MacKenzie

Looking great keep posting those pics.

Aussie, you did a great job on that challenge.:)

Frans, great comment and how true it is. Set one foot is Europe and you see how young we are.

I am looking forward to seeing the pixs that you will post tomorrow.

If I had known, Bruce, I would have saved you some.

First beet greens of the season, so tender and tasty. Served with some leftover beef roast and a twice baked potato.

Looks veeeeeeeeery tasty.:)

erik, you sure are making the most of your new KK. Everything looks delicious and the good news is that there is a fantastic solution for the juggling problem - a call into Dennis for a second KK. A lot of us have made that call.

SmallBBQr, there are certain things that MUST be accompanied by ketchup. Now the trick is to get a great ketchup. I have seen the ketchup chips but never bought them, I like the bbqed ones. CK, I did printout that recipe for making ketchup and hopefully I'll give it a try when the tomatoes are in season.

Tangles, that must have been a fun cook for the whole family. The pizzas and bread look lovely.

Dinner is so tasty looking, that air fryer is going to make you soooooooooo lazy. At least that is the effect it has on me.

Let's end the celebrations with a Canadian Bacon grilled cheese sandwich with a side of fries. Mayo with some sriracha sauce for a little spice, Plated with fries and......

Tony, I forgot to mention that I mixed up a little sriracha and mayo for the crispy potatoes that were for breakfast.

tony, that was a great way to balance out the basket, dinner is looking lovely.

Just honing up my cooking skills for a special Canadian dinner. Started the day with a tasty breakfast including a Canadian condiment. Drum roll please for the main event. Poutine, our dish!!!!!!!!!!!!!! Fries, chicken gravy and cheese curd.

Kevin H, sounds like you are on a fantastic cooking journey and have already had a wonderful start. I know it will be a roaring success.

Tangles, those ribs and chestnuts do look wonderful.

I have no idea, tangles, I just buy the eggs.

My latest dozen of eggs had some interesting colours for the egg shells. They are all the same colour inside though, this was a green one cracked open.

Thanks for your support, Tony, we have to stick together and fight that evil force.

After talking with Dennis about what KK to get that would suit my needs, etc. a bond of trust was formed and I put my hands in the man that makes the Komodo Kamado. BTW normally I would get all the details first and go over them carefully, start adding things up , etc. before committing to a purchase. Dennis will provide you with all the details. It was a smooth purchase and I was totally satisfied.

I'm right here.

Great. BTW I think that everyone here has had several chats with Dennis. [emoji16]

Call Dennis he WILL look after you and make the shipping hassle free for you.

Needed to get this cooked so why not try it on the OctoForks, they have never failed me. Slathered the potato and rib roast with mayo since I'm on that mayo kick. After 2 hours at 270F I took the IT and nearly died it was 138F so decided that no searing was in order. Potato is done. Sliced and I couldn't have been more surprised. Plated. Sprinkled with some black Hawaii salt.