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Decided it was time for a nice Japanese Pork belly over the weekend. Overnight salt brine, rub applied before cooking with a bit of olive oil to crisp it up. Cooked indirect at 225 for 3 hours then cranked it up for 30 mins bringing internal temp to 165. Good eatin! Sent from my iPhone using Tapatalk

I thought chicken thighs would make for a nice dinner along with some of my mini potatoes, fresh spinach and some Tiny Tim tomatoes. I used the OctoForks to rotisserie my chicken but had to but a few strings on to make sure none were lost. Plated.

I have been wanting to make homemade chicken noodle soup and today was the day. Made the noodles and used some of yesterdays rotisserie chicken thighs, vegetable stock, along with pimento, a touch of sriracha and purple crack. I could have eaten a second bowl. Yum.

Kinda funny, over on the guru it's copycat challenge month. This would have been perfect. And looks like an awesome meal

Great looking cooks, everyone! @Kevin H - I have a Lodge cast iron griddle. I put it on the lower grate, with the dome thermometer @ 400F. Probably about 45 minutes of heat up time total. Burgers were 4 minutes on first side, flipped, added the cheese and took them off a couple of minutes later when the cheese melted. Nice med rare and good crust. Burger patties were Prime Rib "gourmet burgers" from local market - an 80/20 mix. Some of the messiest burgers that I've ever had. Nothing, I mean nothing, wanted to stay in the bun! Everything was sliding out this way and that! A 3 paper towel meal - LOL!

Ready to go no smoke ring but juicy as Outback Kamado Bar and Grill

Papa Del's inspired (NOT Chicago style) deep dish. A little more work to do on the crust, but the sauce is now spot on.

@MacKenzie - a double whammy! Liking the string on the OctoForks idea. My last chicken thigh cook on them ended with an "escapee" into the coals. He went "caveman style" on me - LOL! Nice bowl of homemade soup and with purple crack, too!

Yum Mac looks droolicious

Mac! Every time I see one of your post my mouth starts to water. That's a great looking meal.

MacKenzie, Beautiful meal, always love your mouth watering plating pics. Yes, we are having a lot of fun. The normal weekend greeting I'm getting lately from the neighborhood is "Hi, what's cooking on the smoker this weekend".

It would have been a good entry.

I'll answer that. She did the Naan bread first. Stacked them up waiting for the rest of the meal. 30-60 minutes not a problem.

Great looking brisket cook. All sliced up is mouth watering.

Great looking ribs. What's up with the missing salads lately? I miss seeing them.

Aussie, your rib dinner looks perfectly delicious.

Nicely done! looks fantastic.

CK, Master works as always. I really appreciate the time you take with your pics. Seafood is next on my list. Tony I have a Lodge also. Will def give that a try. Thanks for the insight on the temp and timing ...that was my big question....gotta have the "crust"! Gotta do that before, the garden tomatoes are gone for the year. If it's not running down your chin their too dry. Ha. JD, Those look like nuggets of goodness. Another item to add to my list. Thanks to all for sharing.

I have not done tri tip for a while.... probably my favorite thing to GRILL for a gathering. I need to do one soon. Maybe next weekend

I remember reading from several sources that a smoke ring has nothing to do with the level of smoke flavor. I mean I also usually want one, just for aesthetics, but I remind myself it still tastes good!!! I'm sure yours does as well!!

Melt in your mouth goooood

WOW - nice brisket! The bark looks amazing! What's the rub?

Serious looking ABTs there! Just not a 3-2-1 fan here. YMMV

Short ribs .... Done sooner than I thought. About four hours. Will take off soon. May be eating early [emoji12]. Sent from my iPhone using Tapatalk

What an amazing lunch. I put the butcher paper wrapped brisket in a cooler for 3 hours and just sliced it up.

Thanks ckreef. You are going to be my meater block meter. If they are true to their, most recent, word you should get yours in a month or two. And I'll send my money then. Keep us posted!

What a fantastic feast.

It looks fantastic

everything looks fantastic yum yum

now your talking ribs look fantastic

yum yum looks delish

Yum Outback Kamado Bar and Grill