PaulR

Yes boss!! (sjees you've become much more strict now that you have a buddy-moderator!). Anyway the pics look great but also look like they've been basted? The recipe is for a dry rub right?? So did you use a baste (and if so which one) Inquisitive minds wanna know!

Great review nice photos, need more food porn on the Black Dragon cooking. BTW how did you manage??: (Full disclosure: the manufacturer provided this unit for review)

Mine will be thoroughly fumigated (by the aussie immigrations dept (no reference to customs! ) so I doubt I'll be using any of it on Aussie Blue.

Welcome to the forum I'm sooooo happy I ordered from dennis instead of "the other place"

If the lid is as easy to open as it seems I'm more worried about my dogs Dropbears are no problem roo poo a bit more (but their hangout is at least 2 k's away so...)

Dang, you get to use all the toys (before me!) Doesn't look like a lot of ribs? Just the one? lite lunch maybe? Although I know how big the 8" rotisserie is...hmmm

Welcome to the board from down-under Can't get more South!!

Greta photos, I'll post some with the real thing (almost there!!). How did it go with actually scraping the burned bits off? Do you have to pre-heat or do you now clean at the end?

Welcome aboard, I found this site last years (whilst looking for a ceramic BBQ). Currently my KK is three days away from port... But you can tell from all the posts that this is a great forum with BBQ-ers from all the different families, KK, Kamado, BGE, Weber (DJ +Me anyway) (no prizes for guessing which one is the best!!)

Re: Ok - Will wait on cover Umm, because it's a piece of art that should be displayed to the world at all times in its full glory????

Jealous Man, as I said in the other post....you're so lucky! How long did you use the gas burner for to get the coals lit?? Did it only take approx 5 minutes to get up to temp? (BTW what temp?) Oh yeah because Aussie Blue isn't there yet

Beautiful Thats just too good!!! What a great place and what a great looking KK (should be blue but hey). What did you cook on it??? Man, you're lucky you can play the rest of your vacation with your new toy!!!!

Here's an update (live pictures of the ship): http://www.coastalwatch.com:80/camera/c ... &state=NSW Current forecast for the next 12 hours (19/06/07) Gale Force winds expected swell around Newcastle (where the ship is beached) 10-12 meters... Oops If they make it into a hotel it will be a wet one!!

You guys apparently have tools/toys to cut metal I don't!! I received my tube and will just have to wait for my KK and see if it fits and how far it sticks out!

Same here! I got the billybars, but can't trial the 3/8 until I get my new shiny grills... I was really impressed with the trust and service of what I feel is a start-up company (could be wrong?). AND They wrapped it in some old newspapers (one of them was a BBQ mag! fun reading!

Received in good order both the 3/8 and the 1/4 versions. Good company to deal with, Tom was very helpful!!!

He doesn't need a KK!

Well he's about 100 posts behind you so that's a decent buffer but don't get too comfortable since I'm about to bust into the top 10 !!

What? I thought it would be a good (joint) project given the size of the KK (which I don't have yet) you could do a nice video on what can happen if you have a flare-up....

Nuttin to take back 4 me? I thought this would be fair warning to our no 1 poster (who also got the effective 10,000th post). No 2 tries harder or?

I'm happy with that!... Let's see ...DJ (home & vacation) vs. Firemonkey (traveling & working)... I'll put my money on DJ get his KK and start cooking first (with photo's!)