MacKenzie

I would like to try a pizza with some of the pesto that I made, here goes. Take a Lebanese Mountain bread from the freezer, add some pesto, olive oil and some toppings and you have- This is a quick way to have a tasty pizza. Since the dough was previously baked the pizza came out with a nice crispy crust.

I agree, having two KKs is the perfect situation. Well maybe 3 would be better LOL not sure.

Did another batch of pesto today, this one is going to be frozen flat. Look at what came in the mail today- This company is new to me. I thought I'd give them a try, service has been great and those Zanzibar pepper corns have some kick to them. It is the only one I opened so far but the yellow of the turmeric is awesome.

Tyrus, I am sure you will see her soon. She is quite busy at the moment. I think she'll be cooking up a storm soon.

Made a new recipe for pesto today using the mortar and pestle. This recipe only used 1 clove of garlic where my first batch used 4 cloves for the same amount of basil leaves. They both tasted very good, what can I say. One of these days I'll put it on a KK pizza. Off to make another batch. Done, this one I plan to give to a friend, it is better. I worked a little faster and perhaps that helped.

I hope you are having some success.

Gorgeous Offspring and pizzas.

Tyrus, I sure do remember that commercial.

Your bread is looking very nice. Cheese Cake peaches Looks like you have a little night time activity.

Thanks, ck.[emoji4] I must try one with purple crack instead of pepper.[emoji4]

Thanks, alimac.[emoji4] It is so simple but every summer I look forward to these.[emoji39]

Grant, thanks. I am glad to hear I am not alone in this adventure.[emoji4]

Every summer I look forward to making cucumber sandwiches. Today was the day, first I needed to make some sandwich bread, then pick the cucumber fresh from the garden. Fresh from the vine. It is a simple sandwich, mayo, salt, pepper and cucumber slices. Plated.

Made a chicken casserole today, just winging it- the chicken was previously roast on the KK.

Great news, and talk about a gorgeous KK. What's cooking?

I don't think you will have trouble keeping the char off your wife's steak with the 23. Also, I do believe you will find it much easier to cook on the KK plus the flavour will be BETTER.

mk1, I know it was a scary thought I had but the devil made me do it.

Continental rolls are looking good to me.

I hope it serves you well.

Beautiful story, Jon. What a handsome dog, soooooooooo cute! Sorry he is no longer with you.

Exactly as tquando said, get the cover with the KK. I live in Nova Scotia and grill all winter long, have had my grills for years without any problems. I do keep them covered.

I will Tony, hopefully I'll remember when the time comes.

Untreated. I know they have safe treated wood out these days but how long before they discover that it is not as safe as they thought.

Work on my wife now [emoji4] Good luck.[emoji4]

I just did what tekobo suggested and found this site that looks like it would work for you, Tony. https://www.rareseeds.com/shiso-perilla-purple-zi-su/