Techniques

340 topics in this forum

1. Sear Then 250*

   By ckreef, December 1, 2015
   • 10 replies
   • 2.9k views
   • 
   • ckreef
   • January 10, 2016

2. Corn ears

   By bryan, April 5, 2015
   • 10 replies
   • 2.5k views
   • 
   • bryan
   • April 5, 2015

3. Heat Deflector

   By jwillads, January 10, 2009
   • 10 replies
   • 2.3k views
   • 
   • ThreeDJ16
   • January 15, 2009

4. First Prime Rib on a Ceramic

   By LarryR, October 31, 2008
   • 10 replies
   • 2.1k views
   • 
   • LarryR
   • November 3, 2008

5. Got this off of Facebook

   By EGGARY, May 30, 2016
   • 10 replies
   • 3.1k views
   • 
   • Garvinque
   • January 21, 2017

6. Slow fire starter

   By bryan, October 3, 2015
   • 10 replies
   • 2.9k views
   • 
   • ckreef
   • October 9, 2015

7. Inaugural cook experience questions

   By hardhatdvr, August 20, 2013
   • 10 replies
   • 2.7k views
   • 
   • MadMedik
   • September 29, 2013

8. Pressure Cookers

   By mguerra, March 26, 2013
   • 10 replies
   • 3.6k views
   • 
   • mguerra
   • April 2, 2013

9. Got my KK - ready to cook - questions

   By texman, November 24, 2010
   • 10 replies
   • 2.4k views
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   • slu
   • December 5, 2010

10. How To help.. Chuck Tenders?

    By DennisLinkletter, March 4, 2011
    • 10 replies
    • 3.7k views
    • 
    • bryan
    • March 5, 2011

11. Dry Pulled Pork Need Advice

    By aconserva, May 2, 2023
    • 10 replies
    • 3.1k views
    • 
    • tony b
    • May 3, 2023

12. Lid open or closed?

    By normstar, December 2, 2012
    • 10 replies
    • 10k views
    • 
    • 5698k
    • December 2, 2012

13. Roasting Coffee on the KK with Tritogenia

    By David Chang, March 27, 2022
    • 10 replies
    • 2.8k views
    • 
    • David Chang
    • April 5, 2022

14. How to peel apples

    By bryan, April 4, 2015
    • 9 replies
    • 3.5k views
    • 
    • CeramicChef
    • April 6, 2015

15. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 2.3k views
    • 
    • Cookie
    • April 4, 2012

16. To Soak and Smoke, or Not - That is the Question

    By Tribeless, February 12, 2012
    • 9 replies
    • 2.5k views
    • 
    • Tribeless
    • February 23, 2012

17. Reverse Sear

    By normstar, April 25, 2015
    • 9 replies
    • 7.7k views
    • 
    • tony b
    • April 26, 2015

18. Chicken skin

    By seanwiley, June 12, 2010
    • 9 replies
    • 3k views
    • 
    • Firemonkey
    • June 15, 2010

19. Cold smoking cod

    By TheNakedWhiz, May 28, 2009
    • 9 replies
    • 4.3k views
    • 
    • TheNakedWhiz
    • June 2, 2009

20. Venison- Sous Vide then smoke, or smoke first?

    By Basher, May 17, 2019
    • 9 replies
    • 4.4k views
    • 
    • Tyrus
    • May 24, 2019

21. Pork butt

    By steve, October 9, 2007
    • 9 replies
    • 2.3k views
    • 
    • Porkchop
    • October 10, 2007

22. Corn

    By Sanny, July 15, 2007
    • 9 replies
    • 2.5k views
    • 
    • dub
    • September 7, 2007

23. Wintertime Tip

    By tony b, December 10, 2016
    • 9 replies
    • 3k views
    • 
    • tony b
    • January 10, 2017

24. How to peel garlic really fast

    By tony b, April 4, 2015
    • 8 replies
    • 3k views
    • 
    • ckreef
    • April 5, 2015

25. Lump Experiment - Smalls

    By ckreef, December 31, 2015
    • 8 replies
    • 2.9k views
    • 
    • mk1
    • January 6, 2016