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Posts
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Everything posted by MacKenzie
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CC, is back, Thanks.
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A hotdog is a hotdog is a hotdog.:)
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Stone vs Baking Steel vs Cast Iron
MacKenzie replied to Garvinque's topic in Bread, Pizza, Pastries or Desserts
Exactly, options are important. -
Site Upgraded | 2017-03-15 | IPB: 4.1.19
MacKenzie replied to churchi's topic in Forum Suggestions, Issues and Enhancements
Tony, you sure layered that snow on everything just perfectly, not a blemish to be seen.:) -
Tony, a slicer would be good for breakfast bacon, Canadian bacon any thing you'd like to slice. I have mine in the basement, no room on my counter. They do take up lots of room.
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Bruce. how long do you think you might be keeping your bacon?
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I am making stock with the bones from my chicken spin as I write. Aussie, don't forget to save those bone. [emoji4]
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That was a tough row to hoe, CC and I am sure your work and compassion was much appreciate. It is great that you are back and looking forward to burning a lot of lump.:)
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Pete Wells reviews Franklin Barbecue
MacKenzie replied to Syzygies's topic in Jokes, Ribbin' & Misc Banter!
Holy smokes! So far I've only checked out this link, can't wait to read the others. -
Site Upgraded | 2017-03-15 | IPB: 4.1.19
MacKenzie replied to churchi's topic in Forum Suggestions, Issues and Enhancements
Well done, churchi. -
Bruce, I've never kept it long enough that it went bad but it will last for months that is for sure and if you vacuum seal it it will keep the longest.
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Thanks, tinyfish. I sure hope so, last night's storm was kind of a bust, most of the snow melted thank goodness. I just heard that you are pretty much in the middle of winter yourself. I think you were hit harder than we were.:(
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Thanks, EGGARY, I have an electric meat slice just like you'd see in the meat depart. of a grocery store. No I didn't freeze it first, just set it in the fridge to get nice and cold and then it slices fine. After slicing I package it up and then freeze it.
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Keith OctoForks, that looks like a lovely cook. It is amazingly moist.[emoji38] Nice that you used ketchup on the potatoes.🙂[emoji7][emoji1] You have class.[emoji4]
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Aussie, a tasty dinner on that plate.
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Well, I see that I can still edit my bacon post so I added a pix of some of the slices. Everything is now divided and bagged.
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Tony, that is awful.
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I pulled the bacon when IT was 147F. Good luck Bruce.[emoji38] I slice it then freeze it in packages that hold about what will get eaten in a week.
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We will be watching for it, Keith OF
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Thanks, Paul, I am pretty excited about it. I am off to get some milk so that I can put a batch of yogurt on, I'm not so excited about that.
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Started the cure last Mon. Washed it out yesterday and let it rest overnight. This morning I am already to smoke, have to get this done as we are due a winter storm tomorrow. I hope it fizzles. This last weekend was miserable, bitter cold with high winds, -29C Sat. night and to add to the misery my internet went down about 5PM Fri and it was down until about noon today. Every few hours I had about 2 mins of service, but you had to be right at the pc to catch it. Needless to say I was looking forward to doing something fun this morning.:) It looks pretty anemic but just wait. The KK is running around 210F and there are several pieces of wine barrel smoking wood on top of Maple-leaf lump. IT is now 147F. Time to remove it.:) The flip side- It is now resting in the fridge and I'll slice and package it tomorrow. One must never run out of breakfast bacon. I could not wait until the morning so I sliced it up this evening.
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ROFL
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Good example of someone lacking class and good taste.[emoji44]
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That IS a great looking sandwich.