Dee and Aussie, strike it rich.
Dee builds layer after layer for a potato/squash/bacon/cheese casserole then goes on to make an awesome veggie and boiled egg salad.
Aussie throws some spices on the beef ribs, drops them into the KK and shrinks them.
The result: A dinner fit for a Queen and King.
Cured 5.5 pounds of pork belly and smoked it yesterday-
While the bacon was smoking I did a beef tenderloin in the SV bath. Plated with pressure cooked squash and some fried potato wedges.
Sliced and vacuum sealed the bacon today. It is now in the freezer except some samples for tomorrow's breakfast.:)
The slices were so long they wouldn't fit in the bag so I cut them in half. Sounded like a good idea to me as now I can have 2 slices for breakfast instead of one.
I didn't know where to post this soo..
My neighbour called guess they were making a recipe and needed a can of beans and since we live outside town it's much easier to borrow from your neighbours.
I gave them the beans and received some locally made truffle chocolates, guess who won on that trade....
Some were filled with maple cream, which I love and this one was filled with maple cream and maybe cranberry, I could not really tell but it tasted delicious and looked beautiful.
Tony, I have made poutine and I love it, maybe now that I have the bug planted in my head......
Jon, you are so correct, we know exactly what's what. I, also, worry about the spill over of the gravy, that is huge no-no as you are clearly aware.