KK Cooking

2,734 topics in this forum

1. Taste Differences

   By quedog, May 24, 2011
   • 5 replies
   • 1.9k views
   • 
   • quedog
   • May 26, 2011

2. Pork Shoulder Country Style Ribs Boneless

   By swalatee79, May 22, 2011
   • 0 replies
   • 970 views
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   • swalatee79
   • May 22, 2011

3. Two Ducks w Bruce the greybeard

   By bwright, May 15, 2011
   • 2 replies
   • 1.1k views
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   • DennisLinkletter
   • May 22, 2011

4. 10.6 lb Butt done waaaay early, need advice

   By kravnh, May 14, 2011
   • 2 replies
   • 1.2k views
   • 
   • kravnh
   • May 15, 2011

5. UPDATE: 10.6 lb Boston Butt - DONE EARLY

   By kravnh, May 14, 2011
   • 0 replies
   • 860 views
   • 
   • kravnh
   • May 14, 2011

6. Chris Lilly's Championship Pork - how long for rub?

   By kravnh, May 10, 2011
   • 8 replies
   • 2.1k views
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   • kravnh
   • May 13, 2011

7. Getting the KK to 500 degrees

   By Coughlin, May 1, 2011
   • 11 replies
   • 2.7k views
   • 
   • primeats
   • May 6, 2011

8. Dry Baby Back Ribs??

   By MadMedik, April 27, 2011
   • 3 replies
   • 1.9k views
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   • Saison
   • April 27, 2011

9. Easter 2011 cookin'

   By Sanny, April 22, 2011
   • 5 replies
   • 1.6k views
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   • ifly61ce
   • April 23, 2011

10. High Temp Brisket

    By slu, April 18, 2011
    • 4 replies
    • 1.1k views
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    • slu
    • April 18, 2011

11. First Guru Cook (Pork Loin)

    By ifly61ce, April 16, 2011
    • 10 replies
    • 1.9k views
    • 
    • primeats
    • April 17, 2011

12. Leg of lamb cooked in hay

    By Saison, April 14, 2011
    • 8 replies
    • 1.7k views
    • 
    • Saison
    • April 17, 2011

13. First Pork Shoulder

    By Saison, April 11, 2011
    • 12 replies
    • 1.9k views
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    • MadMedik
    • April 12, 2011

14. More Baby Backs

    By Firemonkey, April 6, 2011
    • 1 reply
    • 947 views
    • 
    • DennisLinkletter
    • April 6, 2011

15. Kamado Smoked Chili

    By brett, March 31, 2011
    • 15 replies
    • 2.6k views
    • 
    • Gary
    • April 5, 2011

16. lamb rack

    By qundoy, March 26, 2011
    • 7 replies
    • 1.5k views
    • 
    • primeats
    • March 27, 2011

17. ribs and sausage

    By qundoy, March 26, 2011
    • 3 replies
    • 1.1k views
    • 
    • Tucker
    • March 27, 2011

18. smokin cheese

    By qundoy, March 26, 2011
    • 3 replies
    • 1.2k views
    • 
    • qundoy
    • July 30, 2011

19. My Brisket is dry

    By jacksyee, March 2, 2011
    • 12 replies
    • 2.7k views
    • 
    • mguerra
    • March 4, 2011

20. Smoked cheese

    By Saison, March 1, 2011
    • 6 replies
    • 1.6k views
    • 
    • Saison
    • March 1, 2011

21. Suckling Pig 1 2

    By slu, February 26, 2011
    • 26 replies
    • 8.3k views
    • 
    • slu
    • April 23, 2011

22. First cut chuck ("rib eye") = best burgers ever

    By Syzygies, February 12, 2011
    • 1 reply
    • 1.1k views
    • 
    • mguerra
    • February 12, 2011

23. 1st bacon

    By Saison, February 3, 2011
    • 6 replies
    • 1.7k views
    • 
    • Saison
    • February 23, 2011

24. Triple Bone-In

    By DennisLinkletter, January 14, 2011
    • 5 replies
    • 1.3k views
    • 
    • primeats
    • January 15, 2011

25. Gumbo for Cotton Bowl

    By ifly61ce, January 8, 2011
    • 5 replies
    • 2k views
    • 
    • ifly61ce
    • July 18, 2011