MacKenzie

That is wonderful news, Tony, you are good to go. I just finished the third side but that's it for today, surely there will be enough sunshine over the weekend to do the last side. I think I'll take a break before I start the deck.;)

Update, 2 down and 2 to go. It looked like rain this morning when I was out so I thought I'd better get right at it before breakfast. The 2 worst sides are done and I'm done with the extension ladder. Thrilled with that now to make breakfast. It is going to taste sooooooooo good.:)

good for you, Aussie. If it doesn't rain I'll do more this morning, get your ice cubes ready.

I am watching this!

Gorgeous.[emoji16][emoji9][emoji7]

You are welcome. ROFL

Well since I was on a roll with that awesome lunch and the rain has stopped, the sun is out I thought I should stain the sunroom. Just did one side, the side that was facing the sun. Time to sit back an enjoy a G&T even if it is only 68F and the bugs are out in full force. One down 3 to go and then there is the deck, eek.

Every once in a while I get a craving for potato sticks. Today's mission is to make them for the first time in the air fryer. Cut and soaking. First batch done. A mess of sticks. Finger food lunch.

Ed, those ribs are looking delicious.

Welcome to the family.:)

Yummy yummy.

Shuley, those ribs look sooooo gooood, beautiful.

Paul, I have often thought about doing that but never carried through on that thought. I suspect you are very pleased with your cook. It certainly looks tasty.

Aussie, your cobble sure is looking very tasty.

I think I would really enjoy that wing dinner, yummy.

Interesting first OctoForks cook, Tony. I wonder if it is possible to put the corn perpendicular to the way you had it ? I know you can't put the rod thru the cob. Then if the ribs were balanced and the corn balanced it might be ok. After a few cooks you will have all the idiosyncrasies figured out.

, of course you are.:)

Did a 48 hour @137F sous vide of some beef short ribs and an air fryer twice baked potato for dinner today. Did a quick sears of the ribs on the KK.

golfingfool, that sure looks like a fun and very tasty cook.

I just finished putting blankets over the things that are up and not under cover. My tomatoes and peppers are still in the greenhouse.

Gorgeous, Steve.

Foton, perfect.

You did what We have a frost warning out for tonight.

Tony, I wondered if you wouldn't get that beaten up comment. Looks beautiful to me.

Steve, what an awesome cook, that brisket looks so tasty and moist.