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Showing content with the highest reputation on 02/08/2019 in all areas
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4 points
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Those BBQ Pit boys on YouTube have some easy things to make that work in a pinch for a quick dinner. Actually Mac used this pot numerous times in her cooks, thought if I got the pot I'd be able to steal some of her magic. Easy to clean and hides the dirt, two important factors when choosing a pot3 points
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2 points
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2 points
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As we've learned to say here, courtesy of our Down Under friends, nicely spun chook!2 points
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2 points
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Thought it was a good day for a sandwich. My only clean grill ready today was the Primo so I banked it to one side and seared the criitters, and then added em to the sauce. Once simmered for an hour, onto a cheesy bun and toasted for a destination in front of the TV. The sandwich pic isn't very complimentary but I swallowed them both and the extra plain hamburg went to the pooches.2 points
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2 points
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2 points
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After a delay because of this..... We are ready to proceed...let there be water.... In the meantime in a container somewhere on the Atlantic....bottom right, doesn't it say Komodo Kamado? Here comes the Tiles... Making Progress... At the moment we are progressing as planned....keeping my fingers crossed...more to come2 points
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2 points
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1 point
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First time doing rotisserie chicken second time using the rotisserie wish me luck.1 point
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1 point
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The shipping crate art is just another little extra one receives with a new Komodo Kamado. An amuse-bouche, if you will...1 point
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Chimichurrie it was and nothing wrong with broccoli it all adds flavour .lol Outback Kamado Bar and Grill1 point
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1 point
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Loving the grill to sauce pot to sub versatility @Tyrus. Is that a new pot I see before me???1 point
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1 point
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Just keep dropping them new design bombs on us, Dennis! Back of the envelope guess says that it's 8 5/8" deep? UPDATE: Just ordered mine!1 point
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1 point
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1 point
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That looks like broccoli with a cream sauce on it. I’m not much of a broccoli fan though. I’ll eat it but yeeesh.1 point
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1 point
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1 point
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The meal looks good but that green crap looks nasty as hell........just sayin......1 point
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1 point
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Broccoli is great on nachos with all that cheese, and red peppers, etc. Try it and you'll never look back.0 points