MacKenzie

cschaaf, that just had to be soooo tasty, good luck in the challenge. Beautiful dinner.

Thanks, guys. I have friend in Halifax, NS that has a craft brewery and I like his beer as much as Guinness. It is smooth and flavourful, Awesome stuff.:)

Thanks, Stile. I shall never forget the Guinness beer that I had in Ireland, it was over the top. I had it at every meal except breakfast, I was too embarrassed to have it them. The taste was phenomenal.

Now that is gooooooooood advice.

Oh no I forgot to put the fresh basil on the galette. No more beer for me.

Second one of the season. This time I used a pie crust that I had in the freezer. It is raining, it is pour down rain, the old man is sleeping, I don't care, I have a beer. I hope you have noticed that the king of beers matches my KK. gold and black and bubbles that match the pebbles. I'm sitting in my ODK and having a grand time while the tomato galette bakes. The skies are clearing- It is going to be a beautiful day tomorrow.:) Plated.

Stile, remember you have much more mass to heat up but once it's up to temp. I bet you'd use less lump to keep it at that temp.:)

That is one tasty looking dinner.

Looking very good to me, I'd love to be sampling those.

I did the same as Tony.

Kevin, that is a tasting looking deep dish pizza.:) I find that sometimes when I want to delete a pix to perhaps change the order of them I am unable to delete. Rt Ck on the pix and select "Block Element" will get rid of it.

After a week with students you deserve a treat like that. It just looks so satisfying.

That looks like my kind of paella.

after all that work I am glad they tasted fantastic. They certainly are appealing visually.:)

What an absolutely fun dinner it must have been. Thanks for posting the pix and that is a neat looking hibachi.:)

Kevin, that pizza is going on quite the adventure, can't wait to see the grand finale.:)

Jeff, tasty looking brisket and corn, two very nice cooks.:)

Dinner, grilled patties, fresh veggies right out of the garden just prior to cooking. The potatoes are new and awesome. Things only take a few mins. to cook these days.

One thing I like to do is lay about 6 or 8 pieces of paper around your gasket, close the lid to position 2. You should feel a fair bit of resistance when you try to pull the paper out. BTW, Bruce, that is an awesome cook. Everything looks just perfect. and just for you, my scented lily -

Looks great, Aussie. Some times work just gets in the way.:(

Aussie, that is an awesome cook and dinner looks soooooooo delicious.

Stile, those steaks look perfectly delicious.

I used 122g of starter and see the difference in the crumb. Sent from my SM-G930W8 using Tapatalk

Nice, I was expecting mine to have some big holes since it rose so much but none.