MacKenzie

That pizza is looking pretty tasty to me.

How about an egg, bacon and cheese sandwich.

Thanks guys. I have officially started my second loaf. The recipe calls for grinding, rye, hard wheat and soft wheat. The berries all look quite similar, the first one is hard winter wheat, the second soft wheat. I didn't take a pix of the rye, it looks much the same. Here is a pix showing the end of one of the grinds. The berries are inexpensive. probably the whole recipe has 60-70 cents Canadian of berries.

I sort of took your suggestion, CC. I made grilled cheese sandwiches for lunch and they turned out delicious. Filled with aged cheddar cheese but this bread has enough flavour that it is not lost with even strong cheese. I am so tempted to start a second loaf today. I just don't want to run out of this bread.

It is amazing the amount of flavour there is in this bread from these 5 ingrecdients, flour, water, salt, ascorbic acid and yeast. I didn't use any steam but did follow your instructions for ascorbic acid. Thanks. 0

Here it is with a slice of aged cheddar, a little torch work softened up the frozen cheese. I forgot to mention that I used the KK baking stone and the bottom crust of the bread is exactly the same colour as the top. You can see it in this slice with the cheese.

It is bread that is made using home ground flour and I was anxious to try it. This is his recipe: Recipe attached. 45% red winter wheat, 10% rye, 10% soft wheat berries. A lighter blend for summer, we up the whole grains in winter. Sourdough Bread (45-10-10-10).pdf I only had enough winter wheat berries to make one loaf but that was probably a good thing. If it didn't work I only have 1 bad loaf to eat. Here is a pix of the leaven- Autolyse stage- Ready for 2 hours proofing- Finally ready for the KK. Baked @ 450F for 20 mins, next time I'll do 425K for a little longer. The crumb. It is delicious and I will be definitely be making this bread again. Both the aroma and taste were wonderful. I'm dying to try a slice with some nice cheese on it.:) Syzygies, I have a couple of questions for you: 1. Did you make the loaf by hand or did you use a mixer? I did it totally by hand but I am thinking I'll use the mixer next time. 2. At what temp. did you bake your loaves? Thanks again for the recipe. I did make an attempt to score the bread but it was moving sideways and I didn't want to mess too long trying to get the slashed done. Hopefully next time.

That is exactly what you need, ColoradoRick. It would be the perfect setup.

Mtroo, thank you very much. The chicken thighs are in the top half of a broiler pan that came with the toaster oven. I didn't want a solid pan so used only the part with the slits in the bottom.

tinyfish, those are mouthwatering burgers, fries and hot dogs, all done on a gorgeous KK.

Thanks to SK, who seems to be the only person thinking when that cook was done. If not for her we would have missed this awesome cook. Thanks, SK.

kjs, those chicken look sooooooooooo delicious.

@ Tony,

Holy smoke, it really is the big, the bad, the beautiful. It is awesome over the top spectacular.

Well I know that cheese cake was an awesome birthday cake but I bet that stew was wonderful too. Isn't it great that during the hot weather we can cook all day long outside and never miss a beat.

Kevin, looks delicious. I am envious of your calzones, one of these days....

Thanks Tony and ck.[emoji3] It was the first time for thick ones for now I want to get more that thick too.

Delicious looking and since it is for a birthday calorie free:) Happy Birthday CK:)

Smashing beautiful, Bruce.

Bundles of thanks are coming to everyone. :)

Mapp torch is my favourite method, just turn that on for a few seconds and get out the hair dryer. Works great everytime.

Shuley, from here dinner looks lovely, nice way to do the ribs for a change.

That was a great show by the Aussie, congrats.

Stile88, thanks. Very soon, you too will be enjoying the taste of food from your very own KK.

Thanks, dstr, sure didn't throw the beet green out. Aren't they delicious steamed!:)