Scott.W Posted July 26, 2019 Report Share Posted July 26, 2019 I had an outdoor kitchen built and I am not kidding I wish I didn’t have my gas grill. I use the Evo for breakfast and Komodo every weekend. No regrets whatsoever! Worth every penny in fact my wife’s cousin who bought my old KJ is considering switching! I haven’t quite nailed down my pizza yet. I think I have to heat soak the stone some more. Suggestions? Oh yea the power burner is for brewing beer. Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 26, 2019 Report Share Posted July 26, 2019 8 hours ago, Scott.W said: I haven’t quite nailed down my pizza yet. I think I have to heat soak the stone some more. Suggestions? Those steaks look gorgeous, cooked pretty much how I'd like them. Ref your pizza challenges - any more details? I am sure the pizza afficionados on the forum would be happy to help if they knew which of the 100 wrong turns you might have taken. Trust me, I have tried at least 25% of those wrong turns! Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 26, 2019 Report Share Posted July 26, 2019 Nice looking kitchen! When I was building my ODK, I went to a local dealer and he asked me what kind of gas grill I was putting in. I told him I wasn't and he said I was the first person he had ever heard of that built an outdoor kitchen without it. The Evo and the KK make a great combo and I wouldn't ever want to be without either. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 26, 2019 Report Share Posted July 26, 2019 14 hours ago, Scott.W said: Oh yea the power burner is for brewing beer. How long you been brewing? There are several of us on this Forum that are homebrewers. Quote Link to comment Share on other sites More sharing options...
Scott.W Posted July 27, 2019 Author Report Share Posted July 27, 2019 My pizza crust did not bubble like it typically does. The toppings where melted and cooked but the crust was just eh. I’m using the KK tomorrow night. I was using my oven with a temp of about 550 and it came out great. The EVO does a pretty good job at making pizza but you have to precook the dough which to me is cheating and not authentic. I have brewed off on on for five years. Have two young ones so it put things on hold. Yea I told the local builder I didn’t want a gas grill. I think I have only used the thing three or four times since I got it. I wish I put a second power burner instead. Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 27, 2019 Report Share Posted July 27, 2019 Awesome looking ODK! Looks like a gas grill unit. I'm guessing you could yank that out of there and replace it with something different/better. Just have to figure out what to replace it with. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 27, 2019 Report Share Posted July 27, 2019 WFO? Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 27, 2019 Report Share Posted July 27, 2019 20 minutes ago, Bruce Pearson said: WFO? That's my kind of thinking 1 Quote Link to comment Share on other sites More sharing options...
Scott.W Posted July 28, 2019 Author Report Share Posted July 28, 2019 Got it finally. Averaged about 500-525 and heat soaked the stone for almost an hour. Great crust. Toppings where perfect. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 28, 2019 Report Share Posted July 28, 2019 Quote Link to comment Share on other sites More sharing options...
TomRaz Posted August 6, 2019 Report Share Posted August 6, 2019 Nice looking KK These pebbles are starting to grow on me Quote Link to comment Share on other sites More sharing options...
Troble Posted December 17, 2019 Report Share Posted December 17, 2019 Scott im in the process of designing my outdoor kitchen and considering not getting a gas grill..excuse my ignorance but what is the Evo? What do you cook on it? Quote Link to comment Share on other sites More sharing options...
Steve M Posted December 17, 2019 Report Share Posted December 17, 2019 10 hours ago, Troble said: Scott im in the process of designing my outdoor kitchen and considering not getting a gas grill..excuse my ignorance but what is the Evo? What do you cook on it? The EVO is basically a 30" diameter griddle. It is great for putting a sear on a steak, anything breakfast, kebabs, stir fry, fish, and on and on. I use mine quite a bit. Quote Link to comment Share on other sites More sharing options...
Scott.W Posted October 7, 2020 Author Report Share Posted October 7, 2020 Evo to the left and the tank is on the right!Forget the grill....That’s why the cover is on it. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 7, 2020 Report Share Posted October 7, 2020 12 hours ago, Scott.W said: Evo to the left and the tank is on the right! Forget the grill....That’s why the cover is on it. Yeah, I gave my Weber summit to a coworker. 1 1 Quote Link to comment Share on other sites More sharing options...
Wingman505 Posted October 9, 2020 Report Share Posted October 9, 2020 On 10/7/2020 at 6:13 AM, Steve M said: Yeah, I gave my Weber summit to a coworker. I did as well 2 Quote Link to comment Share on other sites More sharing options...
