tony b Posted July 11, 2018 Report Posted July 11, 2018 FINALLY! The local roadside corn stands are up and running!!! Of course I stopped and picked up an ear for dinner! Was decent, but you could tell it's "early corn." Just didn't have the sweetness that it will have in a couple of weeks! BUT, much better than supermarket stuff that's probably almost a week old! btw - duck sliders in Chinese bao, with glazed carrots in orange and sesame oils with tarragon and scallions. 11 Quote
ckreef Posted July 11, 2018 Report Posted July 11, 2018 I really like that corn stand. Awesome meal. 1 Quote
MacKenzie Posted July 11, 2018 Report Posted July 11, 2018 Tony, you are killing me with that corn. BTW, your entire meal sounds absolutely wonderfull. Quote
Pequod Posted July 11, 2018 Report Posted July 11, 2018 Reminds me of my corn “dealer” back in Shampoo-Banana Illinois. He preferred payment in small, unmarked bills. Could never figure out why... 1 3 Quote
Aussie Ora Posted July 11, 2018 Report Posted July 11, 2018 FINALLY! The local roadside corn stands are up and running!!! Of course I stopped and picked up an ear for dinner! Was decent, but you could tell it's "early corn." Just didn't have the sweetness that it will have in a couple of weeks! BUT, much better than supermarket stuff that's probably almost a week old! btw - duck sliders in Chinese bao, with glazed carrots in orange and sesame oils with tarragon and scallions. Dinner looks great .nothing beats a home made cart lolOutback kamado Bar and Grill Quote
tekobo Posted July 11, 2018 Report Posted July 11, 2018 Woo hoo! Jealous that you are getting fresh corn so soon. Looks super tasty. Quote
Steve M Posted July 11, 2018 Report Posted July 11, 2018 I was expecting something cold and frosty. Corn's good too Quote
tony b Posted July 11, 2018 Author Report Posted July 11, 2018 8 hours ago, Steve M said: I was expecting something cold and frosty. Corn's good too To be honest, I started off with a Gin & Tonic - my "go to" drink when it's this hot! But, I'll make up for it this Saturday, as my homebrew club is pouring in the Quad Cities at a festival run by their homebrew club. Will quaff a few to beat the heat - ha, ha! 1 1 Quote
Tyrus Posted July 12, 2018 Report Posted July 12, 2018 Just wrapped in aluminum some corn tonite and placed it on the smoker while searing up a couple of steaks. Well, tooo say, that kinda corn ain't in the far east yet. Enjoy Quote
tony b Posted July 12, 2018 Author Report Posted July 12, 2018 If the corn is a bit sub-par, cheat and put some fresh tarragon in the foil pouch with butter and S&P. It will enhance the sweetness. When the good stuff comes in, I just put it straight on the grill and let it roast in the husks. Easy, peasy! 2 Quote
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