Techniques

340 topics in this forum

1. Pork butt

   By steve, October 9, 2007
   • 9 replies
   • 2.4k views
   • 
   • Porkchop
   • October 10, 2007

2. Question - Dutch Oven Users

   By GoFrogs91, September 16, 2015
   • 7 replies
   • 2.4k views
   • 
   • mguerra
   • October 21, 2015

3. Dry Ageing Meat at Home

   By David Chang, March 23, 2022
   • 6 replies
   • 2.4k views
   • 
   • tekobo
   • March 24, 2022

4. Chipotles

   By Dugger, April 16, 2012
   • 4 replies
   • 2.4k views
   • 
   • Loquitur
   • April 18, 2012

5. chicken a la KK

   By hOTSAUCE, April 5, 2007
   • 7 replies
   • 2.4k views
   • 
   • Firemonkey
   • April 6, 2007

6. Rotisserie--Ambient Temp Monitoring

   By Bucky96, November 26, 2020
   • 4 replies
   • 2.4k views
   • 
   • jonj
   • November 27, 2020

7. Major pulled pork feed

   By Fetzervalve, June 17, 2009
   • 11 replies
   • 2.3k views
   • 
   • Fetzervalve
   • November 13, 2009

8. Sous-vide driven steam table?

   By jeffshoaf, March 31, 2023
   • 2 replies
   • 2.3k views
   • 
   • Tyrus
   • April 4, 2023

9. I have a brisket coming on Saturday. Need some tips.

   By cruzmisl, August 14, 2009
   • 11 replies
   • 2.3k views
   • 
   • cruzmisl
   • August 16, 2009

10. Adding smoke

    By tquando, April 29, 2015
    • 4 replies
    • 2.3k views
    • 
    • tony b
    • April 29, 2015

11. Cookin' a big slab of Mahi Mahi again..

    By DennisLinkletter, July 20, 2009
    • 11 replies
    • 2.3k views
    • 
    • primeats
    • July 21, 2009

12. Burnin' burnin' hunk-o-cow

    By Bobkat, February 22, 2008
    • 7 replies
    • 2.3k views
    • 
    • Bobkat
    • February 26, 2008

13. 2nd Cook - My ribs could be better!

    By danioro, October 5, 2009
    • 8 replies
    • 2.3k views
    • 
    • danioro
    • October 8, 2009

14. grilling with minimal lump

    By john noble, November 8, 2011
    • 7 replies
    • 2.3k views
    • 
    • Tribeless
    • January 9, 2012

15. Pimento Wood Chunks

    By EGGARY, April 12, 2013
    • 3 replies
    • 2.3k views
    • 
    • mk1
    • April 12, 2013

16. smoking wood how to

    By bryan, November 17, 2016
    • 3 replies
    • 2.3k views
    • 
    • billg71
    • November 21, 2016

17. Low and Slow Pulled Pork Loin

    By myself888, April 7, 2010
    • 5 replies
    • 2.3k views
    • 
    • myself888
    • April 8, 2010

18. Konro Grill

    By Seasport, February 2
    • 4 replies
    • 2.3k views
    • 
    • David Chang
    • February 18

19. Pork Shoulder Country Style Ribs

    By johnnyboy, February 19, 2011
    • 4 replies
    • 2.3k views
    • 
    • primeats
    • February 21, 2011

20. Easy, Perfect Bacon

    By ThreeDJ16, August 1, 2007
    • 7 replies
    • 2.3k views
    • 
    • Firemonkey
    • August 2, 2007

21. Temperature Control at ~ 150

    By Enginerd, August 22, 2016   

    • temperature control
    • jerky
    • 6 replies
    • 2.3k views
    • 
    • bosco
    • August 26, 2016

22. Getting pizza stone off

    By Tribeless, March 2, 2012
    • 6 replies
    • 2.3k views
    • 
    • Tribeless
    • March 3, 2012

23. Rotisserie: Direct/Indirect

    By EGGARY, July 2, 2017
    • 4 replies
    • 2.2k views
    • 
    • tony b
    • July 3, 2017

24. More Charring when Cedar Planking

    By LarryR, March 27, 2010
    • 8 replies
    • 2.2k views
    • 
    • JeffB
    • April 1, 2010

25. Brisket

    By ThreeDJ16, August 11, 2008
    • 0 replies
    • 2.2k views
    • 
    • ThreeDJ16
    • August 11, 2008