KK Cooking

2,745 topics in this forum

1. Pork Butt, Rotisserie Chicken, and Lava Bomb Cakes

   By MadMedik, June 6, 2011
   • 2 replies
   • 1.7k views
   • 
   • rick
   • June 6, 2011

2. First Wings

   By quedog, June 2, 2011
   • 3 replies
   • 1.7k views
   • 
   • quedog
   • June 2, 2011

3. Best Cut of meat for "Pulled Beef"??

   By MadMedik, June 1, 2011
   • 8 replies
   • 6.5k views
   • 
   • Firemonkey
   • June 1, 2011

4. First Rotisserie Cook: Very nice

   By MadMedik, May 30, 2011
   • 18 replies
   • 3.2k views
   • 
   • mguerra
   • June 4, 2011

5. Roasted Peppers

   By slu, May 29, 2011
   • 2 replies
   • 1.1k views
   • 
   • slu
   • May 29, 2011

6. Baby Backs

   By LarryR, May 29, 2011
   • 5 replies
   • 1.6k views
   • 
   • slu
   • May 29, 2011

7. First Butt and Ribs on the KK

   By bri134, May 28, 2011
   • 11 replies
   • 2.4k views
   • 
   • MadMedik
   • June 1, 2011

8. First Cook

   By bri134, May 28, 2011
   • 7 replies
   • 1.8k views
   • 
   • MadMedik
   • May 30, 2011

9. Top Sirloin

   By slu, May 28, 2011
   • 6 replies
   • 1.7k views
   • 
   • slu
   • May 29, 2011

10. Beef Ribs: Slow Cook not always necessary

    By MadMedik, May 26, 2011
    • 1 reply
    • 1.2k views
    • 
    • Firemonkey
    • June 1, 2011

11. Perfect Brisket

    By smokykensbbq, May 25, 2011
    • 5 replies
    • 2.6k views
    • 
    • smokykensbbq
    • June 8, 2011

12. Taste Differences

    By quedog, May 24, 2011
    • 5 replies
    • 2.5k views
    • 
    • quedog
    • May 26, 2011

13. Pork Shoulder Country Style Ribs Boneless

    By swalatee79, May 22, 2011
    • 0 replies
    • 1.1k views
    • 
    • swalatee79
    • May 22, 2011

14. Two Ducks w Bruce the greybeard

    By bwright, May 15, 2011
    • 2 replies
    • 1.2k views
    • 
    • DennisLinkletter
    • May 22, 2011

15. 10.6 lb Butt done waaaay early, need advice

    By kravnh, May 14, 2011
    • 2 replies
    • 1.4k views
    • 
    • kravnh
    • May 15, 2011

16. UPDATE: 10.6 lb Boston Butt - DONE EARLY

    By kravnh, May 14, 2011
    • 0 replies
    • 967 views
    • 
    • kravnh
    • May 14, 2011

17. Chris Lilly's Championship Pork - how long for rub?

    By kravnh, May 10, 2011
    • 8 replies
    • 2.7k views
    • 
    • kravnh
    • May 13, 2011

18. Getting the KK to 500 degrees

    By Coughlin, May 1, 2011
    • 11 replies
    • 3.3k views
    • 
    • primeats
    • May 6, 2011

19. Dry Baby Back Ribs??

    By MadMedik, April 27, 2011
    • 3 replies
    • 2.3k views
    • 
    • Saison
    • April 27, 2011

20. Easter 2011 cookin'

    By Sanny, April 22, 2011
    • 5 replies
    • 1.9k views
    • 
    • ifly61ce
    • April 23, 2011

21. High Temp Brisket

    By slu, April 18, 2011
    • 4 replies
    • 1.4k views
    • 
    • slu
    • April 18, 2011

22. First Guru Cook (Pork Loin)

    By ifly61ce, April 16, 2011
    • 10 replies
    • 2.3k views
    • 
    • primeats
    • April 17, 2011

23. Leg of lamb cooked in hay

    By Saison, April 14, 2011
    • 8 replies
    • 2k views
    • 
    • Saison
    • April 17, 2011

24. First Pork Shoulder

    By Saison, April 11, 2011
    • 12 replies
    • 2.4k views
    • 
    • MadMedik
    • April 12, 2011

25. More Baby Backs

    By Firemonkey, April 6, 2011
    • 1 reply
    • 1.1k views
    • 
    • DennisLinkletter
    • April 6, 2011