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Surf and Turf on the Konro. This is my preferred method for steak kabobs. Start by cooking your steaks low-n-slow until an IT of 110*.     Let them cool. Trim the edges, cube them, then marinade them a bit.  Steak kabobs and small dwell in the shell lobster Tails ready to go. Meanwhile I had some green beans going on the KK. A few on grill shots. Done this way the steak kabobs end up a nice md rare with just the right amount of char. With Baked Apples a la mode for desert. 

Spun a chook on the 32. Looks a tad lonely, but there was a pan of root vegetables on the indirect side that was removed before this pic. Using the MEATER, of course.

Sliced it up. ..Cooked some up yum. .and vacuumed sealed the rest... . Outback Kamado Bar and Grill

Bacon time .gave it some maple syrup. .and a dash of rub..Ready to go..over some Red Gala Apple Wood..On it goes..Yum can't wait. Outback Kamado Bar and Grill

Isn't it great for rotisserie cooks? While it took a very long time to get from R&D to production, it was well worth the wait - IMHO!

Bring the temp up on the KK and put the hamburgers on and leave them there, take a walk. When you return they'll be toast....apologize and say honey I messed up, make up for it by running to the store and grabbing a couple of steaks. You could also bring them out onto the balconey and drop them over, sorry honey.

There should be a well-worn path between the two.

Bagged it at $29.92 -- 7 cents UNDER list. Can you say BARGAIN??

My wife is in the “make your burgers with lots of mix-ins and overhandle the meat” camp as well. Mostly inspired by Food Network recipes from decades past. She enjoys it. We roll with it. For me, the perfect burger is the one I grind myself from a mix of beef cuts (or just chuck), then gently handled.

All with my footprints on it, if I lived there!

Very nice! Got me thinking about those skewers again!

That looks seriously yummy @ckreef

My what thick bacon slices you have, Aussie and I bet they are big on flavour too.

What can I say, those burgers look seriously overworked. You are in a tough spot, keep the peace and hope it doesn't happen too often, or you have to come up with another plan. Then again if your wife reads your post ........

Everything is looking very tasty and that includes dessert.

https://www.msn.com/en-us/travel/article/australias-brilliantly-bizarre-big-things/ss-BBTjeGL?ocid=spartandhp#image=1

Just can't beat steak and lobster and dessert ta boot. A technique worth investigation

Good tip. Sort of a reverse sear with some extra flavor added in the middle, with the Konro for the sear step. Makes sense.

Wow looks really delicious Charles! Or I should say chef Charles

I hate to say it but those are some pretty anemic looking burgers. Suffer through it. Happy wife sometimes means miserable life

Fine looking chook Pequod! Love the crispy skin.

Vacuum Outback Kamado Bar and Grill

Yum check out the bark Outback Kamado Bar and Grill

Singapore don’t have many local brews so a benefit is the craft beer is sourced from all over the world. Damn expensive but I get to try all sorts of stuff I wouldn’t otherwise. Not too many aussie ones here, mainly pirate life and occasionally some really small places I forget the names of (Perth or Adelaide locals). They had two birds for a while but that is done now (I think that one is from Balmain in Sydney) Sent from my iPhone using Tapatalk

Maybe I should have said happy kamodo kamadoing lol.

YUP!

Down to $30.33 on Amazon. Once it drops another 34 cents I’ll no longer be morally opposed and can pull the trigger.

Careful, Bruce, you're getting dangerously close to PJ's (the maker of the infamous POSK) tagline of "Happy Kooking!"

Making great progress...... Weekend.....lets take a break....

Aussie good to see the rib master at work again! Yummy looking dinner

What a dinner, yummy.

Looks terrific mate .nicley done interesting drop Outback Kamado Bar and Grill

Thought I would do some Ribs a bit of dizzy pig red eye express and some hard core black..bit of mayo as a binder.ready to go..on they go over black cherry ..looking good... Not long now.some one needs to teach me how to do ribs. Lol Outback Kamado Bar and Grill

Those BBQ Pit boys on YouTube have some easy things to make that work in a pinch for a quick dinner. Actually Mac used this pot numerous times in her cooks, thought if I got the pot I'd be able to steal some of her magic. Easy to clean and hides the dirt, two important factors when choosing a pot

Just keep dropping them new design bombs on us, Dennis! Back of the envelope guess says that it's 8 5/8" deep? UPDATE: Just ordered mine!

I like this whiskey too as you can tell from all the missing whiskey. Thanks Aussie

Mrs skreef was drooling. She's ready to give a quad a try. We move to Australia....... She's out on the road....... I'm over at Aussie's poping a local brew and cooking on the KK

Yeah, we've got you balanced out on this side of the equator....820 tons. ...moved down local highways over several days. Quite the sight.

How can I take it seriously? Even my best work turns into poop the next day."—Chef Mario Batali

Alternate version: Dinner turned out OK; it'll make a turd!

I'm down with that one! Heavy Metal Folk!!

A classic!

I just completed a meal that I now need to pretend I enjoyed thoroughly; we have all been there I am sure. The KK has its limits: I have discovered this tonight (I didn’t expect it to perform anything here;this is all my fault and I should have predicted this). The expression sh#t burger must have come from a similar origin. you can cook or you can’t; my Wife falls into the second category but likes to try. I got caught off guard this morning when she offered to make burgers and I would grill them for her: I think I was suffering heat exhaustion or something as this is one of her “special” recipes I try to avoid like a handgrenade dipped in aids. anyway: I thought I would share: recipe: who knows what the hell she put in Aside from really expensive ground beef and pork.i am pretty sure there was some flour or some crap, they looked like chicken before they went on the grill. the buns were hand crafted by her in the oven: I have no photos of these as they turned out like soggy cardboard (I am not sure how that is even possible). the worst thing about all of this is that she made enough I have to grill tomorrow again. Don’t fall into this trap: I am in a lose lose situation but it is a good reminder to keep her out of the kitchen and away from my grill. the beers were bloody awesome though