MacKenzie
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Everything posted by MacKenzie
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No, but hopefully it may help to relieve some of the angst.
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Those pizzas look wonderful.[emoji7][emoji41]
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Thank you, Steve, they were really tender and tasty as well as moist, now if I can just remember what I did for the next time.;)
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Time to pay a visit to the KK and give it a tender pat.
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It is awesome, you won't get any sleep tonight with all this excitement and just wait until you cook on it. The food will be as wonderful tasting as the grill looks.:)
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Did a couple of boneless pork chops and did the brine that Syzygies mentioned, added some fennugreek and granulated garlic to the salt/sugar brine. Did an 8 hour brine this did a wash out soak in fresh water for about 1 hour. In the brining bag. Rinsed and dried. The fat on these chops really was pure white. Plated, done on the grill until IT was 150F, a little more than I was hoping but what the heck, brown it on the baking steel in the kitchen. Those are fresh from the garden peas that are uncooked, Oh sooooo sweet. Look at that moisture.
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No, it doesn't at least not yet.
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I will stick to river running in the canoe where the water depth is not over my head.[emoji41][emoji7][emoji847]
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Personally I think the more grilling space you have the better, better to have too much than not enough. As Rob said, you will love whichever you get. The food simply tastes much better cooked on a KK. I wonder if what happened to a lot of us that once you get one you find a real need to get the second one. If there is the slightest possibility that might happen then the sale option on the 19 might be the one to start the ball rolling. I never thought I'd get a second one, couldn't imagine it, but I did. It could be that after getting the 19 high top and tasting the food then expanding what and how often and for how many you want to cook that you'd go for the 32 inch down the road. BT, I do like that high top options, it allows you to get the pizzas up into the dome, and bread, etc.
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Looks like tasty stuff to me, Chefin.:)
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It doesn't take long to stop eating out once you start cooking on the kk.[emoji4]
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it was fit only for use as a slightly greasy medicine ball! (or cannonball!)
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SmallBBQr, said, "Hehe.....I was teasing MacKenize over a post of his here on the forums where a few people commented about putting ketchup on his poutine.... " but I'm sure he meant to say, "putting ketchup on her poutine.
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- pulled pork
- pork
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SmallBBQr,
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That's it Paswesley, rub it in that you are having a delicious sandwich.
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It looks so moist and delicious.
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I see the recipe title says roast chicken but the announcer called it "Wonderful rotisserie chicken".
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Aussie, pass that plate over please, I want to sample that.
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Sounds like something to try,I but how do you get rotisserie chicken out of this cook? None the less I would try this method.
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I am watching this cook, Paswesley and expecting great things.
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Aussie, dinner sure looks delicious.
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More OctoForks work but this time on the big KK for the first time.:) Marinated in Frank's Red Hot Sauce. Done. Plated and yes, those are fresh beet greens from the garden.
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Best meal of the week and you made it yourself.
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That would be something to try, Tony, I know they were warm and nicely juicy.:)
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Tony, you are right about the potatoes, the onions and tomatoes were done in a pan on the stove.
