tony b Posted December 31, 2018 Report Share Posted December 31, 2018 Did a rack of baby backs for dinner last night. Thought it was cool to see the ribs (on plastic wrap) sitting in the snow on the side table before going on the grill. You can see the outline of the grate, too. On the KK, indirect @ 250F, with smoker pot of hickory and peach wood. Rub was Dizzy Pig Crossroads. Done. Was trying out a new sauce made by a BBQ guy over in IL, so the end of the rack got a bit of the sauce to try out. 2 coats @ 20 and 10 minutes left on the cook. Sauce was nothing to write home about - standard molasses based sauce with some onion bits and other spices. Served up with drunken baked beans (Bush's with extra bacon, diced onion, Penzey's Fox Point seasoning, and a shot of bourbon!) They were excellent!! And a nice Greek salad. (Sorry the pic is a bit blurry.) 5 Quote Link to comment Share on other sites More sharing options...
Steve M Posted December 31, 2018 Report Share Posted December 31, 2018 Looks awesome Tony 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 31, 2018 Report Share Posted December 31, 2018 Looking good! Need to do some ribs soon. What did you think of Crossroads? Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 31, 2018 Report Share Posted December 31, 2018 Looks delicious Tony, your a brave man bbqing out in the snow. Have a Happy New Year 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 31, 2018 Report Share Posted December 31, 2018 Nice looking ribs. I feel for you cooking in the snow. Can't let a little snow get in the way of good Q. But I must confess, it's currently 73* outside where I'm at 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 31, 2018 Report Share Posted December 31, 2018 Tony, those are delicious looking ribs, love the colour and I can send you 15cm of snow tomorrow. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 31, 2018 Report Share Posted December 31, 2018 (edited) White out. Edited December 31, 2018 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 1, 2019 Report Share Posted January 1, 2019 Looking good mate .Love the snow picOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 1, 2019 Report Share Posted January 1, 2019 Yum. I particularly like the sound of the beans. Not so sure about the snow... 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 1, 2019 Author Report Share Posted January 1, 2019 21 hours ago, Pequod said: What did you think of Crossroads? To be honest, it's just so-so in my book compared to Dizzy Dust and some other rubs that I like. I used it because I'm trying to use it up - LOL! Plus, the experiment was for the sauce anyway, so I didn't want an aggressive rub on the ribs. Quote Link to comment Share on other sites More sharing options...
Pequod Posted January 1, 2019 Report Share Posted January 1, 2019 7 minutes ago, tony b said: To be honest, it's just so-so in my book compared to Dizzy Dust and some other rubs that I like. I used it because I'm trying to use it up - LOL! Plus, the experiment was for the sauce anyway, so I didn't want an aggressive rub on the ribs. That's my opinion too. Was wondering if anyone out there liked it. Quote Link to comment Share on other sites More sharing options...
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