DennisLinkletter

Love that and that walnut veneer on the plywood is beautiful. I grew up with a house full of 60's walnut Sam Maloof furniture. He was a close family friend and my inspiration to work in wood as a teenager.

The standard lower grate has a hinged door.. why not use that?

For Neapolitan pizza I recommend using a baking steel at 450º rather than my baking stone at 900º you will get the exact leoparding on your crust and bake times. Check out Kenji’s posts on Modernist Cusines page.

Please always take photos of the food when it's finished.. Show us that beautiful smoked and carmalized patina! Instagram has no interest in uncooked food. Instagram drives LOTS of traffic to the site.. Thanks for your help!!

I think pulling at 65ºC is too late for bacon and puts you up into ham territory. 65ºC = 149ºF and I've always thought you wanted 145ºF as the final temp. if you were cooking at 100ºC you will get a 5-10º F float (or more) after you pull it out. So if your target temp is 145ºF you need to pull it at about 135ºf. That hot smoked meat looks like it already firmed up and could be eaten like that.. This was hot smoked.. (and went a bit too hot too but still a bit fleshy like store-bought bacon when sliced)

I've bought it a few times from World Spice.. It is tasty BUT the problem is that it is VERY sensitive to humidity and wants to go back to its liquid form. Always gets ruined here in Bali. It ends up with the consistency of honey in a cold fridge.

No problem with 3 in a 32" BB..

As it's all about the airflow, I'm guessing the lump from before contained lots of smalls which settled between the coco logs and cut off your airflow. When doing high temp/pizza cooks I always use only larger pieces of lump and leave the coco logs about 4". If this ever happens you can always use something to dig thru towards the bottom and get more airflow. Next time you are stuck, try calling me.. Happy to help if I'm up, you'll get voicemail if I'm on another call or asleep. I'm online taking calls and chatting pretty much every day from 1 pm to 5-6pm EST. 424 270-1948

I believe they are 4" high-density black rubber castors. Swivel 360º While galvanized they are attached using female stainless threaded sleeves filled with white grease before the stainless bolts are installed. The castors use universal mounting brackets with oval holes..

Thanks VERY BIG!! I really appreciate it

I'm online taking calls and chatting daily from 1pm to 5-6pm EST. Please feel free to call me should you have any questions or there is anything I can do for you. Dennis Linkletter Owner/ Builder Komodo Kamado Bali, Indonesia VoIP toll-free call to Indonesia: • Los Angeles (424) 270-1948 • Atlanta (404) 418-6648 * Sydney (02) 8006 0968 • Whatsapp +62 818 850-860 (please leave a message if no answer)

Anybody near Charles able to send him a box of my Coffee Char?

Argh we sent you a latch for a 28mm tiled grill and yours is 25mm tiles. Will get you a proper fitting one sent out! This grill is so early we had not CNC cut the Komodo Kamado nameplates yet..

Doug over at the Naked Whiz just posted this http://www.nakedwhiz.com/p…/thermoworksbillows/billows-1.htm

They have not contacted me.. So I have no idea what is on the way from what manufacturer...

Now that's a rack of meat! Love those ribs..

You can throw chunks of wood on top of Charcoal in any grill.. The problem is the first thing that turns to the vapor is the gas in the wood. If there's enough oxygen it'll burn as a flame, if not it'll create a thick gray bitter acrid smoke. This is the nasty smoke that burns your eyes, sticks to your clothes and hair, and makes you smell like a forest fire. The cast iron pot runs the gas back down thru the burning charcoal to clean it up.. sorta like an after-burner. The cold smoker creates just enough vacuum to make the wood smolder, this keeps it from getting so hot the gas leaves without being burned off. If you go to the old school BBQ joints, they burn wood until the flame (gas) is gone and then throw the charcoal into the grill to capture the secondary/blue smoke. This secondary.. after the "gas" vapor is much smoother and lacks the bitter nasty acrid flavor profiles the first smoke/vapor has.. Like everthing, there are different levels of preparation that create results with different qualities..

The problem is not leaving the lid open at high temps (that causes other issues with the grout in the lid) but closing and leaving it in the latch in the first position. This half-latched position destroys the gaskets because you then have hot air traveling over them.

