MacKenzie

Or use them in your garden as stepping stones.

We aim to please.

Troble, you should be here we've had over 100cm in the last 3 weeks. That white stuff sure freshens things up. Those dark winter days become so much brighter and working out in that cool fresh air feels sooo gooood.

Finally the wait is over and obviously well worth it. Stunning.

Great to hear you, Bruce and that you have lots of lump. You just need to get it into the KK and show us what's your cooking. No time like the present to start that KK, I need some motivation and inspiration.

and your pants are on fire.

We had 40 cm of the white stuff. This time it was NOT the light fluffy stuff. This a shot from the blizzard we had 2 weeks ago. This morning the view is sunny and bright.

BOC, you and your KK will do just fine.

What a beauty.

Looking extra tasty, Tony.

Poochie, it was no fun I can tell you.

Tony, winter is always a challenge, we just got over a blizzard, followed a day later by an evening of 80-100 km/hr winds and rain. Tonight is back to the deep freeze.

Tekobo, everything is looking delicious.

What a tasty viewing I had this morning thanks to all those delicious cooks that have been posted.

Alimac, I love the look of your cooks, beautiful. I can just bet the 2 girls will benefit from your time tremendously.

Tony, thanks for the thermometer tip. Right after a weather bomb which is supposed to start tomorrow we are going into a double digit negative deep freeze. Brrrrrrrrrr

They don't, pebbles cook better, I have pebbles.

That's a great breakfast, Tony and nasty weather, not so much the snow but the temp.:(

That might be a tough sell, I bet you wish you had the KK for this cook, soon.

Pouchie, I'll send you some C o l d and W i n d.

Glad you are OK, Aussie, and Season's Greeting to you and everyone.

Wanted a dinner that would have leftovers for tonight and here it is, pork tenderloin and potatoe scallop. Plated. I am afraid I overcooked it but still tasty.

Love that open beach look, freedom.

I absolutely love your honesty.

Meanwhile back at the ranch I had a quick supper. It was a grilled cheese sandwich but the cheese was smoked last fall and it pushed this sandwich over the top. The bread was homemade using white and freshly ground whole wheat and rye flours.