MacKenzie

Garlic, chives and a wine cork? [emoji6] Is this a new technique, drink the wine and add the cork[emoji3] Sounds good to me.[emoji7]

That certainly was a tough delivery and I am so glad it all worked out for you. That is a lovely grill, lovely setting, lovely dogs and a lovely cook, what more could you want.

It must be a real joy to see them live, I know it was fun seeing the pixs.:)

Gorgeous pixs, Oh no you can't find the poutine.

Best if you don't know what they are saying.!🤡[emoji44]

No way, not an every day food in my mind - to me it is what to eat when you nothing healthy.🤓

You two need to be more adventuresome.

Aussie, I'd love to go halves on that delicious looking chicken dinner. [emoji4]

Awesome looking bread, just look at that spring. I guess it is still too hot to show the crumb. You must be very pleased. [emoji16]

What a great feast that must have been, I wish I had been there.

I do grill all winter long and I do keep my grills undercover and have had no problems related to moisture. -20 to -30C is pretty cold and I might not want to be out on the deck myself in that range. I did buy a small KK for the sole purpose of a faster heat up durning the winter, bought the 16.5 inch and have had no problems but your grilling space is limited and the grates are closer to the fire which you have to keep in mind. I am very happy with it and it is also easier for me to roll out than the 21 inch high top KK. In the winter, if it is really cold, I usually position the KK just in font of the sliding glass door so I can see the temp from in the house and actually tend to the food on the the grate without even putting my winter jacket on and stepping outside.

Keith, that is a beautiful rib dinner.

Does this remind you of anything?

Go for the colour you picked there is no reason not to. It is not going to scratch unless you rub it with some abrasive material. That's my 2 cents.

Welcome, Jamie. You are in for a real taste treat with the KK, I kid you not your food is moving to the next level.

Delicious. [emoji4][emoji41][emoji7] Just look at the smoke on that cook.:)

Looks wonderful, Tony.

You have enough ribs to send out samples.:)

Tasty looking pizza.

Looking great keep posting those pics.

Aussie, you did a great job on that challenge.:)

Frans, great comment and how true it is. Set one foot is Europe and you see how young we are.

I am looking forward to seeing the pixs that you will post tomorrow.

If I had known, Bruce, I would have saved you some.

First beet greens of the season, so tender and tasty. Served with some leftover beef roast and a twice baked potato.