DennisLinkletter

I love it.. Great job Bruce!! You had a lot going on there congrats..

I have a huge one in my garden I need to shoot.. HUGE.. LOL

I've been working on this project for years now, as some of you remember my first attempt turned out to be over 22" and was sold for a while and then the standing discontinued and shifted into a huge table top.. So this grill actually measures 21" left to right and 20" front to rear. Great size just working on the COGM now.. The lid has a little bit of the 23's shape added to the Hi-Cap shape for aesthetics.. I'm very pleased with this new addition to the KK family.. 23" Ultimate with the new 21" Supreme.. These two beauties are going to the UK. Argh.. the factory camera has some moisture trapped in the lens causing that white flare..

The most important thing is to sit the grill base up on a block of wood or small wooden box so that the wheels are on touching the palette or truck floor. I can get photos and measurements for you..

Good luck with your sale, please transport the grill on a small wooden block that lifts the wheels off the floor of the truck. PS your side tables are mounted on the wrong sides..

402 lbs... Displacement: 955.00 ccm (58.27 cubic inches) Engine type: In-line three, four-stroke Power: 146.00 HP (108.8 kW)) @ 10800 RPM Torque: 100.00 Nm (10.2 kgf-m or 73.8 ft.lbs) @ 8200 RPM

My Triumph 955 has upgraded pistons and cams and is injected with triple 44mm throttle bodies! Intake sound is louder than the exhaust.. Dyno-ed 146hp Stupid fast I don't ride it much any more.. It's a garage queen.

"mostly it's just mediocre" I find that hard to believe.. Just saying! I have a friend I'm here visiting from the states and I reverse seared with smoke some 5-6 wagyu Tri-Tips with salt, pepper, garlic and parsley.. Then slathered in Best Foods to brown up.. BF worked great in fact by accident it made amazing grate marks.. When we finally sliced it up, watching him eat it was almost comical.. Food Porn for sure and his face was saying Oral Orgasm to say the least. He was a career manager at Four Season Resorts and said it was as good as any beef he's ever put in his mouth!! KK does it again!

If it happens, it's a one-time occurrence..

The new cradles have a socket and pin-clip connection so motor direction is irrelevant.

Just a head's UP.. with TriTips it's easy to not see where the grain turns.. Really important to cut these across the grain and at a bias so you get more face on your slices..

The actual refractory hot face is a very unattractive gray splotchy color.. The bottom of the grill has four bolts going to the rolling base these holes in the bottom are failed and covered with a simple white refractory plaster, it's use is primarily cosmetic.. We white wash and fill any divots or holes on the inside with this material also. It's supposed to bond to the refractory hot face when heated to 600°.. There seems to be certain conditions, usually humidity related, which can cause it to come loose/delaminate which is what you're seeing.. This is a one time event, the loose material can be brushed away with a simple nylon brush.

If there is no shot of it almost finished on the grill it was cooked in a pan in your oven! LOL Please... Remember grill shots just before you pull!

Instagram square size recommended: 1080px x 1080px but you should upload the image at the max resolution allowed, 2048px x 2048px. Instagram landscape dimensions recommended: 1080px x 566px. ... Instagram portrait size recommended: 1080px x 1350px.

Last weekend my brother in law was flying his plane to Oregon to watch the eclipse.One mile from the airport, something went wrong and my sister lost a husband, his kids a father, I lost a brother but the world lost the most extraordinary person I’ve ever known. Mark was simply brilliant, this is evident when you read his list of employers SRI, Darpa, JPL, Google etc.. The norm is that people this gifted are usually awkward socially or inept in some way but Mark was as also the most well rounded person you’ve ever met.. He never rubbed it in but I always was very aware he saw the world with much more understanding and clarity then I and other mortals did. I’ve really been struggling with his departure this week, trying to come to terms with my sister and her family’s loss, my loss but I keep feeling like the world really lost a one in a billion guy.. Only silver lining here is that he loved flying and if you have to go too soon, best to be doing what you love.. Here’s to Mark and what he loved.. RIP Mark Rich.. I will really miss your stories and hope to catch up some day in the not so near future.. https://www.almanacnews.com/news/2017/08/21/mark-rich-of-menlo-park-dies-in-plane-crash

I usually wear glasses these days, and I always get a face full of steam that fills my glasses when I open my grill during cooks.. This cloud of moisture will condense inside the grill and even pool sometimes on the lower lip.. You will find this very common and nothing to worry about. Best NOT to peek while cooking because you loose moisture every time you open..

It was that breakfast shot! Put us over the top..

Steel smokers what could happen? Wooden handles and maybe some electric fans to control temps?

Please remember to post large images and some square ones I can hijack for Instagram! Thanks for all your help.. Instagram now sends more traffic than Facebook.

Wonder what the now smoked brisket in their refrigerators tasted like?

We do not have a cart for the 22" Table tops. I figure if someone wants a rolling version that size just buy the 23" Ultimate. The stainless carts are so expensive for the 16" and 19" TT grills that we barely get cost out of them.. and we sell very few. I will say for a Table Top Grill the 22" is a beast.. I made the lower bucket 24" from table to lip which is HUGE..

Remember that temperature is airflow if you're too hot reduce the volume of air. Charcoal always burns at the maximum volume for the loud airflow and it's the volume of Charcoal that creates the temperature. When you first light the grill the body will be absorbing a lot of the heat and it will give you a false too low reading, It's very easy to think you need more airflow and then when you give it more airflow you end up overshooting your target temperature. Try opening the chimney spinning the damper top until it's free, then turn it back and until it just touches the gasket and then move it one of those ears only 1.5"

Thanks all for all the charcoal review but please remember I'm out of coffee everywhere and now out of CoCo in CA only in NJ. The bastards still won't let me ship! I'm trying to get on a vessel that does contract bulk shipping to New Orleans.. it's a little be sketchy because it won't be in a container.. will have to really well wrap the palettes..

Absolutely.. Will call not a problem.. Please always contact me thru the site chat, email or call. If you want a timely response asking on a forum post is a bad idea.

Thanks great idea.. Also not a bad idea to add saving the original box so it can be reused in the future should the grill need to be transported.. Even have shipping crates available for special order.. Folks usually know months ahead of a move.