Techniques

337 topics in this forum

1. Pressure Cookers

   By mguerra, March 26, 2013
   • 10 replies
   • 2.3k views
   • 
   • mguerra
   • April 2, 2013

2. KK Inside Temp Variation

   By jclarkhpa, December 29, 2012
   • 3 replies
   • 1.4k views
   • 
   • 5698k
   • December 29, 2012

3. Heresy?

   By Eric Moe, December 23, 2012
   • 6 replies
   • 3.1k views
   • 
   • Syzygies
   • December 24, 2012

4. Indirect with the Drip Pan

   By EGGARY, December 15, 2012
   • 4 replies
   • 1.7k views
   • 
   • EGGARY
   • December 16, 2012

5. Lid open or closed?

   By normstar, December 2, 2012
   • 10 replies
   • 7.3k views
   • 
   • 5698k
   • December 2, 2012

6. Peach wood chunks

   By EGGARY, November 19, 2012
   • 5 replies
   • 1.8k views
   • 
   • tony b
   • November 19, 2012

7. Cookie's Pork Shoulder 101

   By Cookie, October 8, 2012
   • 2 replies
   • 2.1k views
   • 
   • mguerra
   • October 8, 2012

8. Rubs

   By EGGARY, October 1, 2012
   • 5 replies
   • 1.7k views
   • 
   • DennisLinkletter
   • October 2, 2012

9. How long are your butts taking? 1 2

   By LarryR, January 24, 2011
   • 26 replies
   • 4k views
   • 
   • 5698k
   • September 30, 2012

10. Hot Smoked Swordfish

    By Loquitur, September 1, 2012
    • 5 replies
    • 1.9k views
    • 
    • Loquitur
    • September 3, 2012

11. Not exactly haute cuisine

    By gerard, July 22, 2012
    • 1 reply
    • 1.3k views
    • 
    • DennisLinkletter
    • July 22, 2012

12. No or little smoke

    By EGGARY, July 9, 2012
    • 5 replies
    • 1.5k views
    • 
    • Firemonkey
    • July 19, 2012

13. Small Slow Cooked Standing Rib Roast 1 2

    By Loquitur, April 9, 2012
    • 36 replies
    • 4.6k views
    • 
    • slu
    • June 22, 2012

14. you've seen a lamb shank, now look at my beef shank!

    By jacklondon, May 18, 2012
    • 10 replies
    • 2.4k views
    • 
    • Syzygies
    • June 4, 2012

15. Fruita Wood Chunks

    By Cookie, May 5, 2012
    • 5 replies
    • 1.4k views
    • 
    • Firemonkey
    • May 11, 2012

16. Rib Rack: KK's rib rack vs. other racks

    By MadMedik, April 23, 2012
    • 8 replies
    • 1.9k views
    • 
    • MadMedik
    • April 26, 2012

17. Chipotles

    By Dugger, April 16, 2012
    • 4 replies
    • 1.6k views
    • 
    • Loquitur
    • April 18, 2012

18. Komodo Kamado Safe / Practical Cookware

    By Cookie, April 7, 2012
    • 4 replies
    • 1.4k views
    • 
    • Syzygies
    • April 9, 2012

19. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 1.6k views
    • 
    • Cookie
    • April 4, 2012

20. Getting pizza stone off

    By Tribeless, March 2, 2012
    • 6 replies
    • 1.6k views
    • 
    • Tribeless
    • March 3, 2012

21. To Soak and Smoke, or Not - That is the Question

    By Tribeless, February 12, 2012
    • 9 replies
    • 1.7k views
    • 
    • Tribeless
    • February 23, 2012

22. grilling with minimal lump

    By john noble, November 8, 2011
    • 7 replies
    • 1.6k views
    • 
    • Tribeless
    • January 9, 2012

23. Tips on cooking a beef tenderloin

    By LindaFehrmann, December 19, 2011
    • 11 replies
    • 2.7k views
    • 
    • mguerra
    • December 24, 2011

24. Butts over Butts Advice Needed

    By LarryR, December 17, 2011
    • 6 replies
    • 1.3k views
    • 
    • mguerra
    • December 19, 2011

25. Which is the best oil on the grills

    By john noble, October 28, 2011
    • 1 reply
    • 1.1k views
    • 
    • Firemonkey
    • October 28, 2011