Techniques

340 topics in this forum

1. 2 BRISKET 1 COOK

   By happypig, February 11, 2010
   • 2 replies
   • 1.4k views
   • 
   • Conodo12
   • February 11, 2010

2. Do you use a water pan on low and slows?

   By cruzmisl, January 30, 2010
   • 5 replies
   • 2k views
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   • mguerra
   • January 31, 2010

3. To foil or not to foil, that is the question

   By TraderRick, October 26, 2009
   • 16 replies
   • 3.1k views
   • 
   • Keytickler
   • December 24, 2009

4. slow roasting

   By pmpapi6, December 13, 2009
   • 6 replies
   • 1.9k views
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   • bryan
   • December 17, 2009

5. Is this newbie crazy to do a brisket first?

   By Keytickler, November 19, 2009
   • 7 replies
   • 2k views
   • 
   • bryan
   • November 24, 2009

6. Emergency Fire Starter

   By bryan, November 10, 2009
   • 3 replies
   • 1.4k views
   • 
   • linuxwrangler
   • November 14, 2009

7. Major pulled pork feed

   By Fetzervalve, June 17, 2009
   • 11 replies
   • 2.1k views
   • 
   • Fetzervalve
   • November 13, 2009

8. "Quick Dry" Brisket

   By seanwiley, October 26, 2009
   • 12 replies
   • 4.9k views
   • 
   • cruzmisl
   • October 30, 2009

9. 2nd Cook - My ribs could be better!

   By danioro, October 5, 2009
   • 8 replies
   • 2.1k views
   • 
   • danioro
   • October 8, 2009

10. smoke daddy

    By hOTSAUCE, October 4, 2009
    • 0 replies
    • 1.1k views
    • 
    • hOTSAUCE
    • October 4, 2009

11. Temperature question

    By seanwiley, July 19, 2009
    • 7 replies
    • 1.9k views
    • 
    • LarryR
    • September 26, 2009

12. I have a brisket coming on Saturday. Need some tips.

    By cruzmisl, August 14, 2009
    • 11 replies
    • 2.2k views
    • 
    • cruzmisl
    • August 16, 2009

13. How do people use the heat deflector?

    By JeffB, July 23, 2009
    • 6 replies
    • 2.3k views
    • 
    • rorkin
    • July 28, 2009

14. Cookin' a big slab of Mahi Mahi again..

    By DennisLinkletter, July 20, 2009
    • 11 replies
    • 2.1k views
    • 
    • primeats
    • July 21, 2009

15. Heat Diffuser 1 2

    By Sanny, February 12, 2008
    • 32 replies
    • 6.8k views
    • 
    • bryan
    • July 17, 2009

16. High Temp Techniques!

    By ThreeDJ16, September 4, 2008
    • 18 replies
    • 3.5k views
    • 
    • Duk
    • July 14, 2009

17. Make ahead pulled pork

    By Brooklyn, July 3, 2009
    • 6 replies
    • 1.8k views
    • 
    • Brooklyn
    • July 8, 2009

18. Persistent Poultry Problems

    By jdbower, June 8, 2009
    • 1 reply
    • 1.1k views
    • 
    • Firemonkey
    • June 17, 2009

19. Do you "heat soak" your KK?

    By LarryR, June 7, 2009
    • 5 replies
    • 1.6k views
    • 
    • Saucier
    • June 8, 2009

20. Cold smoking cod

    By TheNakedWhiz, May 28, 2009
    • 9 replies
    • 4.3k views
    • 
    • TheNakedWhiz
    • June 2, 2009

21. Aging / Draining Beef

    By ThreeDJ16, December 3, 2006
    • 16 replies
    • 4.3k views
    • 
    • primeats
    • May 27, 2009

22. What do you Think?

    By DachsieSlave, April 19, 2009
    • 5 replies
    • 1.5k views
    • 
    • Sanny
    • April 22, 2009

23. Pan Seared steaks

    By Firemonkey, March 30, 2009
    • 7 replies
    • 2k views
    • 
    • dub
    • April 2, 2009

24. Breading wings for the grill??

    By Firemonkey, September 12, 2008
    • 6 replies
    • 1.6k views
    • 
    • Firemonkey
    • March 30, 2009

25. Wood species

    By maherussell, December 23, 2008
    • 13 replies
    • 2.5k views
    • 
    • maherussell
    • March 11, 2009