MacKenzie

Thanks, Steve, that's what having a KK and OctoForks do you for you.

Thank you very much, and I hope you are enjoying my food. My camera is a Lumix DMC-ZS100 Yes, I am using the OctoForks a lot more than I ever thought I would. They work so well in the KK, makes cooking easy and very tasty.

Will do.

So far I have done all my OctoForks direct. I don't have a rip roaring fire though since my roti cooks so far have been in my winter grill, 16.5 inch KK and the food gets pretty close to the fire. I do take the time to get the KK heated up enough so that the fire is really just maintaining the temp I want. It might be a different story with the 22 KK though.

Tony, you are going to love those forks.

The rest of the story, still raining and 45F outside and 250F inside the KK. Ribs are done. Cut- and plated. Micro greens salad with taz pepper dressing. Dressing- The taz peppers have turned the vinegar to a pink red colour. Dessert, dipped icebox ginger cookies in espresso.

Steve, what an awesome cook that wagyu brisket is going to be.

Rain rain go away! Not only that it is 45F. Fortunately it's 250F inside my KK.

The Seriouseats salad recipe even has one counting out the berries. Sounds like a tasty salad that I may have to try. Thanks,csc.

Thank you,cschaaf, that is a very interesting read.

Nicely done.:)

Near the table does sound like a great place. I am assuming you will have lots of time to mull it over before the KK arrives.

Thanks everyone, I have been wanting to try this for some time now and today was the day. golfingfool, here is a pix of what I used. I fed two of them thru the OctoForks. Just waiting for the OctoForks skewers.

Went to visit the seafood truck this morning and came home with scallops. Bacon wrapped scallops with mushrooms on the OctoForks sounded like a tasty cook to me. Add some air fries and homemade tartar sauce. Wrapped scallops and the mushrooms were dipped in melted ghee. On the grill and spinning. Just about done. Done. Plated.

Welcome and you must be so excited. Just wait until you taste the food from the KK, it is on another level.:)

Rob, as you might guess I am partial to Maple Leaf but you just know where I live.

Might just as well order them, Tony, I think you will get lots of use from them over the summer. Keith told me to say that.

I found these in the bottom of the freezer, i won't mention how old they are, it was either cook and eat or cook and throw out. They are on the grill. Cooked. Ready to taste. Plated This little guy sits on the swing outside my kitchen window facing in most times but he is guarding the feeder. Good news those thighs were tasty. Another save.

Congratulations to your daughter and I'm sure she enjoyed that dinner as did everyone else who was lucky enough to be at the grad. dinner.:)

Me either, ck but the good news is they are back and things are looking wonderful.

ck, nice trip to Publix, great service. What happened to all the pixs, I am unable to see any of them? This is what is showing on my screen-

I know very well that I'd love your enchiladas, soooooo tasty.:)

Sounds tasty, Bill. Thanks.

Wow, Keith, did you ever nail that cook.[emoji41][emoji7]🤗

Wow, Garvin, wouldn't that be a fun cook.