One more https://www.youtube.com/watch?v=yB5bvXwq11c

This needs to be updated because the cradle's shafts are now connected using a socket and clip.. no longer threaded like the video. https://youtu.be/sJzss5D-kaY

If you latch your grill when cooking (especially at high temps) there is no airflow over the gasket and it should last indefinitely. I started shipping these gaskets about 10 years ago and I don't sell many replacements so it seems they are not failing. The glazed pot kamados burn thru their gaskets because the straps slip and then the lids don't sit flat, the airflow created burns them up.

This is more than you probably wanted but here it is.. Big Green Egg BBQers Dennis Jack Linkletter liked this post Taylor Jane Shulman to Big Green Egg BBQers 2 July at 09:28 · Dad got a new grill today, it’s a little bigger than my egg. The Komodo Kamado “serious big bad” is just over 1600 lbs and has a 42” cooking grate. 697You and 696 others 254 comments Taylor Jane Shulman Admin · 2 July at 09:28 Dad got a new grill today, it’s a little bigger than my egg. The Komodo Kamado “serious big bad” is just over 1600 lbs and has a 42” cooking grate. 697You and 696 others 254 comments LikeShow More Reactions Comment Comments Knut Lombard One day!! 😍 2 Hide or report this Like · Reply · 2d Josh Davis Knut Lombard got one egg to sell to start the fund? 1 Hide or report this Like · Reply · 2d Tucker Rey Sweet Jesus 1 Hide or report this Like · Reply · 2d Scott May Cool more pics please Hide or report this Like · Reply · 2d Bill Dineen I thought Liberace was dead. 12 Hide or report this Like · Reply · 2d Steve Fritzinger Bill Dineen he is. That's his coffin. 22 Hide or report this Like · Reply · 2d Scott Beman That’s like the gold member of smokers! 1 Hide or report this Like · Reply · 2d Daniel Schwartzenberg Looks like a stripper’s grill 9 Hide or report this Like · Reply · 2d Taylor Jane Shulman you must know some high end strippers 😂 8 Hide or report this Like · Reply · 2d Mike Ranz Taylor Jane Shulman like he’s gonna answer that.... 😅.... but it really does.... 😂 1 Hide or report this Like · Reply · 2d Marcus Kight Daniel Schwartzenberg He named it Bubbles 2 Hide or report this Like · Reply · 2d Write a reply... Maureen Grogan Saunders Wow! What is THAT?! It looks like it would be amazing! Hide or report this Like · Reply · 2d Michael Russell Those are the ugliest grills ever made, but man, what a grill. 5 Hide or report this Like · Reply · 2d Luke Kicklighter what in the sam he!l is that? Hide or report this Like · Reply · 2d Trenton Sands Luke Kicklighter Komodo kamado 1 Hide or report this Like · Reply · 2d Ryan Antrim Kamado kamado.......very nice!!! 2 Hide or report this Like · Reply · 2d Brad Willits Oh my! I doubt I can convince my wife to spend 9k+ on a grill. It’s gorgeous though. 3 Hide or report this Like · Reply · 2d Ryan Cadwell What in the name of Liberace and Dr. BBQ is going on there?!?! 6 Hide or report this Like · Reply · 2d Brian Orent IT LIVES 😬 Hide or report this Like · Reply · 2d Jason Irby 10K! Geeeezus! 1 Hide or report this Like · Reply · 2d Matt Hyatt Jason do you not have 10k? Hide or report this Like · Reply · 2d Jason Irby Matt Hyatt not for a grill! 1 Hide or report this Like · Reply · 2d Phil Pasternak 1600lbs? How? Hide or report this Like · Reply · 2d Phil Pasternak I mean, how do you move it? Hide or report this Like · Reply · 2d Taylor Jane Shulman Phil Pasternak in its crate, on wheels, with this lol Hide or report this 1 Like · Reply · 2d Phil Pasternak Taylor Jane Shulman lol. Awesome grill Hide or report this Like · Reply · Write a reply... Bob Goodman Some day... Some day... Very nice. Hide or report this Like · Reply · 2d Tarry Luna Hide or report this MEDIA.TENOR.COM 3 Like · Reply · 2d Mitch Patrick #goals 1 Hide or report this Like · Reply · 2d Tommy Brooks Well that just raised the price of his house. Can’t imagine moving that beast. Sure is pretty though. Hide or report this Like · Reply · 2d John Allred What are y’all gonna cook on there, a farm?