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Saucier

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  • Posts

    288

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Topics posted by Saucier

  1.  

    KK Cold Smoke Unit arrived !

    By Saucier, in KK Features & Accessories

    • 3 replies
    • 1,309 views
  2.  

    Greek Style Brined Chicken (was meant for spatchcocked, but I used cut up instead)

    By Saucier, in Poultry

    • 4 replies
    • 4,045 views
  3.  

    Starting fire for sear.

    By Saucier, in Techniques

    • 4 replies
    • 1,135 views
  4.  

    Hex Clad Salt & Pepper Mills

    By Saucier, in Relevant Product Reviews

    • 3 replies
    • 4,727 views
  5.  

    Redemption ~~

    By Saucier, in KK Cooking

    • 7 replies
    • 1,906 views
  6.  

    Life with no draft controller !

    By Saucier, in KK Cooking

    • 2 replies
    • 1,462 views
  7.  

    KK Smoke generator use with older kk23 OTB gen 2.2, requiring adaptor tube.

    By Saucier, in KK Features & Accessories

    • 10 replies
    • 1,926 views
  8.  

    Best BBQ joint in KC MO. ? 1 2

    By Saucier, in Jokes, Ribbin' & Misc Banter!

    • 22 replies
    • 5,149 views
  9.  

    Smoked boneless leg of lamb

    By Saucier, in Miscellaneous Meats

    • 1 reply
    • 2,284 views
  10.  

    Sous Vide Turkey!

    By Saucier, in Sous Vide

    • 15 replies
    • 2,922 views
  11.  

    SV Mashed Potatoes

    By Saucier, in Sous Vide

      
    • 16 replies
    • 5,987 views
  12.  

    Butcher paper dispenser/cutter

    By Saucier, in Techniques

    • 4 replies
    • 1,568 views
  13.  

    Taco meat

    By Saucier, in Beef

    • 5 replies
    • 2,708 views
  14.  

    Some days ya just gotta go back to basics...

    By Saucier, in KK Cooking

    • 2 replies
    • 1,113 views
  15.  

    Top Sirloin Roast

    By Saucier, in Beef

      
    • 10 replies
    • 3,695 views
  16.  

    Replacement fan for BBQ Guru

    By Saucier, in Komodo General

    • 12 replies
    • 4,777 views
  17.  

    Whaddyall do with your left over butts?

    By Saucier, in KK Cooking

    • 15 replies
    • 2,296 views
  18.  

    How long ya think?

    By Saucier, in Poultry

    • 2 replies
    • 1,382 views
  19.  

    Spice sources

    By Saucier, in The Ceramic World Online & Other Relevant Links

    • 17 replies
    • 5,745 views
  20.  

    Chuck Rolling 1 2

    By Saucier, in KK Cooking

    • 22 replies
    • 3,653 views
  21.  

    TCC

    By Saucier, in KK Reviews / Happy Campers

    • 6 replies
    • 2,278 views
  22.  

    More Red Beans & Rice

    By Saucier, in Sides

    • 0 replies
    • 1,374 views
  23.  

    Ribs direct?

    By Saucier, in KK Cooking

    • 6 replies
    • 1,583 views
  24.  

    Red Pork Part 1

    By Saucier, in Pork

    • 7 replies
    • 2,221 views
  25.  

    Spatchcockig with bacon too!

    By Saucier, in Techniques

    • 0 replies
    • 1,066 views
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