MacKenzie
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Everything posted by MacKenzie
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good for you, Aussie. If it doesn't rain I'll do more this morning, get your ice cubes ready.
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I am watching this!
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Gorgeous.[emoji16][emoji9][emoji7]
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You are welcome. ROFL
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Well since I was on a roll with that awesome lunch and the rain has stopped, the sun is out I thought I should stain the sunroom. Just did one side, the side that was facing the sun. Time to sit back an enjoy a G&T even if it is only 68F and the bugs are out in full force. One down 3 to go and then there is the deck, eek.
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Every once in a while I get a craving for potato sticks. Today's mission is to make them for the first time in the air fryer. Cut and soaking. First batch done. A mess of sticks. Finger food lunch.
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Ed, those ribs are looking delicious.
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Welcome to the family.:)
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5 cheese injected pork chops on a stick
MacKenzie replied to Keith OctoForks's topic in Komodo General
Yummy yummy. -
Shuley, those ribs look sooooo gooood, beautiful.
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Paul, I have often thought about doing that but never carried through on that thought. I suspect you are very pleased with your cook. It certainly looks tasty.
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Aussie, your cobble sure is looking very tasty.
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I think I would really enjoy that wing dinner, yummy.
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Interesting first OctoForks cook, Tony. I wonder if it is possible to put the corn perpendicular to the way you had it ? I know you can't put the rod thru the cob. Then if the ribs were balanced and the corn balanced it might be ok. After a few cooks you will have all the idiosyncrasies figured out.
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, of course you are.:)
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Did a 48 hour @137F sous vide of some beef short ribs and an air fryer twice baked potato for dinner today. Did a quick sears of the ribs on the KK.
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golfingfool, that sure looks like a fun and very tasty cook.
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I just finished putting blankets over the things that are up and not under cover. My tomatoes and peppers are still in the greenhouse.
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Foton, perfect.
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You did what We have a frost warning out for tonight.
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Tony, I wondered if you wouldn't get that beaten up comment. Looks beautiful to me.
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Steve, what an awesome cook, that brisket looks so tasty and moist.
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Just look at that moist chicken, delissssh.
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- spatchcock
- chicken
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Two awesome cooks. Both look perfectly tasty.
