MacKenzie
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Posts
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Everything posted by MacKenzie
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tinyfish, things on your grill are looking very tasty, a very nice assortment.
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We knew you'd say that.
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I'm sure the mud slide would be my favourite part of that gorgeous dinner, closely followed by the peaches.:)
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Aussie, beautiful looking dinner and perfectly plated.:)
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qundoy, your bread looks lovely This is late, some nameless person forgot to click the Submit Reply button until now.:)
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Tasty looking ribs.
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slu, that looks perfectly delicious.:)
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Jeff, that is one fine looking chicken and dinner. Great job.
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It looks gorgeous and a warm welcome to the forum.(from Nova Scotia)
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Aussie, I almost missed this cook. ;( I don't know how. Dinner looks sooooooo delicious.
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xraydoc, there is going to be a world of difference in your cooks after Tues, sooooooooo much easierr and soooooooooooo much tastier.
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That is exactly what I did, light my grill for a cook:)
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Thanks, Aussie, no sugar added.,
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My first one of the tomato season but not the last, these are soooooooo tasty, just ask dstr. Ready to bake using the baking stone, temp. 375F for 45 mins. Plated.
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What's going to be exciting is waking up to see what Aussie cooked last night for dinner. Maybe we can steal some ideas for our dinner.
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That is terrible HalfSmoke but on the positive side maybe work will go by pretty quickly knowing you have a pot of gold at the end of the rainbow.:)
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Exactly what CC said, it's a big no no to use the heat deflector as a baking stone.
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Beautiful.
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You sure are prepared, Stile88. :)
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Second verse same as the first. Still didn't get it scored but I have the feeling I won't notice when I eat it.;) At least I know i can repeat this wonderful tasting bread.
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Let's hope it is mid afternoon Tues.
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Awesome flavours abound:)
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Thanks, tinyfish. I have never had bread that I like as much as this one. I have eaten more bread in the last 24 hours than I would normally eat in a week.
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Stile, thank you, I sure do make bread and I find the KK baking stone perfect for this. The top and bottom bake perfectly.
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That pizza is looking pretty tasty to me.
