MacKenzie

I wish I was eating that dinner.

Nice, I love KK pizza, it has that "something extra" taste.

Me too, Alimac, I love Shepard's pie.

Happy Easter to you too, Flemming. I see you are eating very well.

Tony, you are killing me, that steak dinner set my mouth to salivating at first glance. That is one fantastic breakfast.

It's odd, for months I've been plagues by these little green critters but the last two days they seemed to have moved on. ???

Another chicken burger with fries.

Tony, you just ruined your grill with that fish.

Leftover KK chicken, sweet potato and veggies.

A few dark days in a row has got me thinking comfort food, how about chili. I put all sorts of chili pepper in this batch, Urfa, ground serrano, cobanero, silk chili also a little semi sweet chocolate and a double espresso. Around here we also put red kidney beans along with the ground beef,onion, garlic, tomatoes. I was winging this so next time it will be another new experience. Just open the package with the ground serrano, better do that one carefully.

Great news, you will be grilling on the KK for this summer's bbq season. Please remember those delivery pixs, we love seeing them.

Welcome, you are so right nothing else compares. What is your arrival date?

Here's what I did with some of the chicken breast meat -

Looks delicious.

Will do Bruce, and happy to do it.

Next time.

Boneless chicken breasts with cumin, coriander, pepper, brown sugar and a little salt. The same rub I used on the pork tenderloin. Tasty and moist, it is going to make a great sandwich.

I pretty much do as you do and if I'm not mistaken I believe Dennis suggested to close the lid just after lighting the fire as it helps to create the draft.

I feel your pain, Tony. I'll be glad when this problem is solved.

Will do, Bruce.

@ FoothillQ, here is some info about this new spice company. I have bought many different spices from them and loved them all. I have found them excellent to deal with and here is the website address. No, I am not connected with then in any other way than I do enjoy their spices. https://www.burlapandbarrel.com Burlap & Barrel sources unique, beautiful spices for professional chefs and home cooks. By partnering directly with artisan farms, we get spices that have never been available in the US before and help improve the livelihoods of our partner farmers.

Ribs and Mac & Cheese what more could anyone want.

White out, can't delete this post.

I bought a package with 4 pork tenderloins in it and cut 3 of them up into 1/8th inch coins so that they could be used for a quick meal when needed. The 4th loin I decided to cook on the KK after spicing it up with Burlap & Barrel, cumin, coriander, Zanzibar pepper, brown sugar and a little salt. Spiced up and on the KK. And look at what happens- Taste test. It was hot in the mouth, moist and delicious.

More leftover ribs, although you'd never know it from the taste.