MacKenzie

Sharon, thanks, don't you just love those Kuhn Rikon cookers. They are like the KK grills, a piece of art. I only have 3 (LOL) although I do have one of those huge canning pressure cookers. I just recently bought the frying pan one and I love it. it is great for cooking KK bacon, keeps the splatters inside. I have been saving bone in the freezer but never thought about smashing them up. Thanks for that tip and the tip about putting the leftover veggie end on the KK for a few hours. I don't add salt either until the final produce for the stock. I can see some really tasty stock in my future.

Gorgeous, just look at those light and the sunset. Is that a lake you are on now?

WHAT, you are not there and I've picturing you there.

That explains the size of that stump. No wonder you have big critters roaming around.:) It sounds quiet, peaceful and relaxing with lots of out door fun.

That is a horror story, I'd be so sick about the dogs' safety. You have a really interesting location. Love that hardwood.:) That is a monster tree in the last shot.

Looking good,Aussie.:)

FotonDrv, I bet you shut that door in a hurry. !!!!!!!

Finally have a stand for my little 16 inch KK. Rolls around like a charm using just use one hand and the handle. This is a heavy duty cart- It is getting dark but we are nearly done. It is too cold to do the finish outside so we dragged it into the living room. YIKES. Here it is with one coat of varnish 2 more to go. So far no accidents. Today we put it on the deck and topped it with Little Ms. Pebbles sister to Pebbles. Let's pull it out into the light. View from the dining room sliding glass door. You just know where LMP is going to be when the snow arrives, yes, right in front of the door. I have most of the shutters and shades up to keep the snow out of my ODK. I need to find some tiles to put on the shelves to keep them from getting all marked up.

That is enough reason to get the 32.

Delicious looking chicken, tasty and nice colour. You will soon have the roti cook down pat.

I only put in 1C and it is just below the plate sitting on the bottom of the PC. The water doesn't even touch the egg.

Gee, Tony, I was hoping that it would have been a better experience. Do you know the spoon trick to remove the shell? I found it, usually I have my spoon wet and also run some water over the egg if things are not going well.

Did this one for breakfast this morning.

It is a beauty, FotonDrv.

You are making me very hungry, beautiful and tasty looking.

I really like the final plated shot, looks delicious.

ck, I think you were too hard on yourself, those are a long long way from throw outs.

Aussie and Dee, that is indeed a lovely meal, yummy:) :)

Gorgeous, right down to the feet. :)

Those sure are interesting names.[emoji1]

Wow, we should have had a pix of that Tony.

Bill, what's left after all the minuses? LOL

Thank you Bill. It sure is the way to go, back to the future, eh.[emoji4]

That is looking very tasty, Tony and you nailed the smoke ring.

That sounds delicious, Tony, think I'll try it.:) Thanks.