MacKenzie

I am getting taste treat ready for the coming winter. Mustard pickles, using my awesome new turmeric - It smelled soooo good I might have to make another batch.

Welcome and what a stunning KK you have on the way. Please remember all those delivery pixs we will all be anxious to see.

Keith, that sounds like a fabulous dinner party with so many great cooks. Since all guests were raving about your cooks you must be very pleased.

Remember those spices I received yesterday? You just know I'm dying to put them on anything so why not turmeric on my cucumber sandwich and some of the Zanzibar pepper. Just look at that colour. In a million years I would not have guessed that it had turmeric on it. This was the best cucumber sandwich I've had this year. It was to die for.

Here you go, Tony. I can't get enough of this stuff, I think I need an intervention.

Aussie, you are burning out your American friends.

I would like to try a pizza with some of the pesto that I made, here goes. Take a Lebanese Mountain bread from the freezer, add some pesto, olive oil and some toppings and you have- This is a quick way to have a tasty pizza. Since the dough was previously baked the pizza came out with a nice crispy crust.

I agree, having two KKs is the perfect situation. Well maybe 3 would be better LOL not sure.

Did another batch of pesto today, this one is going to be frozen flat. Look at what came in the mail today- This company is new to me. I thought I'd give them a try, service has been great and those Zanzibar pepper corns have some kick to them. It is the only one I opened so far but the yellow of the turmeric is awesome.

Tyrus, I am sure you will see her soon. She is quite busy at the moment. I think she'll be cooking up a storm soon.

Made a new recipe for pesto today using the mortar and pestle. This recipe only used 1 clove of garlic where my first batch used 4 cloves for the same amount of basil leaves. They both tasted very good, what can I say. One of these days I'll put it on a KK pizza. Off to make another batch. Done, this one I plan to give to a friend, it is better. I worked a little faster and perhaps that helped.

I hope you are having some success.

Gorgeous Offspring and pizzas.

Tyrus, I sure do remember that commercial.

Your bread is looking very nice. Cheese Cake peaches Looks like you have a little night time activity.

Thanks, ck.[emoji4] I must try one with purple crack instead of pepper.[emoji4]

Thanks, alimac.[emoji4] It is so simple but every summer I look forward to these.[emoji39]

Grant, thanks. I am glad to hear I am not alone in this adventure.[emoji4]

Every summer I look forward to making cucumber sandwiches. Today was the day, first I needed to make some sandwich bread, then pick the cucumber fresh from the garden. Fresh from the vine. It is a simple sandwich, mayo, salt, pepper and cucumber slices. Plated.

Made a chicken casserole today, just winging it- the chicken was previously roast on the KK.

Great news, and talk about a gorgeous KK. What's cooking?

I don't think you will have trouble keeping the char off your wife's steak with the 23. Also, I do believe you will find it much easier to cook on the KK plus the flavour will be BETTER.

mk1, I know it was a scary thought I had but the devil made me do it.

Continental rolls are looking good to me.

I hope it serves you well.