MacKenzie

Thanks to SK, who seems to be the only person thinking when that cook was done. If not for her we would have missed this awesome cook. Thanks, SK.

kjs, those chicken look sooooooooooo delicious.

@ Tony,

Holy smoke, it really is the big, the bad, the beautiful. It is awesome over the top spectacular.

Well I know that cheese cake was an awesome birthday cake but I bet that stew was wonderful too. Isn't it great that during the hot weather we can cook all day long outside and never miss a beat.

Kevin, looks delicious. I am envious of your calzones, one of these days....

Thanks Tony and ck.[emoji3] It was the first time for thick ones for now I want to get more that thick too.

Delicious looking and since it is for a birthday calorie free:) Happy Birthday CK:)

Smashing beautiful, Bruce.

Bundles of thanks are coming to everyone. :)

Mapp torch is my favourite method, just turn that on for a few seconds and get out the hair dryer. Works great everytime.

Shuley, from here dinner looks lovely, nice way to do the ribs for a change.

That was a great show by the Aussie, congrats.

Stile88, thanks. Very soon, you too will be enjoying the taste of food from your very own KK.

Thanks, dstr, sure didn't throw the beet green out. Aren't they delicious steamed!:)

Thanks folks, it really was the best pork sirloin steak I have ever had.

I had some Huli Huli sauce leftover so I decided to marinate a sirloin pork steak in it. On the grill @360F 147F ready to remove. Plated with some fresh from the garden cooked beets. Interior, tender and moist sirloin pork steak, delicious, actually the best I have ever had.

Jeff, that brisket sure looks tasty.

Thanks, EGGARY, no but maybe next time. Thanks for the suggestion.

CC, you were a bad influence:) @MacKenzie - Yeah, you're right,but I got invited to a LOT of parties!

Oh my goodness that blossom is out of this world beautiful.

No, I heard good things about also but I am reluctant to use them as I wonder how food safe they really are. Are we going to hear down the road that they cause this that it the other thing. I think I'll stick to stainless steel.

That is great, the article gets read when the read has lots of time to think about what was just read.

Well I just hope you don't do too much tasting along the way and end up with an empty barrel before the due date.

CK and SK, that just had to have been a lot of fun.:) Fortunately you got pixs to prove it.