MacKenzie

Go for the colour you picked there is no reason not to. It is not going to scratch unless you rub it with some abrasive material. That's my 2 cents.

Welcome, Jamie. You are in for a real taste treat with the KK, I kid you not your food is moving to the next level.

Delicious. [emoji4][emoji41][emoji7] Just look at the smoke on that cook.:)

Looks wonderful, Tony.

You have enough ribs to send out samples.:)

Tasty looking pizza.

Looking great keep posting those pics.

Aussie, you did a great job on that challenge.:)

Frans, great comment and how true it is. Set one foot is Europe and you see how young we are.

I am looking forward to seeing the pixs that you will post tomorrow.

If I had known, Bruce, I would have saved you some.

First beet greens of the season, so tender and tasty. Served with some leftover beef roast and a twice baked potato.

Looks veeeeeeeeery tasty.:)

erik, you sure are making the most of your new KK. Everything looks delicious and the good news is that there is a fantastic solution for the juggling problem - a call into Dennis for a second KK. A lot of us have made that call.

SmallBBQr, there are certain things that MUST be accompanied by ketchup. Now the trick is to get a great ketchup. I have seen the ketchup chips but never bought them, I like the bbqed ones. CK, I did printout that recipe for making ketchup and hopefully I'll give it a try when the tomatoes are in season.

Tangles, that must have been a fun cook for the whole family. The pizzas and bread look lovely.

Dinner is so tasty looking, that air fryer is going to make you soooooooooo lazy. At least that is the effect it has on me.

Let's end the celebrations with a Canadian Bacon grilled cheese sandwich with a side of fries. Mayo with some sriracha sauce for a little spice, Plated with fries and......

Tony, I forgot to mention that I mixed up a little sriracha and mayo for the crispy potatoes that were for breakfast.

tony, that was a great way to balance out the basket, dinner is looking lovely.

Just honing up my cooking skills for a special Canadian dinner. Started the day with a tasty breakfast including a Canadian condiment. Drum roll please for the main event. Poutine, our dish!!!!!!!!!!!!!! Fries, chicken gravy and cheese curd.

Kevin H, sounds like you are on a fantastic cooking journey and have already had a wonderful start. I know it will be a roaring success.

Tangles, those ribs and chestnuts do look wonderful.

I have no idea, tangles, I just buy the eggs.

My latest dozen of eggs had some interesting colours for the egg shells. They are all the same colour inside though, this was a green one cracked open.