MacKenzie

You two need to be more adventuresome.

Aussie, I'd love to go halves on that delicious looking chicken dinner. [emoji4]

Awesome looking bread, just look at that spring. I guess it is still too hot to show the crumb. You must be very pleased. [emoji16]

What a great feast that must have been, I wish I had been there.

I do grill all winter long and I do keep my grills undercover and have had no problems related to moisture. -20 to -30C is pretty cold and I might not want to be out on the deck myself in that range. I did buy a small KK for the sole purpose of a faster heat up durning the winter, bought the 16.5 inch and have had no problems but your grilling space is limited and the grates are closer to the fire which you have to keep in mind. I am very happy with it and it is also easier for me to roll out than the 21 inch high top KK. In the winter, if it is really cold, I usually position the KK just in font of the sliding glass door so I can see the temp from in the house and actually tend to the food on the the grate without even putting my winter jacket on and stepping outside.

Keith, that is a beautiful rib dinner.

Does this remind you of anything?

Go for the colour you picked there is no reason not to. It is not going to scratch unless you rub it with some abrasive material. That's my 2 cents.

Welcome, Jamie. You are in for a real taste treat with the KK, I kid you not your food is moving to the next level.

Delicious. [emoji4][emoji41][emoji7] Just look at the smoke on that cook.:)

Looks wonderful, Tony.

You have enough ribs to send out samples.:)

Tasty looking pizza.

Looking great keep posting those pics.

Aussie, you did a great job on that challenge.:)

Frans, great comment and how true it is. Set one foot is Europe and you see how young we are.

I am looking forward to seeing the pixs that you will post tomorrow.

If I had known, Bruce, I would have saved you some.

First beet greens of the season, so tender and tasty. Served with some leftover beef roast and a twice baked potato.

Looks veeeeeeeeery tasty.:)

erik, you sure are making the most of your new KK. Everything looks delicious and the good news is that there is a fantastic solution for the juggling problem - a call into Dennis for a second KK. A lot of us have made that call.

SmallBBQr, there are certain things that MUST be accompanied by ketchup. Now the trick is to get a great ketchup. I have seen the ketchup chips but never bought them, I like the bbqed ones. CK, I did printout that recipe for making ketchup and hopefully I'll give it a try when the tomatoes are in season.

Tangles, that must have been a fun cook for the whole family. The pizzas and bread look lovely.

Dinner is so tasty looking, that air fryer is going to make you soooooooooo lazy. At least that is the effect it has on me.

Let's end the celebrations with a Canadian Bacon grilled cheese sandwich with a side of fries. Mayo with some sriracha sauce for a little spice, Plated with fries and......