MacKenzie

Those pixs give me a warm fuzzy feeling as I sit here in my polar fleece.

Lovely sure is the right adjective to describe those drumsticks. I can just imagine the awesome flavour too.

Foton, I see someone is keeping an eye of what's cooking. I'm guessing it is the roast that is interest point but who knows it could be the pie.

Syzygies inspired spaghetti. I decided to grind some organic Durum wheat berries and make some spaghetti. I ground the berries and then used the Wolfgang Mock fine sieve to remove some of the bran and used about 60:20 mix of the durum and bought semolina flours. Here is the pasta dough ready to roll out. One piece rolled out and ready to cut. I will be doing this again.:) Cut to make spaghetti. Plated.

Thanks everyone and @ CK, " Not trying to start a war or anything - just sayin ........ LOL " Not listening.

Great looking chops.

Very nice.

That is awesome.

You are doing wonderfully well with the breads. I can't even find the chain.:(

The roast does look tasty but I'm a fan of buying the best you can.

Neat.

Delicious, you are cooking up a colourful storm.

I need some pressure cooked fries so what better than to sous vide some steak and have steak and fries. This pixs is for Tony. Steak and fries plated. Fried, 2mins at level 1 in the PC and about 3 mins. in the hot oil.:) Steak about 4 hours at 132F and a quick sear.

I am already looking forward to this cook.:)

I could go into business, there is a pair of vice grips in the garage.

Thanks, guys. It is interesting how the first pix looks like a 5 pound chicken, nothing there to just the scale by so you get what you think it should be. Next year I must pick up some more of those little game hens.

dstr, that pie looks so so tasty and it looks equally colourful. Now if I can remember to put some kimchi on my next pizza.

Aussie, that loin looks super delicious and moist.

Fantastic colours.

That sure brings back the summertime feelings.:)

Beautiful Aussie. Something for me to dream about.

Looks wonderful, HalfSmoke.

dstr, your biscotti looks delicious.

Hard to believe that this Cornish Hen only weighs about 12 ozs. Ready for the KK. ItIT It's dark about 5 PM these days soon the days will start to get longer. 440F for 40 mins. and it was done. Plated. Nice and moist as always. BTW, this is a real organic Cornish Hen not one of those little chickens they sell at the store and call it a Cornish Hen.

Now where else can you get an offer like that, no place I know off.