Aussie Ora Posted February 1, 2018 Report Share Posted February 1, 2018 That sounds creppy lol. Thought I would wing it gave the chook some baking powder ..after an hour in the fridge I got rid of the excess buy giving them a shake..then put them in a pan to keep it all clean..I have finger tasted the rubs tony b sent me and was pretty impressed .was stoked he sent me his open .yes open number five lanes desert rub wondering if that sparked the dogs interest lol I reckon because I love it it's like dizzy pig pineapple head with a twist cheers tony.so anyway I mixed these two together. ..they blended so well the wings got them..and now for the star of the show I am truly thankful to introduce the one and only lol..gave the chooksome sauce. .looking ready..got Ora ready..and on they go..after an hour and a few turns..I threw them on straight for a few minutes each side.. .then threw them back in the sauce..after another 15 minutes. .they are resting under some foil. And plated with some veggies. Uncle dougies has a great bite ..dee loves the spicy taste . Outback kamado Bar and Grill 6 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 1, 2018 Report Share Posted February 1, 2018 Tasty looking wings. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 1, 2018 Report Share Posted February 1, 2018 Looking very delicious Aussie 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 1, 2018 Report Share Posted February 1, 2018 That is a fantastic looking dinner, Dee and Aussie.. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 1, 2018 Report Share Posted February 1, 2018 Very nice. I like the in and out of the sauce trick. I'm sure they were tasty. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 1, 2018 Report Share Posted February 1, 2018 Glad you like the "open" rub - LOL! It was one of their experimental ones that I subscribed to via Kickstarter last year. I didn't care for it and since you liked the Pineapple Head, figured you'd give it a better home than I would. I never cooked with it, only opened it and sampled it. Number 6 on the other hand, you and ckreef got re-orders of that one, as I liked it much better than most of the others in their Pitmaster Select series. It and #1 were my favorites. We'll see which ones in the series of 6 rubs actually goes into production now. I've been a big fan of Uncle Dougie's wing sauce for over 25 years. One of the best that I've ever run across. I always have it around the house. It's good on other stuff, too. I like it on pulled pork - a change of pace to regular vinegar sauce. Glad to see that you and Dee like it, too! For folks stateside, it's available via Amazon. I buy it by the case - a LOT cheaper. It keeps very well. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 2, 2018 Author Report Share Posted February 2, 2018 Very nice. I like the in and out of the sauce trick. I'm sure they were tasty. I wanted to give them some extra crisp works wellOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 2, 2018 Author Report Share Posted February 2, 2018 Glad you like the "open" rub - LOL! It was one of their experimental ones that I subscribed to via Kickstarter last year. I didn't care for it and since you liked the Pineapple Head, figured you'd give it a better home than I would. I never cooked with it, only opened it and sampled it. Number 6 on the other hand, you and ckreef got re-orders of that one, as I liked it much better than most of the others in their Pitmaster Select series. It and #1 were my favorites. We'll see which ones in the series of 6 rubs actually goes into production now. I've been a big fan of Uncle Dougie's wing sauce for over 25 years. One of the best that I've ever run across. I always have it around the house. It's good on other stuff, too. I like it on pulled pork - a change of pace to regular vinegar sauce. Glad to see that you and Dee like it, too! For folks stateside, it's available via Amazon. I buy it by the case - a LOT cheaper. It keeps very well. Number 5 tastes awesome nice and sweet thinking it will go well with a fruit salad or ice cream with a dash of liquid gold Peach balsamic).uncle Dougie's has a great tang to it .very tasty not to hot and very addictive .I mixed some Big Bob Gibson white sauce with some when you sent them to me they blend well cheers mate.Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted February 2, 2018 Report Share Posted February 2, 2018 Yes, I like to mix those 2 sauces together, too! Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 3, 2018 Report Share Posted February 3, 2018 Those wings look fine. Good idea to put them back on into the sauce for the extra. Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted February 3, 2018 Report Share Posted February 3, 2018 looks great 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 4, 2018 Report Share Posted February 4, 2018 I've got some drumsticks in the fridge (dusted with baking powder and kosher salt) for the game tomorrow. Most likely will be finished with Uncle Dougie's. Depending on our weather tomorrow afternoon, the legs will either go on the grill or into the air fryer. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 4, 2018 Report Share Posted February 4, 2018 tony, have you done chicken drumsticks in the air fryer before? I bought a whole bunch today and I should give the air fyer a whirl. How do you do them in the air fryer? 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 4, 2018 Author Report Share Posted February 4, 2018 tony, have you done chicken drumsticks in the air fryer before? I bought a whole bunch today and I should give the air fyer a whirl. How do you do them in the air fryer? I've done them in the air fryer and lamb chops as well I just set it to 180 /350 and give them a shake every ten minutes usually takes half an hour Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 4, 2018 Report Share Posted February 4, 2018 Weather is super chilly today (high of 14F with serious winds blowing - Minus 7F wind chill), so not grilling today! First time trying them in the air fryer. Was going down the same road as Aussie. Plan is to wipe a bit of the salt/baking powder off, inject with Sriracha Stix, then spray with canola oil, a light dusting of rub (probably Yardbird). After about 20 minutes, take them out and dunk in Dougies and back into the fryer until done (another 10 - 15 minutes). One last dunking in Dougies when they come out. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 4, 2018 Report Share Posted February 4, 2018 That weather is certainly not conducive to outdoor cooking. You plan sounds Super delicious.:) Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted February 4, 2018 Report Share Posted February 4, 2018 That weather is certainly not conducive to outdoor cooking. You plan sounds Super delicious. Not to rub it in but we have spectacular weather today. Low 70’s with a nice ocean breeze. Sorry you all can’t use your grills. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 4, 2018 Report Share Posted February 4, 2018 Someone has to have the sun and it might as well be you. 1 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted February 4, 2018 Report Share Posted February 4, 2018 33 minutes ago, sfdrew28 said: Not to rub it in but we have spectacular weather today. Low 70’s with a nice ocean breeze. Sorry you all can’t use your grills. Sent from my iPhone using Tapatalk Why can’t we use our grill? 2 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted February 4, 2018 Report Share Posted February 4, 2018 Quote Link to comment Share on other sites More sharing options...
