tony b

Nice Job, Robert! I've never seen Wagyu at my CostCo. I rarely see Prime cuts other than steaks. Don't see rib-eye caps anymore. They were my "go-to" for a long time. I get most of my beef now from Porter Road.

I love branzino. Great fish!

Not deterred by the pending snow, fired up the KK to do some jerk chicken on pimento wood, of course! And because it was the Ides of March, plated with a Caesar salad to go with the pineapple salsa. Glad that I got this cook in, because this is what I woke up to this morning.

No warning on mine either, just "plink" and I was holding the handle in my hand. You're correct, Dennis told me that mine had the cosmetic welds after looking at the picture I sent him. He was surprised by this failure; had never seen one do this before. Later years didn't have those welds. Once removed, the cap nuts came right off, and it was an easy repair.

Good Luck with the new latch. See my post in the other conversation about yours breaking?

I actually had the upper latch handle break on my KK. I could still latch the lid using pliers. Dennis sent a replacement and instructions on how to replace the whole upper latch assembly. There are some "cosmetic" welds that need to be ground out to remove the old one. The Dremel came in very handy for that task. All is well now.

If you hadn't told me what it was, I'd have guessed gumbo.

Nice job! FYI - Tasmanian Pepper Berry is known around here as "Purple Crack!" I just put some on a tomato for a turkey sandwich for lunch.

👍👍

Love the pic of the pooch! Everyone be safe. As crazy as it sounds, we'll be 60F here on Friday, but only 30F on Saturday. March can't make up its mind if it wants to come in like lion or lamb?

I've been to Alice's Restaurant!

I remember those!

Be safe out there!

Nice Fatty!

It's not the snow that usually deters me from grilling, it's the temperature. I don't grill out when the windchill has a minus sign in front of it!! 🥶