😂 1 Hide or report this Like · Reply · 2d Taylor Jane Shulman John Allred I mean, that’s the plan man 🤷🏼‍♀️ 4 Hide or report this Like · Reply · 2d John Allred Well MooOinkCluck yea!! 1 Hide or report this Like · Reply · 2d Tracy Hutchison Miller It looks like a robot!!! 🤣🤣 Hide or report this Like · Reply · 2d Danny Bryant Damm at 1600 lbs you must have had a Forklift to bring it in,WTH Hide or report this Like · Reply · 2d Hide 11 replies Taylor Jane Shulman Danny Bryant not a forklift, a Jeep 😂 Hide or report this Like · Reply · 2d Danny Bryant 1600 lbs will blow the tires off that jeep Hide or report this Like · Reply · 2d Taylor Jane Shulman It did it just fine 1 Hide or report this Like · Reply · 2d Danny Bryant how did you load and unload it, 6 men can't handle 1600 lbs Hide or report this Like · Reply · 2d Taylor Jane Shulman The delivery guy took it off the truck and it was in a crate fastened to essentially a pallet with wheels. That got attached to the winch and pulled up the driveway by the Jeep (which has a 3500 lb towing capacity) 1 Hide or report this Like · Reply · 2d · Edited Danny Bryant and how did you get it off of the pallet Hide or report this Like · Reply · 2d Brian Dunigan That's a pretty strong wench! Did you buy her a beer afterward? 😆😆 5 Hide or report this Like · Reply · 2d Taylor Jane Shulman Danny Bryant a makeshift ramp and some very strong guys lol 1 Hide or report this Like · Reply · 2d Doug Millard Taylor Jane Shulman, nice Jeep. Hide or report this Like · Reply · 2d Matthew Burnett Danny Bryant, 4 decently strong men could handle it. 6 would make it almost easy. Hide or report this Like · Reply · 2d Brian Dunigan Taylor Jane Shulman, you edited your comment from wench to winch and made my comment seem pointless! 😭😭😭 1 Hide or report this Like · Reply · 2d Write a reply... Lonnie Amator Compensation!🤣 Hide or report this Like · Reply · 2d Jason Roler takes 2 bags of charcoal for 1 cook...haha 2 Hide or report this Like · Reply · 2d Taylor Jane Shulman Jason Roler worth it 😂 1 Hide or report this Like · Reply · 2d Jason Roler Taylor Jane Shulman Totally! Hide or report this Like · Reply · 2d Mike Ranz 1600 pounds?! That’s crazy!!! Hide or report this Like · Reply · 2d Jeff Millar The build quality of the Komodo Kamado is in it's own league at the very top of all Kamado brands. Big Green Egg is a cheaply built cooker in comparison. Apples to oranges in comparison …See more 4 Hide or report this Like · Reply · 2d · Edited Robert Hablinski another BGE owner, and I totally agree. 1 Hide or report this Like · Reply · 2d Jeff Millar I have many clients who own the Komodo kamado and seeing them in person will truly make you appreciate them. The pics in this post do not come remotely close to doing justice for both the build quality or the size of this cooker. 