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tinyfish

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Everything posted by tinyfish

  1. tinyfish
    Now that looks tasty. I'll eat the slices with the crispy pepperoni.
  2. tinyfish
    Thanks MacKenzie. I have been hearing more and more about SVing and just wondered if you give up the smoky bbq flavor.
  3. tinyfish
    Way to go Dennis. When can we expect the unveiling?
  4. tinyfish
    I hope not a stupid question. When you Sous Vide your meat does it have the same texture? What about smoke flavor, will it have the same bbq flavor as if it was cooked the whole time on the bbq.
  5. tinyfish
    Looks good as always.
  6. tinyfish
    Thats makes for a nice dinner.
  7. tinyfish
    Some nice cooks there.
  8. tinyfish
    So I guess this weekend its spin some meat.
  9. tinyfish
    I am expecting my KK by the end of May.
  10. tinyfish
    Whats that I hear....food, beer and fishing I'm in too
  11. tinyfish
    Even your reheated food looks great. Potatoes do look delicious.
  12. tinyfish
    Good food good drink and I'm sure good company what else could you ask for.
  13. tinyfish
    Simply put KK's are BIG. The big one is big and the little one's are big.
  14. tinyfish

    Adding smoke

    tinyfish replied to tquando's topic in Techniques

    There is a thread which I cant find at the moment. I call it the Ceramic Chef smoking pot. Its a 2qt cast iron dutch oven with a few small holes drilled in the bottom. Fill with wood chunks and put on top of your lit charcoal.
  15. tinyfish
    Looking good as always. How long do you cook the meat in the bun.
  16. tinyfish
    Wow that soup/stew looks great.
  17. tinyfish
    Looking good.
  18. tinyfish
    Lots of fun to be had at the Reefs....
  19. tinyfish
    Thats a nice looking peel. I make about six pizzas per cook so I use the wood peels to make the pizzas on and use the rice flour. You are right the flour has a very high burning point and its very slippery on the wood peels. I have a wood fired type of pizza oven and I cook two at a time.
  20. tinyfish
    Biffer you do have good taste that is one fine looking KK. I ordered the same one for myself. I was looking at yours and thinking I cant wait to get mine. I hope its not long till you get to fire yours up.
  21. tinyfish
    Holy!! that all looks great. SK are you like a professional dessert chef or what.
  22. tinyfish
    Look at the color on that steak, perfect!!
  23. tinyfish
    Sounds delicious.
  24. tinyfish
    Just look for a high percentage protein flour 12%-13% for ultra thin neapolitan pizza.
  25. tinyfish
    As other have said you can lay two or three pieces of plywood down on the lawn and roll your KK and leap frog the plywood in front of the KK. I may use this method when my KK arrives to my collection if I can drive straight in the backyard due to soft ground. Komodo Kamado 23" on route XL BGE Kamado Joe Jr 13" Wood fired pizza oven Gave away a large kamado 18" to make room for the KK
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