Techniques

334 topics in this forum

1. Frozen meat

   By PaulR, June 26, 2007
   • 6 replies
   • 1.4k views
   • 
   • primeats
   • November 9, 2007

2. Heat Deflector

   By jwillads, January 10, 2009
   • 10 replies
   • 1.4k views
   • 
   • ThreeDJ16
   • January 15, 2009

3. Potato Nails for Port Butt?

   By Syzygies, March 18, 2019
   • 7 replies
   • 1.4k views
   • 
   • Bruce Pearson
   • March 21, 2019

4. Must read

   By bryan, November 16, 2015
   • 4 replies
   • 1.4k views
   • 
   • tony b
   • November 17, 2015

5. Burnin' burnin' hunk-o-cow

   By Bobkat, February 22, 2008
   • 7 replies
   • 1.4k views
   • 
   • Bobkat
   • February 26, 2008

6. Rotisserie: Direct/Indirect

   By EGGARY, July 2, 2017
   • 4 replies
   • 1.4k views
   • 
   • tony b
   • July 3, 2017

7. No or little smoke

   By EGGARY, July 9, 2012
   • 5 replies
   • 1.4k views
   • 
   • Firemonkey
   • July 19, 2012

8. Tips

   By bryan, April 25, 2016
   • 3 replies
   • 1.4k views
   • 
   • tony b
   • June 15, 2016

9. Major pulled pork feed

   By Fetzervalve, June 17, 2009
   • 11 replies
   • 1.4k views
   • 
   • Fetzervalve
   • November 13, 2009

10. Basting a brisket or chuck roll?

    By hOTSAUCE, June 7, 2007
    • 6 replies
    • 1.4k views
    • 
    • ThreeDJ16
    • June 9, 2007

11. Marinating

    By Rojack, August 21, 2006
    • 2 replies
    • 1.4k views
    • 
    • Sanny
    • August 21, 2006

12. Foil Packet

    By bryan, March 9, 2015
    • 3 replies
    • 1.4k views
    • 
    • bryan
    • March 10, 2015

13. 2nd Cook - My ribs could be better!

    By danioro, October 5, 2009
    • 8 replies
    • 1.4k views
    • 
    • danioro
    • October 8, 2009

14. Low and Slow Pulled Pork Loin

    By myself888, April 7, 2010
    • 5 replies
    • 1.3k views
    • 
    • myself888
    • April 8, 2010

15. My ribs are a little dry

    By jacksyee, September 10, 2010
    • 6 replies
    • 1.3k views
    • 
    • jacksyee
    • September 26, 2010

16. What foods do you direct grill on the main grate and the lower grate?

    By wilburpan, October 15, 2014
    • 5 replies
    • 1.3k views
    • 
    • normstar
    • October 17, 2014

17. Pie

    By steve, July 24, 2007
    • 7 replies
    • 1.3k views
    • 
    • Sanny
    • July 26, 2007

18. Temperature question

    By seanwiley, July 19, 2009
    • 7 replies
    • 1.3k views
    • 
    • LarryR
    • September 26, 2009

19. Rib Placement

    By LarryR, September 14, 2008
    • 4 replies
    • 1.3k views
    • 
    • ToastedMorsel
    • January 5, 2009

20. How do people use the heat deflector?

    By JeffB, July 23, 2009
    • 6 replies
    • 1.3k views
    • 
    • rorkin
    • July 28, 2009

21. Pork Crackling

    By PaulR, February 24, 2007
    • 2 replies
    • 1.3k views
    • 
    • PaulR
    • February 24, 2007

22. KK Inside Temp Variation

    By jclarkhpa, December 29, 2012
    • 3 replies
    • 1.3k views
    • 
    • 5698k
    • December 29, 2012

23. Holding low temps

    By Pyrophoria, July 1, 2011
    • 6 replies
    • 1.3k views
    • 
    • Paswesley
    • July 2, 2011

24. First Prime Rib on a Ceramic

    By LarryR, October 31, 2008
    • 10 replies
    • 1.3k views
    • 
    • LarryR
    • November 3, 2008

25. I have a brisket coming on Saturday. Need some tips.

    By cruzmisl, August 14, 2009
    • 11 replies
    • 1.3k views
    • 
    • cruzmisl
    • August 16, 2009