2 Hide or report this Like · Reply · 2d Harry Fisher I agree, if you read the specs you get an understanding of how amazing these are. All grates are 3/8" Stainless steel and all hardware is stainless. Hide or report this Like · Reply · 2d Ryan Hamilton yep I’ve always admired them too 1 Hide or report this Like · Reply · 2d Write a reply... Danny Bryant Someone has way too much money 2 Hide or report this Like · Reply · 2d Anthony Moffett Make sure the home insurance covers it(lol) Hide or report this Like · Reply · 2d Mac Dodson Anthony Moffett have to schedule it. 3 Hide or report this Like · Reply · 2d Tony Billing What are the button like controls on the bottom and where are the vents? WTF brand is this? Hide or report this Like · Reply · 2d Taylor Jane Shulman Tony Billing not buttons, the knobs are just handles to turn the airflow 2 Hide or report this Like · Reply · 2d Tony Billing Wow! Hide or report this Like · Reply · 2d Tony Billing Wow! Hide or report this Greg West Looks like a transformer nice grill Hide or report this Like · Reply · 2d Stefan Zanussi That is Fucking beautiful with like 100 F's!!! 4 Hide or report this Like · Reply · 2d Mike Maddox Matthew Francis Hide or report this Like · Reply · 2d Mario Jorge Cernadas $9200 it is a beauty Hide or report this Like · Reply · 2d Kirk David Afseth #winning Hide or report this Like · Reply · 2d Tommy Kay Nice!!!! Hide or report this Like · Reply · 2d Jason A. McKillop I need to make that kind of money. Hide or report this Like · Reply · 2d Blake Mitchell Watkins Greg Watkins Hide or report this Like · Reply · 2d Doug Kriz Glorious Hide or report this Like · Reply · 2d Randall Holt Gina Tippett Holt look at this Hide or report this Like · Reply · 2d Debbie Quick-Roe i never thought i would say this about a grill but that is freaking beautiful!! Hide or report this Like · Reply · 2d Adam Harness Is your dad looking for a new buddy?? 2 Hide or report this Like · Reply · 2d Penny Davis What’s the first cook going to be? Hide or report this Like · Reply · 2d Brad Shows Penny Davis a steakasauras 3 Hide or report this Like · Reply · 2d Peter Stintzi Penny Davis a golden goose Hide or report this Like · Reply · 2d Tim McCoy Mike Waechter Hide or report this Like · Reply · 2d Mike Waechter Tim McCoy GOALS Hide or report this Like · Reply · 2d Dorene Cornelius Beautiful in deed Hide or report this Like · Reply · 2d Tuan Hanh It’s about $3 per lb? Lol Hide or report this Like · Reply · 2d Julie Steve Iwanonkiw-Peterson Tuan Hanh Lol that tripped me out! I kept trying to get the hair off! I even tried blowing on my phone! 3 Hide or report this Like · Reply · 2d Tuan Hanh Hide or report this Like · Reply · 2d Taylor Jane Shulman Tuan Hanh about $5.60/ lb lol 1 Hide or report this Like · Reply · 2d Tuan Hanh Taylor Jane Shulman you’re right lol Hide or report this Like · Reply · 2d Write a reply... Dave Smith 800kgs?....no way Hide or report this Like · Reply · 2d Sean Huddleston Need. Richelle Huddleston Hide or report this Like · Reply · 2d Joel Edelson Omg that $4000 easy Hide or report this Like · Reply · 2d Jerrod Moran Joel Edelson 10k 2 Hide or report this Like · Reply · 2d Robert MacBean Christy Ahem. Hide or report this Like · Reply · 2d Rick Domingo That grill is 9 grand not including shipping. Hide or report this Like · Reply · 2d David Oubre Yea but it’s not green. JS. 2 Hide or report this Like · Reply · 2d Taylor Jane Shulman David Oubre it comes in whatever color you want lol 3 Hide or report this Like · Reply · 2d Michael Roberson 🔥🔥🔥🔥🔥🔥🔥🔥🔥 Hide or report this Like · Reply · 2d Andrew Howell Norman Solze step up your gamr Hide or report this Like · Reply · 2d Nancy Delio Fuchs Beautiful ! Best of luck ! Hide or report this Like · Reply · 2d Travis Fisher 1600 lbs? Hope that’s where he wanted it! 🤣 1 Hide or report this Like · Reply · 2d Charles Brohm Wow! Looks like R2-D2's flamboyant cousin! 1 Hide or report this Like · Reply · 2d Michael Ward Sweet. 