MacKenzie

I am so glad you like it Tony. I am using mine a lot more than I ever thought I would, baked potatoes, onion rings, frozen fries and the other day I warmed up some chicken thighs that were previously cooked on the KK.

, stay tuned Steve.

Steve, your dinner looks delicious.

I usually reserve it for fries and burgers.

Thanks, Aussie and they sure we're air fries. [emoji41]

Well, that is certainly interesting, Syzygies.

Here it is just past the middle of May and we have had 2 middle of July days in a row, temps. over 80F. I just had to get out to the ODK and cook breakfast this morning. Bacon, eggs and potato wedges.

I hope you do get rid of that infection very soon. This should help.:)

Oh, Jon, that is just terrible, those sinus infections seem to hang on and on and on.

Welcome BJ.[emoji4] You came to the right place not only do you have fantastic yard art but those KKs will cook food that tasted better than food cooked on any ceramic grill. Get that camera ready we do love arrival pics, lots of them.[emoji7]

Jerry, I have never done that cook but if I was I'd do 225F or maybe a little higher and it will take hours and hours if you intend to pull it.

@ Paul, I don't believe it's code but with critters running around I think my carpenter used the best protection just in case those squirrels take a liking to the cable. Maybe I should fill my picnic basket with the bear. All quiet last night, thank goodness.:)

That is a great shot, Tony. Think Thanksgiving.

It has been an interesting morning right from the word go. First thing looked out the kitchen window to see two bird feeders ripped right off the poles hangers included. So I checked the motion detection pixs from over night. Saw a raccoon and I thought I had seen the last of them for a while. Imagine my face when I opened one of the emails to see this- Spent and hour doing repairs and hanging things back up. It was a beautiful sunny morning so time to remove some of the winter shutters in the ODK. It feels some nice to be looking out the windows while cooking on the KK. I did leave the shutters up on the other half just for a little bit long. Time to play, marinated some drum sticks in Frank's Red Hot Sauce the put them on the OctoForks to spin. Cooked. Plated, as always the chicken meat was sooooo juicy and tasty, thanks to the KK.:)

Awesome, just as you would expect stunning.

What he said ^

Thanks, Keith.[emoji16]

How long were your legs on the fire? They sure look delicious. [emoji7]

Lucky you. Beautiful family.

That roast is soooooo moist, awesome cook and the same goes for the dogs and burgers.

Gorgeous selection.

Every thing looks wonderful, what great cooks!

All that work has paid dividends.

Thanks, Steve, I sous vide them then seared.