Techniques

338 topics in this forum

1. To foil or not to foil, that is the question

   By TraderRick, October 26, 2009
   • 16 replies
   • 2.2k views
   • 
   • Keytickler
   • December 24, 2009

2. slow roasting

   By pmpapi6, December 13, 2009
   • 6 replies
   • 1.3k views
   • 
   • bryan
   • December 17, 2009

3. Is this newbie crazy to do a brisket first?

   By Keytickler, November 19, 2009
   • 7 replies
   • 1.4k views
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   • bryan
   • November 24, 2009

4. Emergency Fire Starter

   By bryan, November 10, 2009
   • 3 replies
   • 1.1k views
   • 
   • linuxwrangler
   • November 14, 2009

5. Major pulled pork feed

   By Fetzervalve, June 17, 2009
   • 11 replies
   • 1.6k views
   • 
   • Fetzervalve
   • November 13, 2009

6. "Quick Dry" Brisket

   By seanwiley, October 26, 2009
   • 12 replies
   • 4.3k views
   • 
   • cruzmisl
   • October 30, 2009

7. 2nd Cook - My ribs could be better!

   By danioro, October 5, 2009
   • 8 replies
   • 1.6k views
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   • danioro
   • October 8, 2009

8. smoke daddy

   By hOTSAUCE, October 4, 2009
   • 0 replies
   • 913 views
   • 
   • hOTSAUCE
   • October 4, 2009

9. Temperature question

   By seanwiley, July 19, 2009
   • 7 replies
   • 1.5k views
   • 
   • LarryR
   • September 26, 2009

10. I have a brisket coming on Saturday. Need some tips.

    By cruzmisl, August 14, 2009
    • 11 replies
    • 1.6k views
    • 
    • cruzmisl
    • August 16, 2009

11. How do people use the heat deflector?

    By JeffB, July 23, 2009
    • 6 replies
    • 1.6k views
    • 
    • rorkin
    • July 28, 2009

12. Cookin' a big slab of Mahi Mahi again..

    By DennisLinkletter, July 20, 2009
    • 11 replies
    • 1.5k views
    • 
    • primeats
    • July 21, 2009

13. Heat Diffuser 1 2

    By Sanny, February 12, 2008
    • 32 replies
    • 5k views
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    • bryan
    • July 17, 2009

14. High Temp Techniques!

    By ThreeDJ16, September 4, 2008
    • 18 replies
    • 2.4k views
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    • Duk
    • July 14, 2009

15. Make ahead pulled pork

    By Brooklyn, July 3, 2009
    • 6 replies
    • 1.4k views
    • 
    • Brooklyn
    • July 8, 2009

16. Persistent Poultry Problems

    By jdbower, June 8, 2009
    • 1 reply
    • 830 views
    • 
    • Firemonkey
    • June 17, 2009

17. Do you "heat soak" your KK?

    By LarryR, June 7, 2009
    • 5 replies
    • 1.2k views
    • 
    • Saucier
    • June 8, 2009

18. Cold smoking cod

    By TheNakedWhiz, May 28, 2009
    • 9 replies
    • 3.5k views
    • 
    • TheNakedWhiz
    • June 2, 2009

19. Aging / Draining Beef

    By ThreeDJ16, December 3, 2006
    • 16 replies
    • 2.8k views
    • 
    • primeats
    • May 27, 2009

20. What do you Think?

    By DachsieSlave, April 19, 2009
    • 5 replies
    • 1.1k views
    • 
    • Sanny
    • April 22, 2009

21. Pan Seared steaks

    By Firemonkey, March 30, 2009
    • 7 replies
    • 1.3k views
    • 
    • dub
    • April 2, 2009

22. Breading wings for the grill??

    By Firemonkey, September 12, 2008
    • 6 replies
    • 1.2k views
    • 
    • Firemonkey
    • March 30, 2009

23. Wood species

    By maherussell, December 23, 2008
    • 13 replies
    • 1.8k views
    • 
    • maherussell
    • March 11, 2009

24. Smoke Flavor

    By jwillads, March 10, 2009
    • 2 replies
    • 1k views
    • 
    • Firemonkey
    • March 11, 2009

25. Dome temp vs Pit Temp

    By inacoma, February 4, 2009
    • 13 replies
    • 5k views
    • 
    • Syzygies
    • February 5, 2009