Techniques

340 topics in this forum

1. Rotisserie

   By EGGARY, April 22, 2018
   • 3 replies
   • 2.6k views
   • 
   • EGGARY
   • April 22, 2018

2. Konro Grill

   By Seasport, February 2
   • 4 replies
   • 2.6k views
   • 
   • David Chang
   • February 18

3. Indirect with the Drip Pan

   By EGGARY, December 15, 2012
   • 4 replies
   • 2.6k views
   • 
   • EGGARY
   • December 16, 2012

4. Question - Dutch Oven Users

   By GoFrogs91, September 16, 2015
   • 7 replies
   • 2.5k views
   • 
   • mguerra
   • October 21, 2015

5. When to use the top grate?

   By RobCordeau, August 15, 2018
   • 3 replies
   • 2.5k views
   • 
   • tony b
   • August 15, 2018

6. chicken a la KK

   By hOTSAUCE, April 5, 2007
   • 7 replies
   • 2.5k views
   • 
   • Firemonkey
   • April 6, 2007

7. Chipotles

   By Dugger, April 16, 2012
   • 4 replies
   • 2.5k views
   • 
   • Loquitur
   • April 18, 2012

8. Rotisserie--Ambient Temp Monitoring

   By Bucky96, November 26, 2020
   • 4 replies
   • 2.5k views
   • 
   • jonj
   • November 27, 2020

9. Cookin' a big slab of Mahi Mahi again..

   By DennisLinkletter, July 20, 2009
   • 11 replies
   • 2.5k views
   • 
   • primeats
   • July 21, 2009

10. I have a brisket coming on Saturday. Need some tips.

    By cruzmisl, August 14, 2009
    • 11 replies
    • 2.5k views
    • 
    • cruzmisl
    • August 16, 2009

11. Major pulled pork feed

    By Fetzervalve, June 17, 2009
    • 11 replies
    • 2.4k views
    • 
    • Fetzervalve
    • November 13, 2009

12. Easy, Perfect Bacon

    By ThreeDJ16, August 1, 2007
    • 7 replies
    • 2.4k views
    • 
    • Firemonkey
    • August 2, 2007

13. 2nd Cook - My ribs could be better!

    By danioro, October 5, 2009
    • 8 replies
    • 2.4k views
    • 
    • danioro
    • October 8, 2009

14. Adding smoke

    By tquando, April 29, 2015
    • 4 replies
    • 2.4k views
    • 
    • tony b
    • April 29, 2015

15. Burnin' burnin' hunk-o-cow

    By Bobkat, February 22, 2008
    • 7 replies
    • 2.4k views
    • 
    • Bobkat
    • February 26, 2008

16. Do you use a water pan on low and slows?

    By cruzmisl, January 30, 2010
    • 5 replies
    • 2.4k views
    • 
    • mguerra
    • January 31, 2010

17. grilling with minimal lump

    By john noble, November 8, 2011
    • 7 replies
    • 2.4k views
    • 
    • Tribeless
    • January 9, 2012

18. First Prime Rib on a Ceramic

    By LarryR, October 31, 2008
    • 10 replies
    • 2.4k views
    • 
    • LarryR
    • November 3, 2008

19. Low and Slow Pulled Pork Loin

    By myself888, April 7, 2010
    • 5 replies
    • 2.4k views
    • 
    • myself888
    • April 8, 2010

20. smoking wood how to

    By bryan, November 17, 2016
    • 3 replies
    • 2.4k views
    • 
    • billg71
    • November 21, 2016

21. Pork Shoulder Country Style Ribs

    By johnnyboy, February 19, 2011
    • 4 replies
    • 2.4k views
    • 
    • primeats
    • February 21, 2011

22. Temperature Control at ~ 150

    By Enginerd, August 22, 2016   

    • temperature control
    • jerky
    • 6 replies
    • 2.4k views
    • 
    • bosco
    • August 26, 2016

23. More Charring when Cedar Planking

    By LarryR, March 27, 2010
    • 8 replies
    • 2.4k views
    • 
    • JeffB
    • April 1, 2010

24. Pimento Wood Chunks

    By EGGARY, April 12, 2013
    • 3 replies
    • 2.4k views
    • 
    • mk1
    • April 12, 2013

25. Getting pizza stone off

    By Tribeless, March 2, 2012
    • 6 replies
    • 2.4k views
    • 
    • Tribeless
    • March 3, 2012