Techniques

340 topics in this forum

1. Smoke Flavor

   By jwillads, March 10, 2009
   • 2 replies
   • 1.4k views
   • 
   • Firemonkey
   • March 11, 2009

2. Dome temp vs Pit Temp

   By inacoma, February 4, 2009
   • 13 replies
   • 6.4k views
   • 
   • Syzygies
   • February 5, 2009

3. Heat Deflector

   By jwillads, January 10, 2009
   • 10 replies
   • 2.3k views
   • 
   • ThreeDJ16
   • January 15, 2009

4. Rib Placement

   By LarryR, September 14, 2008
   • 4 replies
   • 2k views
   • 
   • ToastedMorsel
   • January 5, 2009

5. Chestnuts

   By jdbower, December 10, 2008
   • 12 replies
   • 4.8k views
   • 
   • johnnyboy
   • December 15, 2008

6. First Prime Rib on a Ceramic

   By LarryR, October 31, 2008
   • 10 replies
   • 2.1k views
   • 
   • LarryR
   • November 3, 2008

7. First Turkey on a Ceramic - Thanksgiving Dry Run Questions

   By LarryR, September 23, 2008
   • 13 replies
   • 2.6k views
   • 
   • Conodo12
   • October 27, 2008

8. Stoker on a Ceramic, Bringing up to Temp

   By LarryR, October 7, 2008
   • 11 replies
   • 2.5k views
   • 
   • Conodo12
   • October 26, 2008

9. Light my fire... 1 2 3

   By Sanny, October 28, 2007
   • 40 replies
   • 7.5k views
   • 
   • U2PLT
   • October 9, 2008

10. Rub on Chicken

    By DachsieSlave, September 29, 2008
    • 3 replies
    • 1.3k views
    • 
    • Conodo12
    • September 29, 2008

11. Foiling Brisket During Cook Question

    By LarryR, September 25, 2008
    • 18 replies
    • 3.1k views
    • 
    • ThreeDJ16
    • September 29, 2008

12. Butts on a Ceramic, a little diferent . . .

    By LarryR, September 22, 2008
    • 4 replies
    • 1.5k views
    • 
    • Naldo
    • September 23, 2008

13. Low and slow on a ceramic help please

    By LarryR, September 18, 2008
    • 13 replies
    • 2.6k views
    • 
    • Conodo12
    • September 22, 2008

14. First try at Pizza, questioning my setup

    By LarryR, September 12, 2008
    • 12 replies
    • 2.6k views
    • 
    • whoodle
    • September 22, 2008

15. Tried the 3-2-1 method and....... 1 2

    By cruzmisl, January 6, 2007
    • 20 replies
    • 4.1k views
    • 
    • LarryR
    • September 19, 2008

16. Cold Smoking on a Ceramic?

    By Naldo, August 12, 2008
    • 13 replies
    • 6.4k views
    • 
    • Farmer John
    • August 14, 2008

17. Brisket

    By ThreeDJ16, August 11, 2008
    • 0 replies
    • 2.2k views
    • 
    • ThreeDJ16
    • August 11, 2008

18. Need Technique for GOAT (or lamb) Leg for tonight!

    By hbob, August 1, 2008
    • 0 replies
    • 1k views
    • 
    • hbob
    • August 1, 2008

19. I'm cooking for 70 over the fourth.

    By JoeNY, June 27, 2008
    • 15 replies
    • 2.8k views
    • 
    • Firemonkey
    • June 27, 2008

20. Cooking technique question.

    By ChefJeff, June 26, 2008
    • 11 replies
    • 2.8k views
    • 
    • Firemonkey
    • June 26, 2008

21. Adding Smoking Wood

    By Duk, May 23, 2008
    • 16 replies
    • 4k views
    • 
    • jdbower
    • May 31, 2008

22. How long for an 8lb Pork Butt Bone-In

    By bobvoeh, May 25, 2008
    • 2 replies
    • 1.2k views
    • 
    • bobvoeh
    • May 25, 2008

23. Pulling pork

    By Sanny, May 19, 2008
    • 11 replies
    • 2.3k views
    • 
    • Amphoran
    • May 23, 2008

24. Rapid Cooling A Beef Brisket

    By ThreeDJ16, May 6, 2008
    • 0 replies
    • 1.4k views
    • 
    • ThreeDJ16
    • May 6, 2008

25. Spatchcockig with bacon too!

    By Saucier, March 23, 2008
    • 0 replies
    • 1.1k views
    • 
    • Saucier
    • March 23, 2008