trish

firemonkey wrote: This is a major truth to that.....it flies faster every day......notice how the bills seem to come twice as fast!

I think you would need a lot of chilis on the bugs that you BBQ'd. Actually I'm surprised you still have taste buds....I would think they have 3rd degree burns on them.

I dont see a pic...

Dennis wrote: I'm personally scarred for life. Haunted with flashbacks of those things. I think I see them in your avatar!

Actually I was thinking inspirational until you posted that.

I hope he is as good a cook as she is a photographer...Awesome.

I think the 'bracket' on the stem of the thermometer is a sliding stop. If you squeeze the tab, it loosens and can be removed. Then place the thermometer through the dome hole and reset the bracket to hold the thermometer against the dome.

Sanny wrote: Yeah we do. But DJ's turkey breast looks really good. it may be time for my another try. Thanks for the equivalents.

Are you talking about kosher salt or regular salt? I tried a recipe where it was not differentiated and I used regular salt. It ruined the chicken.

Linda has a beautiful green Komodo that has been incorporated into a fabulous interior courtyard with Ipe decking, firepit and water feature. She has a great setting to enjoy her new BBQ, and she will be a great addition to the forum.

Linda....I have sent you a pm and am willing to help....I live a short distance from Morro Bay.

KK on central Ca. coast Linda....welcome you now make the third KK that I know of in this area. LeadDog has one in Paso Robles. I sent you a PM if I can be of assistance.

NakedWhiz wrote: Ok Whiz one peak at your avatar conveys that! Stewsan....better get out the camera....I can't believe anyone didn't tell you that without pictures it didn't happen!.....what model did you pick? color?....and look out for Curly, he can't seem to drive a new tractor without tearing it up....he is the color cop.

linuxwrangler wrote:

I think their 2008 model has eliminated the firebox and is just using the 'lumpsayer' isn't it?

Sominus...maybe you should get some help from a couple of the guys on the kamado forum who say that Kamado always answers or calls them back and emails them. Clearly they are the real kamado 'family' and most of us are the 'in-laws' or 'step-children'.

Firemonkey..That really looks great...its inspring as that is one of my favorite meals. Are those potatoes pink?

Firemonkey...I have the same issue...slope plus pavers. And of course the area I wanted my BBQ in has the greatest slope!

This thing is smarter than some of people....Does it have to be fed?

What an awful thing to say You are right...didn't mean to stir the hornets nest there.....she might be able to use them as toothpicks

Leaddog.....if you don't want to bother packaging and sending the antlers....I could just pick them up if you left them at the store. Curly might abuse his purdy thang with em.

When I see dead deer I think of Leaddoggie cause he posted about venison alot, including some pics of dead deer. Kind of imprinted the image of Bambi into my head..

Hi LeadDog....I was thinking about you this morning when I drove through Paso....I saw a rather large deer (no racks) lying on the side of the road (46) and figured you didn't get to it soon enough. I was also stuck behind a semi hauling a load of winegrapes and thinking it was your busy season. You are probably too busy with the crush to be hunting.

Its the avatar I'm sure.