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MacKenzie

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Everything posted by MacKenzie

  1. MacKenzie
    That ham bag is a keeper just like the famous KK sign.[emoji4] Your ham cook looks wonderful. [emoji4][emoji4]
  2. MacKenzie
    ROFL, good one Aussi.[emoji4] Happy Holidays and All the Best for 2018.[emoji4]
  3. MacKenzie
    Aussie, what a tasty looking cook.[emoji4][emoji4][emoji4]
  4. MacKenzie
    And a Milwaukee blower. We could have a stand off.[emoji4]
  5. MacKenzie
    Wonderful cook.[emoji4]
  6. MacKenzie
    I am glad it turned out for you. [emoji4] I have never cooked lamb.
  7. MacKenzie
    The first big cook is on New Year's Eve for 50-70 people depending on who turns up. I think a low and slow on the 21" and grilling on the 23" may be the way to go. I am hoping to arrive on time and will report back on what is going to be a stellar cook. Stay tuned.[emoji4]
  8. MacKenzie
    They are gorgeous.
  9. MacKenzie
    You are having quite the day, love those BLACK pebbles. They look gorgeous even in the dark.
  10. MacKenzie
    I nearly missed this and that wouldn't have been good. Tucker, you have your hands full and you are off to a tasty running start.
  11. MacKenzie
    I can just picture that, awesome.
  12. MacKenzie
    Oh no, looking at your crates it appears that the KOMODO KAMADO has turned into FRAGILE.
  13. MacKenzie
    KK breakfast of warmed up wings and left over beans here! Now that is the real spirit. [emoji7][emoji4]
  14. MacKenzie
    Why am I thinking about this now? LOL After you have closed the vents and the KK has cooled down, indicating the fire is out, loosen the top vent a tad and move the locking handle to the first position. This will relax the pressure on the gaskets and help preserve their longevity. If only I could do that to myself and not just my KKs.
  15. MacKenzie
    Your pizza looks perfectly delicious.[emoji4]Making your own dough is the way to go and it gets easier as you go.[emoji4]
  16. MacKenzie
    The more I look at that plated dish the more hungry I get.
  17. MacKenzie
    I would have hung it out to the very end, my motto, never give up. You are so correct fill up that charcoal basket right to the top. Once the cook is done shut the vents and the fire will go out and you'll have some nice lump left for the next cook. It will light easier too although you may have to top it up with lump. One of the great things about the KK is that the grate is a nice distance from the fire so you can do direct cooks without scorching the food. 160 or 170 C should do a great job on the wings. It takes some practice to learn how to control the temp. Key thing is give the KK time to settle before making vent changes, next thing you know you'll be doing it with your eyes shut. Sometimes I even drive into town to do a short errand knowing that the temp will be stable. BTW, I'd like to know how you got all those boxes unpacked sooo quickly.
  18. MacKenzie
    Thanks, Bruce I am thinking of maybe a re- run tomorrow. We'll see.[emoji6]
  19. MacKenzie
    No, no, Tony, that's not how we do it here. I want them crispy, I want to hear that crunch.;)
  20. MacKenzie
    and now you know the reason for the big celebration, Tekobo's KK arrived
  21. MacKenzie
    Don't forget the pixs of the first cook. Notice how white the interior is, better get that in your pix too because that won't be there for long.
  22. MacKenzie
    Awesome, soooooo glad to hear that the docking has been a success. You will be able to sleep easy tonight.
  23. MacKenzie
    Strike up the band.......
  24. MacKenzie
    I am so excited about an up coming event that I thought I have to have a special breakfast. Made some latkens. Here are the mixings before frying- Frying first batch. Breakfast still on the grill. Plated.
  25. MacKenzie
    I have some of their products and love them, for my casserole I picked the 4 qt size and really like. https://ancientcookware.com/colombia/black-clay-la-chamba-casserole-detail Nothing will saute onions like one of these. I have used it on the kitchen gas stove, in the oven and on the KK. Don't you just love that bread that Syzygies made?
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