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Alohapiggy

It’s here!!!

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Posted

I got my 21 KK today!!!!  I’m unpacking it now and I will post pics soon. But I’m a little confused there’s no ash door like the 23?? Is this correct???

  • Like 2
Posted (edited)

If that's the gas unit door to the back side I believe that has been discontinued, but, not totally certain. anyhow I see a box and something in the garage. Keep the Komodo Kamado sign a safe spot, you may find a place for it later. Looks beautiful and already jumping into the fire

Edited by Tyrus
Posted (edited)

Oh my goodness, Alohapiggy, that unit is awesome. All I see is at the back is the serial no. What an awesome unit and when you cook on it you are going to find the cook is just as beautiful and the taste of the food moves to the next level. :wynar::smt060

I agree with Tyrus that sign comes in handy. Keep it, please keep it. :) Fortunately I kept in mine and I have them in my ODK.

I am confident that it won't be long before you consider this one of the best purchases you have ever made. :-D

Edited by MacKenzie
  • Like 1
Posted

Just started the venting process. I have the grill pegged at 550 for almost 3 hours. I’m headed the store to grab some steaks. I can’t let the heat got to waste. 

Posted

Congratulations, hours of fun ahead!!

I usually pull the front vent panel out and scrape the ash out that way, the door at the back was for the gas port i believe.

How did the venting go?

Posted

Congrats, @Alohapiggy!  Looks great!

If the 21 is anything like the BB, that metal plate should come off by unscrewing some nuts from the backside (the inside).  I don't thinks its necessary or desireable to do that though.  When I clean mine out,  I usually just scoop out most of the ash from the inside and then give it quick hit with the shop vac.  Keeps it nice and tidy.

Hope the steaks came out as good or better than expected.  You're in for a real treat!

Posted

It's a beauty!

I just lean into mine to clean out the ashes. If I ever go missing, you guys need to check there first.

And those steaks look great to me!

Posted
8 hours ago, Alohapiggy said:

What does everyone do with the pallet cover?

My neighbor made a doghouse with mine. 

I use a metal scoop to clean mine out from the top or sometimes the shop vac. If you use a vac, make sure you have the drywall filter for it, so you're not just blowing the ashes around, but capturing them in the vac. 

Nice job with the steaks, looks perfectly edible to me!

Posted

If there is no breeze, I sweep the ashes right out the draft door into a box pushed under the grill.  If there is some wind, I put half 6" of duct tape lengthwise on the edge of a trash bag then put the other half on the lower draft door frame and sweep the ashes out. 

  • Like 2
Posted
On 5/23/2019 at 6:42 AM, Alohapiggy said:

I got my 21 KK today!!!!  I’m unpacking it now and I will post pics soon. But I’m a little confused there’s no ash door like the 23?? Is this correct???

Nice! enjoy!

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