Techniques

339 topics in this forum

1. Pork butt

   By steve, October 9, 2007
   • 9 replies
   • 2k views
   • 
   • Porkchop
   • October 10, 2007

2. smoking wood how to

   By bryan, November 17, 2016
   • 3 replies
   • 2k views
   • 
   • billg71
   • November 21, 2016

3. chicken a la KK

   By hOTSAUCE, April 5, 2007
   • 7 replies
   • 2k views
   • 
   • Firemonkey
   • April 6, 2007

4. How do people use the heat deflector?

   By JeffB, July 23, 2009
   • 6 replies
   • 2k views
   • 
   • rorkin
   • July 28, 2009

5. Adding smoke

   By tquando, April 29, 2015
   • 4 replies
   • 2k views
   • 
   • tony b
   • April 29, 2015

6. Pimento Wood Chunks

   By EGGARY, April 12, 2013
   • 3 replies
   • 2k views
   • 
   • mk1
   • April 12, 2013

7. Heat Deflector

   By jwillads, January 10, 2009
   • 10 replies
   • 2k views
   • 
   • ThreeDJ16
   • January 15, 2009

8. grilling with minimal lump

   By john noble, November 8, 2011
   • 7 replies
   • 2k views
   • 
   • Tribeless
   • January 9, 2012

9. Rotisserie--Ambient Temp Monitoring

   By Bucky96, November 26, 2020
   • 4 replies
   • 2k views
   • 
   • jonj
   • November 27, 2020

10. Getting pizza stone off

    By Tribeless, March 2, 2012
    • 6 replies
    • 2k views
    • 
    • Tribeless
    • March 3, 2012

11. Second cook on my KK - trying a brisket

    By Robalo247, January 24, 2014
    • 3 replies
    • 2k views
    • 
    • HogBoss1
    • August 15, 2014

12. Spatchcocking The Naked Whiz

    By TheNakedWhiz, June 16, 2006
    • 5 replies
    • 1.9k views
    • 
    • Guest
    • June 17, 2006

13. Burnin' burnin' hunk-o-cow

    By Bobkat, February 22, 2008
    • 7 replies
    • 1.9k views
    • 
    • Bobkat
    • February 26, 2008

14. Rotisserie: Direct/Indirect

    By EGGARY, July 2, 2017
    • 4 replies
    • 1.9k views
    • 
    • tony b
    • July 3, 2017

15. Dry Ageing Meat at Home

    By David Chang, March 23, 2022
    • 6 replies
    • 1.9k views
    • 
    • tekobo
    • March 24, 2022

16. Temperature Control at ~ 150

    By Enginerd, August 22, 2016   

    • temperature control
    • jerky
    • 6 replies
    • 1.9k views
    • 
    • bosco
    • August 26, 2016

17. Major pulled pork feed

    By Fetzervalve, June 17, 2009
    • 11 replies
    • 1.9k views
    • 
    • Fetzervalve
    • November 13, 2009

18. I have a brisket coming on Saturday. Need some tips.

    By cruzmisl, August 14, 2009
    • 11 replies
    • 1.9k views
    • 
    • cruzmisl
    • August 16, 2009

19. How to control "Smoke Ring"

    By bryan, June 22, 2015
    • 3 replies
    • 1.9k views
    • 
    • tony b
    • June 22, 2015

20. Best practice for hitting midrange temperatures?

    By wilburpan, November 10, 2014
    • 4 replies
    • 1.9k views
    • 
    • DennisLinkletter
    • November 11, 2014

21. Cookin' a big slab of Mahi Mahi again..

    By DennisLinkletter, July 20, 2009
    • 11 replies
    • 1.9k views
    • 
    • primeats
    • July 21, 2009

22. 2nd Cook - My ribs could be better!

    By danioro, October 5, 2009
    • 8 replies
    • 1.9k views
    • 
    • danioro
    • October 8, 2009

23. Danger!! Scrollers will be here for awhile

    By bryan, September 18, 2015
    • 6 replies
    • 1.9k views
    • 
    • tony b
    • September 21, 2015

24. Basting a brisket or chuck roll?

    By hOTSAUCE, June 7, 2007
    • 6 replies
    • 1.9k views
    • 
    • ThreeDJ16
    • June 9, 2007

25. More Charring when Cedar Planking

    By LarryR, March 27, 2010
    • 8 replies
    • 1.9k views
    • 
    • JeffB
    • April 1, 2010