👍🏻 Hide or report this Like · Reply · 2d Vikki Reed Janet Prestwood 1 Hide or report this Like · Reply · 2d Eric Gray The Mac Daddy 1 Hide or report this Like · Reply · 2d Debra Jakes-Ferguson Thrilla of a Grilla! It’s a beauty or should I say good looking! 😍 1 Hide or report this Like · Reply · 2d Jacqueline Klein OH MY Hide or report this Like · Reply · 2d Gus A. Fahrendorf Holy smokes Hide or report this Like · Reply · 2d Lisa Ryan Open it up Taylor. I want to see inside. It's gorgeous!! Hide or report this Like · Reply · 2d Taylor Jane Shulman Lisa Ryan I just covered it up. I’ll take more photos tomorrow 😊 7 Hide or report this Like · Reply · 2d Lisa Ryan Taylor Jane Shulman I'll sit, right here, and wait. *whistles* Hide or report this Like · Reply · 2d Darrell A Huseby Nice.. Hide or report this Like · Reply · 2d Wes Chevannes 💯💯💯💯💯 Hide or report this Like · Reply · 2d James Faulkner Wow that’s impressive! Hide or report this Like · Reply · 2d Geoff Walker It’s slightly off center... you may want to scoot it over a tad. Lol 3 Hide or report this Like · Reply · 2d Wes Chevannes Now that’s 🤬 sweet!!!🥃 Hide or report this Like · Reply · 2d Travis Oster Okay, how do you move that sucker around? 1 Hide or report this Like · Reply · 2d Taylor Jane Shulman Travis Oster it’s on wheels, but we don’t move it lol Hide or report this Like · Reply · 2d Travis Oster Crazy...enjoy Hide or report this Like · Reply · 2d Roberto Lam https://komodokamado.com/collections/42-serious-big-bad Hide or report this KOMODOKAMADO.COM 42" Serious Big Bad 42" Serious Big Bad Like · Reply · 2d Roberto Lam please put a whole pig in it please please and take pics : ) 3 Hide or report this Like · Reply · 2d Taylor Jane Shulman Roberto Lam I plan to! 2 Hide or report this Like · Reply · 2d Tarry Luna When is the party? Hide or report this Like · Reply · 2d Alisha Alcorn Que the beegees Hide or report this Like · Reply · 2d Tom Lappin That's not a grill, that's a center piece to your garden!!! Hide or report this Like · Reply · 2d Taylor Jane Shulman Tom Lappin My Mother might argue that one 😂 Hide or report this 4 Like · Reply · 2d Tony Whitener I think it’s first cook should be a couple of hot dogs........ 2 Hide or report this Like · Reply · 2d Travis Oster Yes, that would be epic Hide or report this Like · Reply · 2d Taylor Jane Shulman Tony Whitener I 100% would for these https://www.pearlmeat.com/.../4oz-all-beef-franks-large.../ Hide or report this PEARLMEAT.COM 4oz All Beef Franks (Large) 5lbs – Pearlmeat 4oz All Beef Franks (Large) 5lbs – Pearlmeat 2 Like · Reply · 2d Tony Whitener Hide or report this Tony Billing Wondering how many bags of lump it’ll take to fuel this? 1 Hide or report this Like · Reply · 2d Taylor Jane Shulman Tony Billing 40 lbs 2 Hide or report this Like · Reply · 2d Keith Land 9 g's? It's nice but not that nice. 1 Hide or report this Like · Reply · 2d Taylor Jane Shulman Keith Land have you cooked on one? Hide or report this Like · Reply · 2d Keith Land Taylor Jane Shulman no I have a large BGE though. At that price (if that's what he had to pay) it better come with a chef. Hide or report this Like · Reply · 2d CScott Silver Keith, it kinda does. His daughter. 3 Hide or report this Like · Reply · 2d Write a reply... Ron Busse That would eat my BGE😬 1 Hide or report this Like · Reply · 2d Ryan Terrigan I’m so sad right now!!! It’s in the wrong yard!!!! It was supposed to be delivered to me. All kidding aside that’s a kill cooker and want to see it in action. Hide or report this Like · Reply · 2d William Sanchez Taylor Jane Shulman Top Notch Grill, I know you dad is Proud!!🔥👍🏽🏆 Hide or report this Like · Reply · 2d Aaron Tutor William Sanchez ok, lets see you top this one! 