MacKenzie

That is a beautiful KK, and your cooks will be too. Some leave the clip off and turn the thermometer so that the desired temp is at 12 o'clock, that makes it easier to see from a distance.

I bought the last batch and have been grilling them on the gas stove for part of my breakfast.

You say it was in the danger zone for 4 hours (95F-130F for 4 hrs) but then you continued on and got your fire up to 225F. I be cautious and not pig out on it at first. 🫰🫰

I bet she will be thrilled with those beauties.

Great job, wish I could taste it.Are those shishito peppers?

Lucky friend, I love walnut. It is beautiful and just wait for it mellow, it will only be more beautiful. 👍👍

Wow, they look tasty and they are huge.

I also use Lumberjack and like them a lot. Quite a few years ago I was lucky enough to find a dealer near me and bought what is turning out to be a lifetime supply. 👍👍

Love it.

You will have to trust me on this one, it did taste goooood. I used 2 lbs of Bison very lean ground meat and made 1 meatloaf and with the leftovers made to large meatballs.

WOW, wish I could taste it.

Remi, so sorry to hear of your accident. Hopefully your recovery will be without incident. 🫰

WHAT an amazing cook.

That is disappointing to hear, I would hope they would stand behind the unit for a longer period. $340 US is like $500+ Canadian. I won't be happy if I don't get a much longer use than 3 years out of it. Recently I've had reason to contact Vermicular about my casserole and I had a fantastic response from Vermicular. I could be more happy with their support.

Love those blue pebbles.

Tekobo, you have a nice smoke ring on your meat.

Have you seen the new system from Thermoworks, the RFX?

Bought some ground bison meat and started out making burgers but plan soon changed into meatloaf.

I'm not sure which one is "Goldilocks".

Yes, that will give an inkling of just how fantastic it will be will when done in pebbles.

You nailed it.

Now let's see what you can first.

Oh Happy Days!

Wow, that is spectacular and it has been years and years since I've seen that nice white interior. Something else you are going to notice is the improvement in flavour. 👍👍

Looks very tasty, David. 👍👍