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some hot smoked cured bacon

Made a Porchetta Abruzzo style with salsa verde today on my Kamado as well as Smoked Acorn Squash with Parmesan Flan for dinner tonight. Quite possibly the best thing I’ve ever made! Sent from my iPad using Tapatalk

Last minute decision to cook some lamb skewers tonight. Marinated them in natural yoghurt, olive oil, salt, pepper, cumin, paprika and a bit of chilli. Quick and delicious.

Pork is done, 16 hours at 235. The fireboard did not like DST. It just stopped for a few hours. And the focaccia is done too (sun dried cherry tomatoes and parmesan)

Happy Halloween everyone, I have a cookout to go to tomorrow so I figured I should make some pork and a little focaccia. I got tired of making the same old sourdough loafs so I started in on this. The pork should be done in another 15 hours or so lol

I just did some a few weekends ago. I cut up an oak log and put the chunks right in with the lump. Turned out amazing!

Ironic. I was telling a friend last night about making bacon on my KK. Haven't done in a while. Has me thinking.

Not a bad time to revisit this post..

Careful...some of these folks are really good at spending other people's money!

Your pork is going to be awesome and that bread looks perfect, pretty much what we expect from you.😁👍👍

The 38” has the same Sent from my iPhone using Tapatalk

Not as bad as we used to be!

Yeah, just get one from Dennis. The price difference won’t really be that much different, plus you get to pick your color, and it’s delivered to your door, which is much easier than transporting one yourself. Take a look at the 38” while you’re at it, it’s incredibly versatile. Sent from my iPhone using Tapatalk

Just get one, you wont be disappointed. I'm on the other coast but this is mine !!!

You should reach out to Dennis, he might know someone

We have been enjoying the first warm weather here in Melbourne for awhile, so decided it was a good weekend for tacos Al Pastor, and which I haven’t cooked for more than a year now… shouldn’t have left it this long!

Came back from a vacation in Italy and my grillfriend was screaming "where have you been!" Cooked up a Gessner Farm Tomahawk drizzled with truffle infused white balsamic vinegar, smoked West Indian Squash Gratin, and truffle infused risotto that we bought in Parma. A great welcome back home meal infused with essences of our trip! Sent from my iPad using Tapatalk

if your cook is long enough to need additional coal, you should be filling the big basket. If your mid cook, it doesnt even need to be pre-lit...if it rests on a hot coal, it will ignite.