😂 1 Hide or report this Like · Reply · 2d William Sanchez Aaron Tutor I am trying!! Hide or report this Like · Reply · 2d James Easly Vandenburg He won't like it . Please contact me to get out of his patio Hide or report this Like · Reply · 2d Taylor Jane Shulman James Easly Vandenburg this is his second, but great effort 😂 Hide or report this Like · Reply · 2d Tony Tatgenhorst My dad has a flip phone and a new hip....... 6 Hide or report this Like · Reply · 2d Taylor Jane Shulman Tony Tatgenhorst mine might be cooler than me hahaha Hide or report this Like · Reply · 2d Michael Arlin Did you get free delivery on that thing? 😂 Hide or report this Like · Reply · 2d Ronnie Golyer Hotlanta 1 Hide or report this Like · Reply · 2d Doug Millard Ronnie Golyer, wait what? This bad boy is in Atlanta? What time is dinner? Hide or report this Like · Reply · 2d Ronnie Golyer Doug Millard I think she’s a chef in the ATL 1 Hide or report this Like · Reply · 2d Dan Cotti Awesome...hope he enjoys it! Hide or report this Like · Reply · 2d Rob Beane Holy shit!!! Unreal. Hide or report this Like · Reply · 2d Cody Fuhrman Alan Watchowski here u go 1 Hide or report this Like · Reply · 2d Alan Watchowski Cody Fuhrman lol yeah right Hide or report this Like · Reply · 2d Cody Fuhrman Alan Watchowski 1600 pounds wtf Hide or report this Like · Reply · 2d Todd Chesna Beautiful... The only time I’ve seen one is through Steven Raichlen. Hide or report this Like · Reply · 2d Taylor Jane Shulman Todd Chesna that’s how he heard about it Hide or report this Like · Reply · 2d CScott Silver Taylor, I assume he's going to let you Christen it? Hide or report this Like · Reply · 2d Chris Linhart Brett Carter Albert Garcia Hide or report this Like · Reply · 2d Ian Macintyre Kelly Macintyre Hide or report this Like · Reply · 2d John Bobe Looks Super! Hide or report this Like · Reply · 2d Tony Gutierrez Can I get it in blue or aqua? Hide or report this Like · Reply · 2d Taylor Jane Shulman Tony Gutierrez yes. You can also choose custom tile Hide or report this Like · Reply · 2d Andrew Flinn Tony Gutierrez your set up is pretty killer!! 1 Hide or report this Like · Reply · 2d Chris Johnson Blue Jean blue Hide or report this Like · Reply · 2d Write a reply... Billy Stax Bet it cooks great, with all that thermal mass. Its hideous though 1 Hide or report this Like · Reply · 2d Taylor Jane Shulman Billy Stax incredible heat control and retention. In person it’s actually pretty cool looking. It’s a cool copper color and doesn’t have that bad of a glare lol Hide or report this Like · Reply · 2d · Edited Bill Dineen Taylor... You’re pretty clearly a BBQ Master & thankfully can roll with the snark! I hope you share more about what this unicorn is capable of... and I hope your Dad loves his new grill! 2 Hide or report this Like · Reply · 2d William Hanley Truett Stokes if we were richer -- we would get this for Richard. Hide or report this Like · Reply · 2d Truett Stokes William Hanley y’all can keep this lump coal junk propane cooks wayyyy better 1 Hide or report this Like · Reply · 2d Doug Randall And a price to match 1 Hide or report this Like · Reply · 2d Boyd Chancey Did someone bedazzle it? 1 Hide or report this Like · Reply · 2d Jason Headley and here I am saving up for a joetisserie.... lol.... That thing is massive! But it is freaking awesome! Hide or report this Like · Reply · 2d Tom Cronin Wow the King Daddy 🔥 glad you are back posting it's been awhile. 1 Hide or report this Like · Reply · 2d Michael Prosser Baller that thing is hella expensive a nice inheritance for you LoL 1 Hide or report this Like · Reply · 2d Andy Wright Hide or report this TENOR Like · Reply · 2d JB Manley I like the concept, but a bit too much bling for me..... Looks like MC Hammer's pants. 