacKenzie

[Eddie mac]

I’ll take a bowl of the  gorgeous  delicious stew with a hunk of Saturday bread yummmm

[MacKenzie]

It is funny I did make bread but it was too hot to cut so no bread with that stew to sop up those rich juices.:(  Next time, there is more stew left.  

[tekobo]

Hi @MacKenzie, meat, three veg and I think that marrow found its way to your tummy tum tum.  Yum.

[Tyrus]

Very nice meal, the gravy, it all looks perfecto.

[MacKenzie]

Here is the pumpkin/sunflower sour dough bread that just a short while ago came out of the oven. For a change I baked it in a Dutch Oven as opposed to free standing. I expected it to have a lot more oven spring but it wasn't lacking in flavour especially after it was buttered with some cultured butter.;) There is a gorgeous crust and tomorrow when round 2 of the stew is served it will be with bread for dunking.

 

[Tyrus]

Just now, MacKenzie said:

Just now, MacKenzie said:

Here is the pumpkin/sunflower sour dough bread that just a short while ago came out of the oven. For a change I baked it in a Dutch Oven as opposed to free standing. I expected it to have a lot more oven spring but it wasn't lacking in flavour especially after it was buttered with some cultured butter.;) There is a gorgeous crust and tomorrow when round 2 of the stew is served it will be with bread for dunking.

 

Here is the pumpkin/sunflower sour dough bread that just a short while ago came out of the oven. For a change I baked it in a Dutch Oven as opposed to free standing. I expected it to have a lot more oven spring but it wasn't lacking in flavour especially after it was buttered with some cultured butter.;) There is a gorgeous crust and tomorrow when round 2 of the stew is served it will be with bread for dunking.

 

do they have contests for whom can make the best loaf of bread cause that's a winner.  

[MacKenzie]

Tyrus, you are so kind and I love it.  

[Bruce Pearson]

WOW Mac that stew looks sooooooo good! And the bread yum yum!

[Grant]

Perfecto!

[Foothill.Q]

I've done this cook on the KK and will do it again when the weather is better. Normally I do it without the bone marrow but decided to add some more richness.
Baked in the oven for about 5 hours at 275F, seared the meat, then put it in the oven with the sauce for 2 hours, then added the veggies and baked for another 3 hours, adding the peas during the last half hour.
Meat is seared.


Where did that marrow go?

Plated.


 

Mackenzie stew and bread what more could you ask for.

[ckreef]

Great  looking stew. 

 

Edited January 29, 2018 by ckreef

[Aussie Ora]

Way to go Mac even though it's not exactly stew weather down here I would devour that and the bread yum

Outback kamado Bar and Grill

[tony b]

I bet that your lips were sticking together after eating that yummy stew, as that's where all that marrow went!