ckreef

To be honest I have totally given up hope and had basically forgotten about it until coming back on the forum and reading this. I won't hold my breath.

Great looking pizza. Glad you found success with the tutorial. That tutorial does teach a few pizza dough techniques that translates to other recipes.

I really like the grill mates marinades. I use them all the time. Love your coozie.

Every once in a while the local Piggly Wiggly has chicken feet. Makes me want to buy some and go for crispy chicken feet drizzled with BBQ sauce - LOL

Nobody around me does it either. I had to drive 2 hours one way for this adventure but so worth it. They didn't sent the chicken feet around or I would have grabbed a plate. I've eaten them once before. My son might have been game but I doubt Mrs skreef would have.

It was a fun adventure.

Decided to grab my son from college and take him and Mrs skreef on a surprise Brunch Road Trip. Drove up to Atlanta for Chinese Dim Sum. Even in the parking lot they still didn't know what we were going for. I just told them, "Keep an open mind and don't ask questions, you might not want to know the answer!" - LOL Back in my early 20's me and my friends use to do Dim Sum a couple of times a month. Mrs skreef and Hawke never had Dim Sum before so I thought it would be an interesting adventure for them. Went to the Oriental Pearl restaurant. The Dim Sum was good. Mrs skreef and Hawke got to try a bunch of different dishes. A good time was had by all and we left stuffed. If you've never eaten a true Dim Sum brunch search one out. It's a fun way to explore the different side of Chinese food.

Looks delicious. I'm a fan of a good "junk" pie every now and then.

You did a really great job for 1st pizzas. I wouldn't beat yourself up over those. I wouldn't even want to think back at what my first pizzas looked like years ago - eeeekkk.....

That looks seriously tasty.

TY tony - no parent should ever loose a child. This is especially difficult for Susan as she lost her 16 year old son about 12 years ago in a "hunting accident". Now both her children have been taken from her in senseless acts. It's hard to know what to say as nobody could even come close to imagining this unless they went through it.

TY everyone for your kind words and prayers. It means a lot to me and Susan.

Yesterday afternoon in a senseless act a stranger took the life of Mrs skreef's daughter. Her daughter Macy was sitting in a Taco Bell with some friends when a car came crashing through the wall killing her and wounding 4 others. The 18 year old driver is being charged with felony murder along with other crimes. Please keep Susan in your prayers during this trying time. The link and video tells the story. http://m.wtoc.com/wtoc/db_350145/contentdetail.htm?contentguid=QuASZZfo

Looks tasty.

I was thinking @bosco's apple roses would have been appropriate for a flower blooming party.

Scarry - I'll take American pop can biscuits any day - LOL

Very nice. Mrs skreef brought a kitchen aide mixer to the marriage. My cheapie stand mixer went immediately to the shed. I married her for her mixer - LOL - j/k

Check out this thread I did on another forum. Should give you a little insight on moving a used KK. https://www.kamadoguru.com/topic/35888-moving-a-used-komodo-kamado/

A really great picture. Did you cook any appetizers for the neighbors while watching this event?

What's black pepper? I use to have that in the cabinet, I just can't remember.

Looks good to me.

And it had nothing to do with red wine So Mrs skreef and myself got home a little earlier tonight at 6 pm. Figured we could go a little more gourmet compared to last night. Purple Shrimp Scampi featuring white wine, lemon mrytle, purple crack berries, lemon, butter, mushrooms, tomatoes and reasonably decent shrimp. Served on fresh angle hair pasta with a white wine/Romano sauce. Although the Pull Apart Pizza was good it doesn't hold a candle to this meal.

We cut the recipe in half for just the two of us. Makes great game time munchies.

Not at all. A really quick prep. One hour and it's done and on the table.

Pop can biscuits cut in 1/4's, olive oil, oregano, basil, garlic, parmesan, Mozzarella, pepperoni and green peppers. Bake it up. Serve as is. It pulls apart into bit size pieces that you dip in sauce. One of our favorite pizza type cooks.