MacKenzie

Good luck Dennis, you might just get a lot out of this retreat.[emoji4] Namaste

I just wish that it was my dinner.:)

I am tuckered out so a quick lunch was in order. Homemade pasta made earlier came to the rescue.:)

That is wonderful news, Tony, you are good to go. I just finished the third side but that's it for today, surely there will be enough sunshine over the weekend to do the last side. I think I'll take a break before I start the deck.;)

Update, 2 down and 2 to go. It looked like rain this morning when I was out so I thought I'd better get right at it before breakfast. The 2 worst sides are done and I'm done with the extension ladder. Thrilled with that now to make breakfast. It is going to taste sooooooooo good.:)

good for you, Aussie. If it doesn't rain I'll do more this morning, get your ice cubes ready.

I am watching this!

Gorgeous.[emoji16][emoji9][emoji7]

You are welcome. ROFL

Well since I was on a roll with that awesome lunch and the rain has stopped, the sun is out I thought I should stain the sunroom. Just did one side, the side that was facing the sun. Time to sit back an enjoy a G&T even if it is only 68F and the bugs are out in full force. One down 3 to go and then there is the deck, eek.

Every once in a while I get a craving for potato sticks. Today's mission is to make them for the first time in the air fryer. Cut and soaking. First batch done. A mess of sticks. Finger food lunch.

Ed, those ribs are looking delicious.

Welcome to the family.:)

Yummy yummy.

Shuley, those ribs look sooooo gooood, beautiful.

Paul, I have often thought about doing that but never carried through on that thought. I suspect you are very pleased with your cook. It certainly looks tasty.

Aussie, your cobble sure is looking very tasty.

I think I would really enjoy that wing dinner, yummy.

Interesting first OctoForks cook, Tony. I wonder if it is possible to put the corn perpendicular to the way you had it ? I know you can't put the rod thru the cob. Then if the ribs were balanced and the corn balanced it might be ok. After a few cooks you will have all the idiosyncrasies figured out.

, of course you are.:)

Did a 48 hour @137F sous vide of some beef short ribs and an air fryer twice baked potato for dinner today. Did a quick sears of the ribs on the KK.

golfingfool, that sure looks like a fun and very tasty cook.

I just finished putting blankets over the things that are up and not under cover. My tomatoes and peppers are still in the greenhouse.

Gorgeous, Steve.

Foton, perfect.