8 Hide or report this Like · Reply · 2d William Hanley Hide or report this 3 Like · Reply · 2d Sonny Mooks My God, I need to get this. LoL. It’s beautiful !!!!! Hide or report this Like · Reply · 2d Jeff Hale Looks like a bedazzled sumo 1 Hide or report this Like · Reply · 2d · Edited Katie Casselman Some bedazzled that thing 1 Hide or report this Like · Reply · 2d Daniel Pike That’s pretty sick. 1 Hide or report this Like · Reply · 2d Chad Hufferd It’s like R2D2s favorite smoker Hide or report this Like · Reply · 2d Chris Johnson Love mine Hide or report this 8 Like · Reply · 2d Travis Gowin Hide or report this 4 Like · Reply · 2d D.j. Cordes For 9G’s it better finish your meat too! 4 Hide or report this LikeShow More Reactions · Reply · 2d Susan Moore Mesa Lol it is pretty Hide or report this LikeShow More Reactions · Reply · 2d Patrick Glascoe Hide or report this · Reply · 2d Tommy Dye Nice! 🔥 Hide or report this LikeShow More Reactions · Reply · 2d Riah Sanyar Cute Hide or report this LikeShow More Reactions · Reply · 2d Jeff Schiff $9500. Hide or report this LikeShow More Reactions · Reply · 2d Ken Smith omfg Hide or report this LikeShow More Reactions · Reply · 2d Mike France Hide or report this LikeShow More Reactions · Reply · 2d Wendy Heffern Wow that’s bad ass!!! Hide or report this LikeShow More Reactions · Reply · 2d Nancy Hinson-Wasson Jim Wasson Hide or report this LikeShow More Reactions · Reply · 2d 2 replies Tonja Godeaux Hide or report this · Reply · 2d Rusty Tripp I'd rather have the $9,500! 3 Hide or report this LikeShow More Reactions · Reply · 2d 1 reply Holly Horton-Tyree How smoker!🤪 Hide or report this LikeShow More Reactions · Reply · 2d Mark R. Jacobs That thing is beautiful, and plenty of room Hide or report this LikeShow More Reactions · Reply · 2d Michael Kennedy Wow! Hide or report this LikeShow More Reactions · Reply · 2d Bryan Marlow 1600 lbs?????? Hide or report this LikeShow More Reactions · Reply · 2d Dustin Lapresi Heath Judeh Hide or report this LikeShow More Reactions · Reply · 2d Viki Smith We like our 2 xl and lg BGE’s Hide or report this LikeShow More Reactions · Reply · 2d Mélanie LeBlanc Hide or report this · Reply · 2d Edward Daniel Wow! Hide or report this LikeShow More Reactions · Reply · 2d Luke Kelly Wow it’s beautiful 😍 Hide or report this LikeShow More Reactions · Reply · 2d Michael Anthony Holt That is downright intimidating. Two quick questions: how much lump does it take for a good long cook (an entire 20lb bag?), and how long does it typically take to get to and hold target temp? Hide or report this LikeShow More Reactions · Reply · 2d Taylor Jane Shulman Michael Anthony Holt he answered this in a comment below 😊 2 Hide or report this Like · Reply · 2d Jeffrey Shulman no more than an XL BGE, it will hold temp at 225 for 2 days. about 1.5 to 2 hours to get to temp. 2 Hide or report this Like · Reply · 2d Michael Anthony Holt Jeffrey Shulman Thanks! Enjoy! Hide or report this Nix Jordan Pierce Brandon Neal Hughes need one for your patio 1 Hide or report this LikeShow More Reactions · Reply · 2d Taylor Jane Shulman For those asking about delivery Hide or report this Play 13 LikeShow More Reactions · Reply · 2d Jason Irby Wow! 1 Hide or report this Like · Reply · 2d William Sanchez Taylor Jane Shulman Nice!!🔥👍🏽🏆 Hide or report this Like · Reply · 2d Truc Nguyen Taylor Jane Shulman omg Hide or report this Michael Wing Sneakers? 