JDBBQ Posted July 14, 2019 Report Share Posted July 14, 2019 Trying out the new cocochar on a SRF American Waygu beef rib rack ..... (had a pork belly in the freezer so threw that on there too with Byron Butt Rub) 7 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted July 14, 2019 Report Share Posted July 14, 2019 Now that's a rack of meat! Love those ribs.. Quote Link to comment Share on other sites More sharing options...
El Pescador Posted July 15, 2019 Report Share Posted July 15, 2019 Wow - that looks great! And the verdict on the final outcome? Quote Link to comment Share on other sites More sharing options...
JDBBQ Posted July 15, 2019 Author Report Share Posted July 15, 2019 Came out very nicely... 7 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 15, 2019 Report Share Posted July 15, 2019 It's a shame you only end up with half as much as you started with. I like the look. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 15, 2019 Report Share Posted July 15, 2019 JDBBQ, nice ribs, great cook. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 15, 2019 Report Share Posted July 15, 2019 Yum yum looks tasty Quote Link to comment Share on other sites More sharing options...
tony b Posted July 16, 2019 Report Share Posted July 16, 2019 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted July 16, 2019 Report Share Posted July 16, 2019 Well done! (or maybe I should say, nicely done - they're much tastier looking than well done would have looked) Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 16, 2019 Report Share Posted July 16, 2019 Lordy, Well done! Quote Link to comment Share on other sites More sharing options...
