MacKenzie

I am sticking with Keith's octo forks.[emoji1]

churchi, no need to reinforce the ground unless you are in an earthquake zone. 🤣

Sounds wonderful- without the noise, fuss and fumes.

Love it.[emoji16][emoji2][emoji1][emoji4]

Thanks, everyone for sure I will do this again.[emoji4]

Yes, you are.[emoji16]🤣[emoji1][emoji41][emoji4]

Aussie, it means I think you are a wit, I think you are funny, all good things.[emoji5] Sent from my SM-T710 using Tapatalk

Beautiful. [emoji7][emoji7][emoji7]

Gasmam, I have some garden work that needs tending to.[emoji4]

ROFL, Aussie, you are a real card.[emoji4]

Just let me know when.

But they wouldn't be as much fun as Jon.🤡

Thanks, Jon. Sounds like a wonderful thing to do but it isn't exactly a hop skip and jump. I would be an overnight trip with lots of driving. :(:(:(

A mush burger repeat, this time you can see the insides. And i had a visitor, this little squirrel thought the taste of smoking wood was pretty good. Looks like the winter fur coat is being shed, that is a good sign.

Well, it sure made for a great video.[emoji4] Sent from my SM-T710 using Tapatalk

Awesome cook, Keith, love it. One of these times I'll have to get my fire really going.

Tony, I am green with jealousy.

Sounds and loomsfabulous, now I just need the Canadian version.[emoji5] Sent from my SM-T710 using Tapatalk

Tony, remember a friend gave me jar as a gift. She bought it at Williams Sonoma but it is no longer on their site.[emoji21][emoji21][emoji21] Sent from my SM-T710 using Tapatalk

Thanks guys, I do love the breakfast meal.[emoji4] Sent from my SM-G930W8 using Tapatalk

Keith, that cook certainly turned out exceptionally tasty looking and sooooo moist.[emoji4] Sent from my SM-G930W8 using Tapatalk

Better that we have it twice then not at all.

I am not the only one with whiteouts, Keith has now joined the club.:)

Thanks for the tip, Dennis. I can easily use bacon fat as I always have some from my KK bacon. I was wondering about duck fat although I have none at the moment.

These burger patties contain 1/3 diced portabella mushrooms(by weight), diced onions, soy sauce, pepper and salt. Sure not looking that great at start of the cook. On the grill- Cooked, now they are looking pretty good. Mush cheese burger put together with onion, cheese, tomatoes, relish and Burger Bomb Sriracha Sauce. The cheese totally melted over the pattie and the Burger Bomb Sauce ran over everything. Plated with some micro greens. I thought this was going to be impossible to eat but it was not. Things did not drip and drool over me. I could have eaten two it was so tasty.