Techniques

338 topics in this forum

1. Adding smoke

   By tquando, April 29, 2015
   • 4 replies
   • 1.7k views
   • 
   • tony b
   • April 29, 2015

2. Getting pizza stone off

   By Tribeless, March 2, 2012
   • 6 replies
   • 1.7k views
   • 
   • Tribeless
   • March 3, 2012

3. Lambs Fry

   By Basher, July 29, 2019
   • 6 replies
   • 1.7k views
   • 
   • Basher
   • August 2, 2019

4. Rotisserie: Direct/Indirect

   By EGGARY, July 2, 2017
   • 4 replies
   • 1.7k views
   • 
   • tony b
   • July 3, 2017

5. Best practice for hitting midrange temperatures?

   By wilburpan, November 10, 2014
   • 4 replies
   • 1.7k views
   • 
   • DennisLinkletter
   • November 11, 2014

6. Temperature Control at ~ 150

   By Enginerd, August 22, 2016   

   • temperature control
   • jerky
   • 6 replies
   • 1.7k views
   • 
   • bosco
   • August 26, 2016

7. Heat Deflector

   By jwillads, January 10, 2009
   • 10 replies
   • 1.7k views
   • 
   • ThreeDJ16
   • January 15, 2009

8. How to control "Smoke Ring"

   By bryan, June 22, 2015
   • 3 replies
   • 1.7k views
   • 
   • tony b
   • June 22, 2015

9. Pimento Wood Chunks

   By EGGARY, April 12, 2013
   • 3 replies
   • 1.7k views
   • 
   • mk1
   • April 12, 2013

10. Dry Pulled Pork Need Advice

    By aconserva, May 2, 2023
    • 10 replies
    • 1.7k views
    • 
    • tony b
    • May 3, 2023

11. 2nd Cook - My ribs could be better!

    By danioro, October 5, 2009
    • 8 replies
    • 1.6k views
    • 
    • danioro
    • October 8, 2009

12. Danger!! Scrollers will be here for awhile

    By bryan, September 18, 2015
    • 6 replies
    • 1.6k views
    • 
    • tony b
    • September 21, 2015

13. Major pulled pork feed

    By Fetzervalve, June 17, 2009
    • 11 replies
    • 1.6k views
    • 
    • Fetzervalve
    • November 13, 2009

14. Must read

    By bryan, November 16, 2015
    • 4 replies
    • 1.6k views
    • 
    • tony b
    • November 17, 2015

15. How do people use the heat deflector?

    By JeffB, July 23, 2009
    • 6 replies
    • 1.6k views
    • 
    • rorkin
    • July 28, 2009

16. Bacon Paste

    By tony b, June 16, 2015
    • 4 replies
    • 1.6k views
    • 
    • tony b
    • June 17, 2015

17. I have a brisket coming on Saturday. Need some tips.

    By cruzmisl, August 14, 2009
    • 11 replies
    • 1.6k views
    • 
    • cruzmisl
    • August 16, 2009

18. Burnin' burnin' hunk-o-cow

    By Bobkat, February 22, 2008
    • 7 replies
    • 1.6k views
    • 
    • Bobkat
    • February 26, 2008

19. Basting a brisket or chuck roll?

    By hOTSAUCE, June 7, 2007
    • 6 replies
    • 1.6k views
    • 
    • ThreeDJ16
    • June 9, 2007

20. Foil Packet

    By bryan, March 9, 2015
    • 3 replies
    • 1.6k views
    • 
    • bryan
    • March 10, 2015

21. Low and Slow Pulled Pork Loin

    By myself888, April 7, 2010
    • 5 replies
    • 1.6k views
    • 
    • myself888
    • April 8, 2010

22. My ribs are a little dry

    By jacksyee, September 10, 2010
    • 6 replies
    • 1.6k views
    • 
    • jacksyee
    • September 26, 2010

23. Cookin' a big slab of Mahi Mahi again..

    By DennisLinkletter, July 20, 2009
    • 11 replies
    • 1.6k views
    • 
    • primeats
    • July 21, 2009

24. No or little smoke

    By EGGARY, July 9, 2012
    • 5 replies
    • 1.6k views
    • 
    • Firemonkey
    • July 19, 2012

25. Rotisserie Turkey Help

    By Bucky96, November 17, 2019
    • 4 replies
    • 1.6k views
    • 
    • tony b
    • November 19, 2019