Techniques

339 topics in this forum

1. Corn ears

   By bryan, April 5, 2015
   • 10 replies
   • 2.3k views
   • 
   • bryan
   • April 5, 2015

2. Heat Deflector

   By jwillads, January 10, 2009
   • 10 replies
   • 2k views
   • 
   • ThreeDJ16
   • January 15, 2009

3. First Prime Rib on a Ceramic

   By LarryR, October 31, 2008
   • 10 replies
   • 1.8k views
   • 
   • LarryR
   • November 3, 2008

4. Got this off of Facebook

   By EGGARY, May 30, 2016
   • 10 replies
   • 2.9k views
   • 
   • Garvinque
   • January 21, 2017

5. Slow fire starter

   By bryan, October 3, 2015
   • 10 replies
   • 2.6k views
   • 
   • ckreef
   • October 9, 2015

6. Inaugural cook experience questions

   By hardhatdvr, August 20, 2013
   • 10 replies
   • 2.4k views
   • 
   • MadMedik
   • September 29, 2013

7. Pressure Cookers

   By mguerra, March 26, 2013
   • 10 replies
   • 3k views
   • 
   • mguerra
   • April 2, 2013

8. Got my KK - ready to cook - questions

   By texman, November 24, 2010
   • 10 replies
   • 2.1k views
   • 
   • slu
   • December 5, 2010

9. How To help.. Chuck Tenders?

   By DennisLinkletter, March 4, 2011
   • 10 replies
   • 3.2k views
   • 
   • bryan
   • March 5, 2011

10. Dry Pulled Pork Need Advice

    By aconserva, May 2, 2023
    • 10 replies
    • 2.5k views
    • 
    • tony b
    • May 3, 2023

11. Lid open or closed?

    By normstar, December 2, 2012
    • 10 replies
    • 8.9k views
    • 
    • 5698k
    • December 2, 2012

12. Roasting Coffee on the KK with Tritogenia

    By David Chang, March 27, 2022
    • 10 replies
    • 2.4k views
    • 
    • David Chang
    • April 5, 2022

13. How to peel apples

    By bryan, April 4, 2015
    • 9 replies
    • 3.3k views
    • 
    • CeramicChef
    • April 6, 2015

14. All Things Duck Hanger Related

    By PVPAUL, August 29
    • 9 replies
    • 5.5k views
    • 
    • PVPAUL
    • November 11

15. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 2k views
    • 
    • Cookie
    • April 4, 2012

16. To Soak and Smoke, or Not - That is the Question

    By Tribeless, February 12, 2012
    • 9 replies
    • 2.2k views
    • 
    • Tribeless
    • February 23, 2012

17. Reverse Sear

    By normstar, April 25, 2015
    • 9 replies
    • 7.2k views
    • 
    • tony b
    • April 26, 2015

18. Chicken skin

    By seanwiley, June 12, 2010
    • 9 replies
    • 2.6k views
    • 
    • Firemonkey
    • June 15, 2010

19. Cold smoking cod

    By TheNakedWhiz, May 28, 2009
    • 9 replies
    • 3.9k views
    • 
    • TheNakedWhiz
    • June 2, 2009

20. Venison- Sous Vide then smoke, or smoke first?

    By Basher, May 17, 2019
    • 9 replies
    • 4k views
    • 
    • Tyrus
    • May 24, 2019

21. Pork butt

    By steve, October 9, 2007
    • 9 replies
    • 2k views
    • 
    • Porkchop
    • October 10, 2007

22. Corn

    By Sanny, July 15, 2007
    • 9 replies
    • 2.2k views
    • 
    • dub
    • September 7, 2007

23. Wintertime Tip

    By tony b, December 10, 2016
    • 9 replies
    • 2.8k views
    • 
    • tony b
    • January 10, 2017

24. How to peel garlic really fast

    By tony b, April 4, 2015
    • 8 replies
    • 2.4k views
    • 
    • ckreef
    • April 5, 2015

25. Lump Experiment - Smalls

    By ckreef, December 31, 2015
    • 8 replies
    • 2.6k views
    • 
    • mk1
    • January 6, 2016