Techniques

339 topics in this forum

1. Dry Pulled Pork Need Advice

   By aconserva, May 2, 2023
   • 10 replies
   • 2.1k views
   • 
   • tony b
   • May 3, 2023

2. Roasting Coffee on the KK with Tritogenia

   By David Chang, March 27, 2022
   • 10 replies
   • 2.1k views
   • 
   • David Chang
   • April 5, 2022

3. Got this off of Facebook

   By EGGARY, May 30, 2016
   • 10 replies
   • 2.6k views
   • 
   • Garvinque
   • January 21, 2017

4. Sear Then 250*

   By ckreef, December 1, 2015
   • 10 replies
   • 2.5k views
   • 
   • ckreef
   • January 10, 2016

5. Slow fire starter

   By bryan, October 3, 2015
   • 10 replies
   • 2.4k views
   • 
   • ckreef
   • October 9, 2015

6. Corn ears

   By bryan, April 5, 2015
   • 10 replies
   • 2.1k views
   • 
   • bryan
   • April 5, 2015

7. Inaugural cook experience questions

   By hardhatdvr, August 20, 2013
   • 10 replies
   • 2.3k views
   • 
   • MadMedik
   • September 29, 2013

8. Lid open or closed?

   By normstar, December 2, 2012
   • 10 replies
   • 8.5k views
   • 
   • 5698k
   • December 2, 2012

9. Heat Deflector

   By jwillads, January 10, 2009
   • 10 replies
   • 1.8k views
   • 
   • ThreeDJ16
   • January 15, 2009

10. Got my KK - ready to cook - questions

    By texman, November 24, 2010
    • 10 replies
    • 1.9k views
    • 
    • slu
    • December 5, 2010

11. First Prime Rib on a Ceramic

    By LarryR, October 31, 2008
    • 10 replies
    • 1.6k views
    • 
    • LarryR
    • November 3, 2008

12. How To help.. Chuck Tenders?

    By DennisLinkletter, March 4, 2011
    • 10 replies
    • 3k views
    • 
    • bryan
    • March 5, 2011

13. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 1.9k views
    • 
    • Cookie
    • April 4, 2012

14. Corn

    By Sanny, July 15, 2007
    • 9 replies
    • 2k views
    • 
    • dub
    • September 7, 2007

15. To Soak and Smoke, or Not - That is the Question

    By Tribeless, February 12, 2012
    • 9 replies
    • 2.1k views
    • 
    • Tribeless
    • February 23, 2012

16. Pork butt

    By steve, October 9, 2007
    • 9 replies
    • 1.9k views
    • 
    • Porkchop
    • October 10, 2007

17. How to peel apples

    By bryan, April 4, 2015
    • 9 replies
    • 3.1k views
    • 
    • CeramicChef
    • April 6, 2015

18. Reverse Sear

    By normstar, April 25, 2015
    • 9 replies
    • 7k views
    • 
    • tony b
    • April 26, 2015

19. Wintertime Tip

    By tony b, December 10, 2016
    • 9 replies
    • 2.5k views
    • 
    • tony b
    • January 10, 2017

20. Cold smoking cod

    By TheNakedWhiz, May 28, 2009
    • 9 replies
    • 3.7k views
    • 
    • TheNakedWhiz
    • June 2, 2009

21. Chicken skin

    By seanwiley, June 12, 2010
    • 9 replies
    • 2.3k views
    • 
    • Firemonkey
    • June 15, 2010

22. Venison- Sous Vide then smoke, or smoke first?

    By Basher, May 17, 2019
    • 9 replies
    • 3.7k views
    • 
    • Tyrus
    • May 24, 2019

23. 2nd Cook - My ribs could be better!

    By danioro, October 5, 2009
    • 8 replies
    • 1.7k views
    • 
    • danioro
    • October 8, 2009

24. Old Dog Learns New (to me) Trick

    By twharton, July 18, 2016   

    • smokepouch
    • 8 replies
    • 2.6k views
    • 
    • Tyrus
    • September 2, 2017

25. Port butt roast question

    By golfingfool, May 18, 2017
    • 8 replies
    • 2k views
    • 
    • MacKenzie
    • May 30, 2017