Techniques

340 topics in this forum

1. Low and slow steak

   By mk1, July 24, 2017
   • 3 replies
   • 2.7k views
   • 
   • Shuley
   • July 25, 2017

2. Rotisserie: Direct/Indirect

   By EGGARY, July 2, 2017
   • 4 replies
   • 2.1k views
   • 
   • tony b
   • July 3, 2017

3. Port butt roast question

   By golfingfool, May 18, 2017
   • 8 replies
   • 2.4k views
   • 
   • MacKenzie
   • May 30, 2017

4. First Diavola Napoletana pizza on the KK

   By Pitou, April 8, 2017   

   • pizza
   • napoletana
   • (and 1 more)

     Tagged with:

     • pizza
     • napoletana
     • diavola
   • 16 replies
   • 4.1k views
   • 
   • FotonDrv
   • April 11, 2017

5. How to plug your water heater pan

   By mguerra, December 24, 2016
   • 0 replies
   • 1.2k views
   • 
   • mguerra
   • December 24, 2016

6. Wintertime Tip

   By tony b, December 10, 2016
   • 9 replies
   • 3k views
   • 
   • tony b
   • January 10, 2017

7. Cleaning your grill grates 1 2 3

   By mguerra, December 8, 2016
   • 40 replies
   • 16.2k views
   • 
   • Paul
   • May 17, 2021

8. Walden Sure Fire Starters

   By mguerra, December 6, 2016
   • 13 replies
   • 3.6k views
   • 
   • Poochie
   • January 10, 2017

9. smoking wood how to

   By bryan, November 17, 2016
   • 3 replies
   • 2.2k views
   • 
   • billg71
   • November 21, 2016

10. Help On Lighting for Low and Slow

    By DBQ, October 29, 2016
    • 8 replies
    • 3.3k views
    • 
    • Pequod
    • November 21, 2016

11. 19" KK - No Stir Experiment 1 2 3 4 5

    By ckreef, October 17, 2016
    • 81 replies
    • 15.4k views
    • 
    • ckreef
    • November 10, 2016

12. rotisserie KK - Kill a Chicken Experiment 1 2

    By ckreef, September 23, 2016   

    • chicken
    • 26 replies
    • 6.3k views
    • 
    • tony b
    • October 18, 2016

13. Kraft Paper Question

    By ckreef, September 21, 2016
    • 13 replies
    • 3.1k views
    • 
    • xraydoc
    • September 24, 2016

14. Foil or not to Foil, that is THE Question ? 1 2

    By EGGARY, September 10, 2016
    • 20 replies
    • 5.9k views
    • 
    • Pequod
    • March 25, 2017

15. Hatch Chile Roaster

    By tony b, August 26, 2016
    • 6 replies
    • 3.4k views
    • 
    • tony b
    • September 10, 2016

16. Temperature Control at ~ 150

    By Enginerd, August 22, 2016   

    • temperature control
    • jerky
    • 6 replies
    • 2.1k views
    • 
    • bosco
    • August 26, 2016

17. Which grate do you smoke your brisket on?

    By Jeff S, August 20, 2016
    • 4 replies
    • 1.9k views
    • 
    • Jeff S
    • August 21, 2016

18. Old Dog Learns New (to me) Trick

    By twharton, July 18, 2016   

    • smokepouch
    • 8 replies
    • 3k views
    • 
    • Tyrus
    • September 2, 2017

19. Keeping BBQ Warm

    By EGGARY, July 4, 2016
    • 5 replies
    • 5.8k views
    • 
    • tony b
    • July 5, 2016

20. Cooking multiple lamb shoulders for a wedding reception

    By Boz, June 6, 2016   

    • boz-lo
    • 16 replies
    • 3.6k views
    • 
    • tony b
    • June 8, 2016

21. Got this off of Facebook

    By EGGARY, May 30, 2016
    • 10 replies
    • 3.1k views
    • 
    • Garvinque
    • January 21, 2017

22. Best Cooking Oil Spray. If

    By ckreef, May 23, 2016
    • 11 replies
    • 6.1k views
    • 
    • Sharon
    • October 17, 2016

23. Tips

    By bryan, April 25, 2016
    • 3 replies
    • 1.9k views
    • 
    • tony b
    • June 15, 2016

24. 22" Supreme with rotisserie and drip pan issue 1 2

    By ColoradoRick, March 13, 2016
    • 30 replies
    • 6.9k views
    • 
    • tony b
    • May 4, 2016

25. Pizza setup?

    By cschaaf, February 24, 2016
    • 11 replies
    • 41.9k views
    • 
    • ckreef
    • February 26, 2016