A quick sandwich here today, a CBLT and cheese-
Canadian bacon from a previous KK cook, some lettuce from my salad garden, tomatoes from my Tiny Tim plant and Syzyygies' bread-
You are not alone, I was sick when a child and blamed it on a tomato sandwich which I had when I was out visiting with my grandparents. We had tomato sandwiches just before leaving for home and I was sick on the way. Turned out to be measles but I thought it was the tomatoes and never touched them for probably 30-40 years. Fortunately I got over the association.
My first one of the tomato season but not the last, these are soooooooo tasty, just ask dstr.
Ready to bake using the baking stone, temp. 375F for 45 mins.
Plated.