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KK Cooking

This is the place to showcase your cooks. As you will see, food cooked on a KK is definitely better...


2,725 topics in this forum

  1. High Temp Brisket

    • 4 replies
    • 954 views
    • 10 replies
    • 1.7k views
    • 8 replies
    • 1.5k views
  2. First Pork Shoulder

    • 12 replies
    • 1.7k views
  3. More Baby Backs

    • 1 reply
    • 838 views
  4. Kamado Smoked Chili

    • 15 replies
    • 2.2k views
  5. lamb rack

    • 7 replies
    • 1.3k views
  6. ribs and sausage

    • 3 replies
    • 941 views
  7. smokin cheese

    • 3 replies
    • 1k views
  8. My Brisket is dry

    • 12 replies
    • 2.3k views
  9. Smoked cheese

    • 6 replies
    • 1.4k views
  10. Suckling Pig 1 2

    • 26 replies
    • 7.6k views
    • 1 reply
    • 920 views
  11. 1st bacon

    • 6 replies
    • 1.5k views
  12. Triple Bone-In

    • 5 replies
    • 1.1k views
  13. Gumbo for Cotton Bowl

    • 5 replies
    • 1.8k views
  14. High Heat Brisket

    • 2 replies
    • 955 views
  15. 1st Brisket attempt

    • 5 replies
    • 1.4k views
    • 4 replies
    • 1.2k views
  16. Saturday Night Bone-In

    • 10 replies
    • 1.9k views
  17. Another NY Strip

    • 5 replies
    • 1.2k views
  18. Stuffed Thai Chicken Redux

    • 1 reply
    • 908 views
  19. Grilling/Smoking Lite

    • 10 replies
    • 2.2k views
  20. Home made beans

    • 4 replies
    • 1.2k views
  21. Roti Duck

    • 19 replies
    • 2.2k views
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