1 Hide or report this LikeShow More Reactions · Reply · 2d William Sanchez Michael Wing ?? Hide or report this Like · Reply · 2d Michael Wing William Sanchez looks like it is wearing sneakers Hide or report this Like · Reply · 2d William Sanchez Hide or report this Kelly Sandidge Nice!! Hide or report this LikeShow More Reactions · Reply · 2d Chris Warlick Hide or report this Tom Curley But it looks like a disco ball. 2 Hide or report this LikeShow More Reactions · Reply · 2d Eric Tollefson Happy I didn’t drop this one.. Amish Patel Hide or report this LikeShow More Reactions · Reply · 2d Val Castiglia I’d rather have an egg and $9,500 in my pocket! 1 Hide or report this LikeShow More Reactions · Reply · 2d Lee Salway Looks awesome enjoy. Hide or report this LikeShow More Reactions · Reply · 2d Talulah Belle Beautiful!!!! Hide or report this LikeShow More Reactions · Reply · 2d Tom Rasmussen I have a 23 inch kk Built like a tank ❤️ Hide or report this LikeShow More Reactions · Reply · 2d Tom Rasmussen Hide or report this 3 Like · Reply · 2d Write a reply... Tom Rasmussen But I started with a lge Hide or report this LikeShow More Reactions · Reply · 2d Matt Pelton Going hard in the paint! 2 Hide or report this LikeShow More Reactions · Reply · 2d Jamie Loeb Jealous. I have loved those grills. Such a gorgeous piece of art. 1 Hide or report this LikeShow More Reactions · Reply · 2d Joe Des Rosier Wow now THAT is sexy! Hide or report this LikeShow More Reactions · Reply · 1d Mark C Sternat Scott Martin Ariel Martin 1 Hide or report this LikeShow More Reactions · Reply · 1d Tom Kilgore I bought about 20 eggs for me my restaurant and some for gifts.I would never buy anything else 3 Hide or report this LikeShow More Reactions · Reply · 1d Andrew Schutsky Awesome. Maybe some day will pick up the slightly smaller version 😀 Hide or report this LikeShow More Reactions · Reply · 1d Tom Kilgore Ive got a tailgate one and I like but always not big enough. When you cook own it you seem to get lots of friends Hide or report this LikeShow More Reactions · Reply · 1d Dan Walters What happens when you want to move it? Hide or report this LikeShow More Reactions · Reply · 1d Jeffrey Shulman its on wheels, it rolls really easily Hide or report this Like · Reply · 1d Write a reply... Carrie Breisach Is it... bedazzled?! 2 Hide or report this LikeShow More Reactions · Reply · 1d Taylor Jane Shulman Inside Hide or report this 4 LikeShow More Reactions · Reply · 1d Taylor Jane Shulman Hide or report this 5 LikeShow More Reactions · Reply · 1d 5 replies Brian Mullins Please.... more pics 1 Hide or report this LikeShow More Reactions · Reply · 1d David Heddon The Dalai Lama of BGE..! Hide or report this LikeShow More Reactions · Reply · 1d Richard McIntyre 1600,,lbs,,? 1 Hide or report this LikeShow More Reactions · Reply · 1d Joanne Saracina You see the weight and I seen the price tag of $9200! Lol Hide or report this Like · Reply · 1d Taylor Jane Shulman *10,600 😉 2 Hide or report this Like · Reply · 1d Joanne Saracina Taylor Jane Shulman that's an investment for sure! Have you used it yet? 1 Russell Hendrix One of those bad boys is in my bucket list 1 Hide or report this LikeShow More Reactions · Reply · 20h Wally Snyder Your gonna have to do a piglet on there, congratulations to your Dad awesome cooker 1 ;

I guess there is a new Sheriff in town.. LOL

As I just mentioned in another post, this is the second 42" grill delivered to Atlanta in one week.. Jeff's daughter is a very accomplished, to say the least, kamado chef / pit master and also happens to be the admin for the Big Green Egg facebook group. She posted an image on the BGE FB group.. Interesting reactions from the Green room. https://www.facebook.com/groups/BGEBBQers/search/?query=komodo kamado&epa=SEARCH_BOX