Fish Cook, Really MacKenzie!!!!!

[MacKenzie]

Most folks here know how much I don't love fish so today I was feel brave. Sure don't want to ruin my KK by putting fish on that grate. I decided to cook rather than throw out 2 year old haddock fillets. No guarentee that I was going to eat it but I was going to cook it.

Started off by marinating cauliflower in a mix of melted butter and Frank's Hot Sauce.

Breaded the cauliflower just before putting it in the air fryer for 15 min @ 350F. It turned out to be a little over done but still good.

I am sure my KK will never the same after seeing this go on the grate.    Oh well it will be out of my freezer.  

The miracle of a KK cook.

Fish is done.

Plated.

I'll live to cook another day. 

Now I have to go out and air-out my KK.  

Edited June 17, 2019 by MacKenzie

[tony b]

I give you a big  for even trying it!

[Bruce Pearson]

Mac the pioneer woman,you go girl. Even though you don’t care for fish that’s a yummy looking meal. Did your KK air out ok lol

[MacKenzie]

I'm still airing out the KK, don't want any carry over taste that's for sure. For Newbies, please realize we are just teasing here, all part of the fun on the KK forum.  

Edited June 17, 2019 by MacKenzie

[bgrant3406]

You know, if you can’t get that nasty fish smell out, Dennis would probably let you buy a replacement KK!

You could turn the old one into a planter or fountain or something🤪

[Syzygies]

Here's another cauliflower recipe that works great on the grill, from Ranjit Raj's Tandoor cookbook (highly recommended).

[MacKenzie]

Just checked my KK and I'm happy to say you'd never know there was fish in my grill. 

[Aussie Ora]

Another fantastic cook the sign of a master that cooks what one does not like . I like the air Fryer cauliflour interesting might give that a go.

Sent from my SM-T835 using Tapatalk

[MacKenzie]

Thanks, Aussie.  I found the cauliflower bites here -

https://thepioneerwoman.com/food-and-friends/air-fried-buffalo-cauliflower-bites/

 

[ckreef]

That was a fine looking fish cook. Great job pushing through it

 

 

[tekobo]

You are so funny Mac.  Your next challenge, if you will accept it, is to try out a robust fish like a red mullet.  They are soooo tasty (and fishy!) when grilled.  The other option is to pat yourself on the back go back to cooking things that you actually like.  

[MacKenzie]

Tekobo, I think I'll take option #2 

[Tyrus]

You know Mac there's a story in there somewhere. A little girl having a bad experience with a fish years ago...maybe. Well we got the cure, a Dr I know works well with these cases. His name is Dr. Vinny Boombah and you can reach him at 8675309 any time is a good time.  It was a nice presentation Mac, looked great. Did you say the fish was two years old? Looked purdy fresh to me, heck I'd ,put on a bib and pull up a chair and enjoy that meal too, providing you take the first bite...you know 2 year fish and all

[MacKenzie]

Tyrus, thanks for that great tip, I am on hold waiting for him to answer.  Yes, it was from 2017, cleaning out the freezer cook, eat it or throw it. 

Edited June 18, 2019 by MacKenzie

[Tyrus]

I know the feeling. Opening the freezer door and looking in can be quite the adventure. Most times it turns into CSI story and decisions gotta be made. Lucky you have those glaciers flowing in the backyard up north, a quick jaunt out the back door with a pic-ax and there it is, ( voila ) a meal as fresh as the day you placed it in, although 20 feet from where you left it. Give the Doc my best